This Might Be The Easiest Way To Make Chorizo Breakfast Tacos
For a hearty, savory morning meal, whip up a plate of tasty chorizo breakfast tacos in almost no time using this simple cooking method.
Read MoreCrystal Antonace
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Stories By Crystal Antonace
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One Simple Staple Ingredient Adds Homemade Vibes To A Store-Bought Pie
Store-bought pies are a lifesaver when you're busy, but they've got nothing on the homemade version. Add this kitchen staple to the crust for homemade vibes.
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Bobby Flay's Banana Bread Waffle Trick Breaks All The Rules
Celebrity chef Bobby Flay has a mouthwatering hack for making banana bread in a waffle iron and pairing it with a sweet and fruity topping.
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The Delicious Mango 'Candy' You Only Need Two Ingredients To Make
If you're craving mango but want to spice up the tropical fruit and enjoy it in a new way, here's how to turn it into a simple but delicious candy-like treat.
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Fresh Vs Frozen Passion Fruit: Which Is Better For Cocktails?
Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.
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Guy Fieri's Mom Gave Him The Best Tip For Preventing Homemade Granola From Burning
If you want some expert wisdom on how to turn out perfectly golden granola without burning it, turn to Guy Fieri's mother.
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Boost Frozen Fish Sticks' Flavor With A Cheesy Addition
Frozen fish sticks are a mainstay for a quick and easy dinner, but you can customize them in a variety of ways by adding different types of cheese.
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Canned Peaches Just Got A Dessert Glow Up Thanks To The Air Fryer
Canned peaches are an easy way to get more of these sweet fruits into your diet, and you can give them a serious upgrade with little more than an air fryer.
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If Your Peanut Butter Blossoms Are Falling Apart, This Might Be The Culprit
If your peanut butter blossom cookies fall apart into a crumbly mess, the culprit might be that you're using the wrong variety of this integral ingredient.
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Why Frozen Jell-O Is The Fun Ingredient You're Not Using Often Enough
Jell-O is a classic treat, but have you ever tried freezing it? Frozen Jell-O is the perfect snack for a scorching hot day. Here's how to make it.
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The Pros And Cons Of Using Le Creuset's Cookware
Le Creuset has a reputation as one of the best, and most expensive, brands of cookware on the market. Chowhound asked chef Tonny Coppernoll if it's worth it.
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Bobby Flay's Go-To Secret Ingredient Is This Pantry Staple
Every good chef worth their salt has secret ingredients, including Bobby Flay. One of his go-to secret ingredients turns out to be this common pantry staple.
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Make A Fun Carnival Treat At Home By Deep-Frying Your Butter
If you've ever tried deep-fried butter at the fair, you know it's delectable. But did you know that you can recreate it yourself at home? Here's how.
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The Baking Powder Substitute That Works Seamlessly Without Extra Ingredients
If you've started baking something only to realize you're out of baking powder, don't fret. There's another ingredient that you can use instead. Here's how.
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The No-Frills Kitchen Tool That's Anne Burrell's Favorite
Experienced chefs don't always love fancy tools and kitchen gadgets. Sometimes, like with Anne Burrell, their favorite tool is a no-frills classic.
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The Incredibly Versatile Old School Dish That Will Use Up All That Leftover Ham
Need to use up a bunch of leftover ham? This unique recipe is the perfect way to transform tasty ham leftovers into a delicious new dish everyone will love.
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Top Off Your Fries With One Addition For A Life-Changing Experience
French fries really are some of the most satisfying snacks. They make a killer meal, too, especially when they're topped with this life-changing ingredient.
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The Best Way To Cook Lamb Steak For A Juicy Medium-Rare Center
If you're aiming to cook the perfect lamb steak, here's what you need to know when it comes to seasoning and grilling for a perfectly done medium-rare.
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The Best Oui Yogurt Flavors, According To Customer Reviews
Yoplait's Oui yogurts come in many delicious flavors, making it difficult to choose which to buy. To help you decide, here are some of the best Oui flavors.
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This Old-Fashioned Chicken Dish Is The Vintage Comfort Food Your Slow Cooker Was Made For
Vintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.
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The Fruity Ingredient You Need For Copycat Sweet Baby Ray's BBQ Sauce
It's easy to buy a bottle of Sweet Baby Ray’s BBQ sauce, but a homemade version lets you customize the flavor; one fruity ingredient makes all the difference.
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You Can Sous Vide Oatmeal Overnight In Mason Jars For A Quick, Hot Breakfast
Eat oatmeal for breakfast every day? Preparing it the same way can be boring; try the low-effort sous vide cooking technique for oatmeal with a unique texture.
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Your Store-Bought Croissant Dough Deserves The Fried Treatment
Whether you are craving a fried sweet treat or have always wanted to try a Cronut, you can turn pre-made croissant dough sheets into donuts. Here's how.
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Revamp The Chicken In Your Milanese Dish And Give It A Hot Honey Twist
Chicken Milanese is a delicious and easy to make dish. Kick it up a notch with a hot honey addition that will have your taste buds enjoying every bite.
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Jackie Kennedy's 4-Ingredient Casserole Offers A Taste Of French Cuisine With An American Twist
If you love a good vintage or historical dish, look no further than Jackie Kennedy's four-ingredient casserole, which mixes French and American styles.
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Milkshake Fans Will Go Nuts For This Creamy Mexican Cocktail
If you love rich, creamy milkshakes, you just might love this cocktail even more. This sweet drink originated in Veracruz, Mexico and is easy to make.
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The Iconic Store-Bought Cookies That You Can Easily Transform Into Cake Pops
You don't actually need cake at all to make pretty, decadent cake pops at home. All you need is a package or two of this popular store-bought sugar cookie.
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