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Biscuit dough can do a lot more than plain biscuits. By mashing up this vegetable as a filling, you can create comforting Southern dumplings in no time.
Read MoreSave money on dinner by beefing up (pun intended) ground beef portions with the help of one affordable, delicious, and nutrient-filled pantry essential.
Read MoreIf your ham and cheese sandwich feels lacking, think bigger. This staple doesn't have to be boring. It's all about choosing the right cheese.
Read MoreTrader Joe's has tons of popular seasonal items, and this hard-to-find melting cheese is worth buying in the winter if you love cheesy potato dishes or fondue.
Read MoreAdd a bit of creamsicle flair to your frozen margarita with the help of just two simple ingredients that will totally transform your cocktail.
Read MoreCreate a delightful sandwich dinner in the slow cooker that only requires two ingredients. It's easy, delicious, and endlessly customizable.
Read MoreNo juicer? No problem. This easy lemon juicing hack can get you everything you need from your lemons, limes, and more with a tool you probably already have.
Read MoreFor a bougie brunch that won't break the bank, head to Costco. The warehouse giant offers an affordable salmon with a mild yet pleasantly smoky flavor.
Read MoreDIY delicious, cheesy breadsticks are easier than you think thanks to this one ingredient you can easily grab from the grocery store. Here's what to know.
Read MoreWhat's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought alternative to pie crust comes in.
Read MoreShake up the menu at your next dinner party and serve white wine frozen yogurt. Here's why this boozy dessert will be a hit, plus some tips for making it.
Read MoreEver wonder why queso tastes better at a Mexican restaurant? Discover the secret ingredient to recreate that cheesy goodness in your kitchen.
Read MoreMaking homemade ice cream affords you plenty of opportunity for experimentation. One trial you should run is adding protein to your ice cream.
Read MoreIf you don't have a bag of heavy cream powder in your pantry, you might consider getting one. Its many uses and convenient traits make the purchase worthwhile.
Read MoreThere's a sweet, juicy, and perfectly complementary ingredient you can add to your pork chops that you probably already have in your kitchen cabinet.
Read MoreNot only are salmon skins edible, they're delicious, and you might not be able to stop eating them after following the advice of this highly acclaimed chef.
Read MoreThis simple technique starts with just two basic ingredients and can be customized with pantry staples to create tender, flavorful meatballs.
Read MoreWhen making delicious muffins with frozen fruit, you typically want to prevent said fruit from staining your batter. Here's the easy step to avoid it.
Read MoreHosting a crowd? Make a plethora of mini pies in a flash with this delightful treat from Trader Joe's. All you need are toppings and some creativity.
Read MoreThere are times when you desperately need to thicken a piping-hot pot of homemade soup and you're out of cornstarch. Here's what to do instead.
Read MoreWhen baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.
Read MoreThrowing a holiday party? Put together the perfect charcuterie board by turning a wheel of Brie into cute, Christmas-themed snacks that can be sweet or savory.
Read MoreLearn how to keep your movie theater popcorn fresh and crispy for the next day with this simple kitchen hack.
Read MoreCanned corn is a convenient time-saver, but its flavor can sometimes be off compared to the fresh version. Fix that with this easy prep step.
Read MoreYour homemade eggnog was coming along nicely until it curdled. This is why it happened, and here's what to do to prevent it from happening again.
Read MoreIf you love the classic flavors of chicken and waffles, you need to elevate the experience even more by adding this perfect flavor-enhancing side dish.
Read MoreCanned salmon is mighty convenient, but it has flavor differences, so it's important to know where the canned stuff shines and where to leave it behind.
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