Location
Charleston, South Carolina
School
University of South Carolina
Expertise
Coffee & Tea, Spirits, International Dishes
- From a diverse family background, Camryn grew up on a steady diet of Estonian Verivorst, Frikadellen from Germany, and biscuits and gravy from the American South. She has long had a passion for food and drink and loves experimenting in the kitchen.
- She is a frequent patron at famous restaurants in her city, many run by James Beard Award-winners, such as Rodney Scott's BBQ, Edmund's Oast, Jackrabbit Filly, The Obstinate Daughter, The Ordinary, Fig, and more.
- She is currently on the hunt for the world's best Reuben sandwich.
Experience
Camryn Teder has been working as a passionate writer for over six years. She has lent her talent to a variety of different fields before falling in love with food and drink writing in 2022. Prior to her work with Daily Meal, she has covered topics such as sustainable farming and cooking on a budget for online publications such as BoldTV and Charleston Magazine. Her very first job was working as a barista at a local café, where she first fell in love with the taste and culture of coffee. In college she was always cooking for friends, the first to volunteer for bake sales, or suggest a new hole-in-the-wall restaurant to try. After college, the decision to join the Daily Meal team at the cornerstone of her two favorite things, writing and food, was an easy one.
Education
Camryn studied media arts and mass communications at The University of South Carolina. She graduated in the spring of 2022.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
-
Restaurants
By Camryn Teder
Most people open up a food delivery app so they can find themselves dinner, but Olive Garden just made a decision that could change that motivation.
By Camryn Teder
Read More
-
A salad might be commonly thought of as a cold dish, but it doesn't have to be. Here are some of the best greens to use to craft a warm salad.
By Camryn Teder
Read More
-
Kitchen Tools
By Camryn Teder
You don't always need to preheat your air fryer, but there are some types of food that would taste even better if you did. Here's what to keep in mind.
By Camryn Teder
Read More
-
Kitchen Tools
By Camryn Teder
Keeping your cast iron pans well-seasoned takes some effort, but not as much as you think. In fact, there are even two equally easy ways to do it.
By Camryn Teder
Read More
-
You should always keep your pantry stocked full of these five essential canned foods that can come in handy for practically any homemade meal.
By Camryn Teder
Read More
-
Food History
By Camryn Teder
The Lowcountry is the home to some of the best seafood in the United States, but what exactly about Charleston makes its fish and mollusks so top notch?
By Camryn Teder
Read More
-
Coca-Cola offers an impressive amount of delicious Coke options. However, we particularly loved this flavor thanks to its sweetener, which isn't used often.
By Camryn Teder
Read More
-
Costco's rotisserie chicken is loved for its great flavor and $4.99 price tag. However, the wholesaler once temporarily changed this fan-favorite item's price.
By Camryn Teder
Read More
-
Beer And Wine
By Camryn Teder
Good cheap beers still taste great, and it's always nice to save some money. In a stroke of luck, the best cheap beer also happens to be the cheapest per ounce.
By Camryn Teder
Read More
-
Shopping Tips
By Camryn Teder
If you're craving sushi enough to purchase some from the gas station, take advice from an expert on how you can tell whether it's truly safe to eat.
By Camryn Teder
Read More
-
Kitchen Tools
By Camryn Teder
Modern cooktops come in many variaties these days, but there's one particular feature that caregivers and the forgetful should be looking for.
By Camryn Teder
Read More
-
David Chang knows plenty when it comes to hot sauces, and he has some favorites he adds to his scrambled eggs. You probably have them in your pantry already.
By Camryn Teder
Read More
-
Shopping Tips
By Camryn Teder
You don't need a round-trip flight to Italy to find the best tomatoes for a homemade sauce. All you need are these tomatoes, which you can find anywhere.
By Camryn Teder
Read More
-
In an episode of "Top Chef" Season 22, one contestant breathed new delicious life into a retro dessert, inspiring a sweet revival.
By Camryn Teder
Read More
-
Design & Decor
By Camryn Teder
Bobby Flay knows more than most when it comes to the kitchen, and that extends to pantry organization. Here’s why everyone should organize like him.
By Camryn Teder
Read More
-
Eating raw cookie dough may be tempting, but it's advised against for food safety reasons. Fortunately, you can make edible cookie dough with cottage cheese.
By Camryn Teder
Read More
-
Before you scoff at the notion you're not washing your hands properly, watch chef Gordon Ramsay break down the correct steps and areas you may be missing.
By Camryn Teder
Read More
-
There's a common household tool that you're probably not using in your kitchen, but you should if you want to cut back on scrubbing time when cleaning.
By Camryn Teder
Read More
-
Food Science
By Camryn Teder
If you've ever reheated leftovers from a spicy meal, you may find the heat level seems a bit lower. Is this just your imagination, or is it true?
By Camryn Teder
Read More
-
It's important to clean underneath your major kitchen appliances, but doing so might seem like a time-consuming, strenuous task. Here are ways to make it easy.
By Camryn Teder
Read More
-
Food History
By Camryn Teder
On a hot day at a baseball game or amusement park, nothing hits the spot like Dippin' Dots, but the company has overcome some serious hurdles over the years.
By Camryn Teder
Read More
-
Restaurants
By Camryn Teder
If you're really hungry when you stop at a Cracker Barrel restaurant, there are some things that you can do to get some food into your belly faster.
By Camryn Teder
Read More
-
Beer And Wine
By Camryn Teder
From aisle endcaps to seasonal displays, some beer is simply left unrefrigerated at the store. Here's what an expert has to say about buying these warm brews.
By Camryn Teder
Read More
-
After simmering in broth, leftover chicken can come out tough and dry. Luckily, there are ways to avoid suffering from dry chicken ever again.
By Camryn Teder
Read More
-
Fast Food
By Camryn Teder
Culver's is a beloved Midwestern chain, so not everyone has the chance to enjoy it. Those who can partake appreciate where Culver's sources its cod from.
By Camryn Teder
Read More
-
Design & Decor
By Camryn Teder
If you're a fan of sleek, minimalist design, the invisible kitchen is a trend worth noting. Here's how Anne Hathaway's NYC home captures it perfectly.
By Camryn Teder
Read More
-
Homemade hash browns in all their crispy, delicious glory are often rinsed as part of preparation. But do you really need to rinse? Could it even be a mistake?
By Camryn Teder
Read More