Guy Fieri's Flavorful Garlic Bread Twist Will Light Up Your Taste Buds
Food Network star Guy Fieri is known for creating bold flavors, and his garlic bread recipe is no different. Here's the secret ingredient you'll need.
Read MoreAndy Hume
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Stories By Andy Hume
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The Crunchy Ingredient You Should Be Adding To Coleslaw
You only need this one ingredient to take the crunchiness of your coleslaw up a notch and add a textural contrast to the creamy mayo and crisp veggies.
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The Flour-Dusting Step That's Crucial When Adding Mix-Ins To Baked Goods
Adding mix-ins to baked goods can be stressful since there's a risk of them sinking to the bottom ... unless you take advantage of this flour-dusting tip.
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How Gordon Ramsay Brings A Grilled Flavor To Corn (Without Stepping Outside)
Corn is a staple side dish in the summertime. But if you don't feel like breaking out the grill, Gordon Ramsay has an easy tip to give it that charred flavor.
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How A Simple Gas Station Snack Can Elevate Your Fried Chicken Game
Fried chicken, especially the breading, is a perfect dish to experiment with. This classic gas station snack is the key to elevating your fried chicken crust.
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Duff Goldman's Secret To Fluffier Egg Whites Couldn't Be Easier
Baking can be difficult, and celebrity chef Duff Goldman has a secret to share when it comes to egg whites. However, you may want to take the advice carefully.
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The First Step You Should Always Take When Cleaning Out Your Refrigerator
Cleaning out your refrigerator is a sadly necessary task, but there's a key step you might be ignoring, one that can make your cleaning session much easier.
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Sunny Anderson's Favorite Comfort Foods Stem From Being A Self-Proclaimed 'Military Brat'
Sunny Anderson knows all there is to know about comfort foods. Some of her favorite comfort dishes stem from her days of being a military brat overseas.
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The Unexpected Appliance That Cooks Easier-To-Peel Hard-Boiled Eggs In Under 20 Minutes
Hard-boiled eggs can be hard to peel without tearing out chunks of white. Here's the surprising appliance that "boils" your eggs fast, with easy peeling.
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The Store-Bought Bologna Brand We Would Never Allow Near Our Kitchen
We take bologna seriously, which is why after trying seven different brands, we're confident you should skip this one. Here's why it's not worth buying.
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How Your Ice Cream Maker Can Transform Into A Party Appetizer Hero
Did you know that you can use your ice cream maker to make things other than ice cream? Here's how to create the best appetizers using an ice cream maker.
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How To Turn A Basic Can Of Tuna Into A Savory Smooth Mousse Dip
If you have some canned tuna on hand, it's easy to turn it into the perfect appetizer. Here's how to make the smoothest tuna mousse dip.
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Cream Cheese In Coffee? The Frothy Trend That's Quietly Replacing Cold Foam
Cold foam has long been a delightful way to add sweetness to your coffee, but there's a new topping trend in town replacing cold foam with ... cream cheese?
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The Simple Way To Make A Refreshing Agua Fresca Out Of Any Fresh Fruit
Agua frescas are just as refreshing as they sound, and you can make your own at home with any fruit you have on hand with these blending tips.
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Is There A Difference Between Canned And Jarred Pasta Sauce?
When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, and which one is worth buying?
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Use Pickle Juice To Help Add A Tangy Twist To Your Salads
If you have leftover pickle juice on hand, this is the perfect way to use it up. Here's how to use pickle juice to make a delicious dressing for your salad.
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How Sunny Anderson Transforms Store-Bought Mashed Potatoes With Just 3 Ingredients
Caught in a pinch with mashed potatoes on the menu? Sunny Anderson has you covered with a store-bought mashed potato trick that will make this side dish elite.
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Give Leftover Pizza New Life By Topping It With A Crispy, Crunchy Salad
Who doesn't love leftover pizza? But if you're looking to add some pizzazz to your slices, consider adding salad toppings to create a whole new meal.
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Give Store-Bought Frozen Burritos Some Added Crunch With This Crispy Coating
To make a chimichanga, you deep fry the burrito to create a crisp texture. But our method will give your frozen burrito an even better texture and flavor.
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The Best Way To Cook Bavette Steak For Juicy, Tender Results
Bavette steak, also known as flap steak, is a thin, grainy cut with good beefy flavor and marbling. Here's how to cook it for tender, juicy results.
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You Won't Need To Measure Fresh Ground Pepper With A Spoon Thanks To This Brilliant Hack
Measuring specific amounts of freshly ground pepper is a pain, but a little groundwork can lead the way to easier cooking, at least when it comes to pepper.
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When Serving Steak For A Crowd, Keep These Tips In Mind
If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.
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What Really Changes When You Marinate With Red Vs. White Wine Vinegar
What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding between red and white wine vinegar.
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The Simple Tip That Makes Mushroom Steak Sauce Deeply Rich
If you're grilling steak this summer, it's important to have a rich sauce to pair it with. Here's how to make an unforgettable mushroom steak sauce.
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Cowboy Kent Rollins' 2-Ingredient Secret To Making Fluffy Biscuits Without Butter
Making biscuits from scratch has never been easier. Here's how chef Kent Rollins makes the fluffiest biscuits with just two simple ingredients.
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Why Fried Foods Are Some Of The Worst Buffet Options Available
Faced with the bounty of a buffet, you may be tempted to snag fried foods. However, fried foods are some of the worst options at the buffet. Here's why.
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Our Favorite Way Martha Stewart Prepares Salmon Is So Simple
Want a meal that's ready in less than 30 minutes and approved of by Martha Stewart? Here's the quick, easy, and delicious way she prepares salmon.
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