Here's What You Need For A Traditional Mexican Macaroni Salad
Mexican macaroni salad is pretty simple to put together, whether you're making it for meal prep or a potluck. Here are the ingredients you'll need.
Read MoreAndy Hume
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Andy Hume
-
-
Here's How You Can Use Blue Cheese To Take Savory Foods To Another Level
Blue cheese can give your favorite savory foods a major flavor upgrade. Here are a few ideas for pairing blue cheese with savory dishes.
Read More -
How To Flambé With Whiskey Without Setting Off The Fire Alarm
Flambéing with whiskey can be a safe technique when you know how to do it properly. Here's what you need to know to keep your kitchen safe.
Read More -
Your Chocolate Chip Cookies Are Subpar Because Of This Often Neglected Ingredient
When it comes to making the best homemade chocolate chip cookies, it's important to use quality ingredients. This is one you won't want to skimp on. Here's why.
Read More -
Add A Spicy Caribbean-Inspired Twist To Your Next Steak Dinner With This Seasoning Blend
Flavors from the Caribbean are known for being sweet, spicy, and savory. For the tastiest steak, try adding this Caribbean seasoning blend to mix things up.
Read More -
Why You Should Add Chai Spices To Your Favorite Sugar Cookies
A cup of chai can warm your mood, but you can take the coziness to the max with a professional baker's advice on incorporating chai spice into sugar cookies.
Read More -
How Much Fat Should You Be Trimming Away From Pot Roast Meat?
To make the perfect pot roast, you need to trim away just the right amount of fat. Here's how to tell exactly how much you should be trimming away.
Read More -
Make Jell-O Shots A Fancy Affair With A Champagne Twist
One of the easiest and most effective ways to give your Jell-O shots a luxurious boost is with some bubbly, and this expert advice will have you popping corks.
Read More -
Mushy Grilled Salmon? You're Probably Making This Marinade Mistake
If your grilled salmon is turning out mushy, you might be making this major marinade mistake. Here's how to avoid it, according to a chef.
Read More -
Martha Stewart's Pumpkin Pie Is So Good Because Of These Extra Ingredients
There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She starts with these secret ingredients.
Read More -
Give Your Next Dinner Some Zing With This Easy One-Ingredient Upgrade
If you want to spice up that one meal that you make week after week for dinner, adding this ingredient is a perfect place to start. Here's why it's worth it.
Read More -
The BBQ Sundae We'd Swap In For Ice Cream Any Day Of The Week
A good ice cream sundae is great and all, but sometimes you want something more savory. In these times, try making your own barbecue sundae.
Read More -
The Japanese Method Of Handling Fish Right As It's Caught That Makes Your Sushi So Delicious
Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been broken down using this technique.
Read More -
The Molten Chocolate Cake Baking Mistake That Ruins A Gooey Center
Creating a molten chocolate lava cake with a thick, liquid center is simple but specific. Avoid this common mistake to ensure your result is spot on.
Read More -
Why Canned Tomatoes Always Come Pre-Cooked
Canned tomatoes are a cook's best friend, but there are several steps behind the scenes to ensure that they arrive safe and sanitized by the time you use them.
Read More -
This Underrated Central California Coast BBQ Style Deserves A Spot On Your Grill This Weekend
Some regional barbecues frequently take center stage, pushing other styles undeservedly out of the way. But this underrated style earns a spot on your grill.
Read More -
Don't Make Pine Needle Tea From Foraged Needles Until You Read This
Never forage pine needles alone for tea. Learn why experts warn of the risks and how to safely enjoy pine needle tea by foraging with a guide.
Read More -
The Best Cheese For Grilled Cheese, According To Murray's
When you want an elite grilled cheese sandwich, these two cheeses create the best, most flavorful combo, according to the head chef from Murray's.
Read More -
The Once-Popular Vintage Holiday Appetizer We Want Back On Dinner Tables
If you're hosting a dinner party this holiday season, it's important to provide crowd-pleasing appetizers. Here's an easy one that you may have forgotten about.
Read More -
The Canned Ingredient That Belongs In Your Next Taco Night Spread
The next time you host taco night, it's time to add this underrated canned ingredient to your taco fillings. Here's how to make the most out of it.
Read More -
Transform Bland Cabbage Into Something Magical With This Viral Cooking Method
Some simple steps and seasonings can transform neutral cabbage into a showstopping centerpiece. A spin on an old favorite, cabbage gets a lowcountry makeover.
Read More -
The Unexpected Spice That Adds Homemade Flair To Frozen Store-Bought Lasagna
When whipping up a meal from scratch is off the table, there's no shame in reaching for something store-bought. After all, they're so easy to elevate.
Read More -
Frank Sinatra's 3-2-1 Method For The Perfect Glass Of Whiskey
How did Frank Sinatra achieve the perfect glass of whiskey? He used a simple method (called the 3-2-1 method) for pouring his glass. Here's what it entails.
Read More -
The 3-Ingredient Canned Oyster Snack That's Endlessly Customizable
Easily turn smoked oysters into a fun and delicious snack or appetizer that you can customize however you please. Here's how to make it for yourself.
Read More -
Emeril Lagasse's Extra Ingredient For Chicken Noodle Soup Makes All The Difference
Chef Emeril Lagasse has a special ingredient for his chicken noodle soup, and it takes the dish from a delicious classic to an incredible umami innovation.
Read More -
The Foolproof Way To Make A Perfect Batch Of Cupcakes For A Crowd
Need to bake a ton of cupcakes for a party or event? Don't worry, there's an easy way to make a perfect batch without any complicated math or prep work.
Read More -
Don't Plant Your Vegetable Garden Before Considering This Important Aspect
There's a lot to consider before you set to work planting your vegetable garden. Here is one of the most important aspects you shouldn't overlook.
Read More
