Our Favorite Way Martha Stewart Prepares Salmon Is So Simple
Want a meal that's ready in less than 30 minutes and approved of by Martha Stewart? Here's the quick, easy, and delicious way she prepares salmon.
Read MoreAndy Hume
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Stories By Andy Hume
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The Salty Secret Martha Stewart Uses To Quickly Deepen The Flavor Of Her Dishes
Martha Stewart certainly has plenty of kitchen tips. But if you want to deepen the flavor of your food quickly and easily, this one is a must-try. Here's why.
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How Long It Really Takes To Overcook A Potato (And How To Avoid It)
Have you wondered how easy it is to overcook a potato in the oven? To find out, we asked an expert, who also shared tips for perfectly cooked baked potatoes.
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Bobby Flay Levels Up His Grilled Cheese Game With 2 Not-So-Secret Ingredients
Grilled cheese is certainly a staple for quick and easy meals, but at times, it can lack flavor. To avoid this, try this tip from Bobby Flay. Here's how.
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The Pickled Snack That's An Unexpected Martha Stewart Favorite
Looking for a new go-to snack to keep in the pantry? Martha Stewart's favorite might surprise you, but it's a favorite for fans of tangy flavors.
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Ina Garten Reveals The Easy Gardening Tip That Keeps Mint Under Control
In addition to whipping up magnificent creations in the kitchen, Ina Garten spends a lot of time gardening. Here's how she keeps her mint under control.
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You Only Need 2 Ingredients To Transform Store-Bought Chicken Nuggets Into A Satisfying Appetizer
Store-bought chicken nuggets aren't exactly fine cuisine, but you can make a satisfying appetizer from them with the addition of two more ingredients.
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The Pantry Staple You're Overlooking For A Simple Yet Flavorful Ice Cream Topping
No matter which flavor of ice cream is your favorite, there's a topping that probably pairs well with it that you already have at home but haven't considered.
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The Mason Jar Trick For Adorable, Portable Cheesecake
Whip up a batch of creamy, easily customizable cheesecakes in Mason jars in less than an hour. Here's how to make these mini, portable desserts.
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You Only Need An Hour To Make 3-Ingredient Slow Cooker Chocolate Candy
Making chocolate candy can be a fussy endeavor, but here's a simple recipe that works in your slow cooker and only requires three ingredients and one hour.
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The Best Cut Of Meat For Pepper Steak
Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut of meat that works best.
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Yes, You Can Make Baked Potatoes On The BBQ. Here's How
Baked potatoes made on the grill are sure to be your new favorite cookout side dish. This is the way to make those spuds the very best they can be.
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Why You Should Avoid Planting Mint In Your Garden
While growing your own mint may seem like a great idea, think again! This problematic plant may cause your garden more grief than you expect.
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You Only Need 3 Ingredients To Make Homemade Candy That Tastes Like 3 Musketeers
There's nothing like a good 3 Musketeers bar. But did you know that you can actually make them yourself at home with just 3 ingredients? Here's how.
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Do Coffee Beans Go Bad If Unopened? Here's What You Need To Know
If you have a bag of unopened whole bean coffee sitting in the back of your pantry, is it still good? Here's what to know about whole beans going bad.
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Ramen Seasoning Is Key To More Flavorful Fried Chicken
If you want to take your fried chicken to a whole new next level, you should add ramen packets to your must-have list of fried chicken seasonings.
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You Don't Have To Throw Out Those Vegetable Tops. Cook With Them Instead
If you've bought some fresh produce or just harvested your first crop of homegrown root veggies, consider cooking with those leafy tops for added flavor.
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Can You Grow A Root Beer Plant At Home? What To Know
Soda lovers who enjoy the taste of root beer might be interested to know that there's a plant that tastes like the beverage. But can it be grown at home?
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Stop Ignoring This Ingredient For Creamy Protein Mashed Potatoes
Creamy mashed potatoes typically require some kind of dairy enhancement, but this extra cheesy ingredient adds creaminess with a protein kick.
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The Best Liquors To Add To A Ginger Ale Float For A Boozy Upgrade
If you have a craving for a more adult-friendly ginger ale float, aka a Boston Cooler, try adding this expert mixologists chosen craft liquors.
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The Best Way To Take Advantage Of Your Pizza Oven While It Cools Down
If you're baking a fresh, cheesy pie in a backyard pizza oven, make the most of its lingering heat by preparing an additional course as it cools down.
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For A Better No-Bake Cheesecake, Don't Skip Doing This
No-bake cheesecake might seem like an easier dessert than the baked version, but you could wind up with an inedible mess if you don't do this first.
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Don't Throw Away Your Lettuce Butt, Regrow It Instead
Plants are incredible things, able to grow in shocking circumstances. That includes your lettuce butt, which you should regrow instead of chucking.
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The Flavor-Packed Ingredient That Seasons Potato Salad To Perfection
Potato salad can be completely transformed with different ingredients, and one classic seasoning standby is a flavor blend that takes things to another level.
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Make Your Ham And Cheese Sandwiches Unforgettable With One Extra Ingredient
Ham and cheese sandwiches are all-time classics that are great for snacks. Or you could really make a meal of it and upgrade it with this extra ingredient.
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How To Get Double The Flavor Out Of Your Marinade For Perfect Chicken Thighs
With this one simple technique, you can get a ton of extra flavor from your classic chicken thigh marinade. Here's how to do it.
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The Sticky-Sweet Upgrade That Makes Frozen Burgers Way More Flavorful
Frozen burgers are definitely having a moment, but if you want to take yours to the next level there's one cooking hack you should keep in mind.
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