Andrew Zimmern Calls This Classic Midwestern Dish 'Comfort Food Nirvana'
Andrew Zimmern's comfort food staple is easy to put together and can quickle be whipped up in large batches to feed a crowd. Here's how to make it.
Read MoreAmy Andrews
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Amy Andrews
-
-
Princess Diana Loved This Crunchy Topping On Her Baked Salmon
Princess Diana ate salmon a few times a week, and this recipe with a nutty topping was reportedly one of her favorites, providing texture and contrast.
Read More -
Clint Eastwood's Favorite Breakfast Isn't Your Typical Eggs And Bacon
The iconic actor’s no-nonsense lifestyle starts with a powerhouse breakfast. Learn how Clint Eastwood gets a nutritious start to his days.
Read More -
Don't Settle For Plain Cauliflower When Creamy, Dreamy Soup Is Only 3 Ingredients Away
This soup is customizable with a number of delicious add-ins, comes together quickly, and doubles as an easy batch-prep meal for tasty leftovers.
Read More -
Make A Whole Pot Of Coffee Taste Better By Using A Pantry Staple You Already Own
A simple, black pot of coffee is a canvas ripe with promise. Next time, make it something special by adding a dash of this common pantry staple.
Read More -
The Chocolatey Snack That Has Seriously Divided Costco Shoppers
Costco has snacks and sweet treats galore, and this chocolatey one is pretty popular, although some customers think it's overhyped. Here's why.
Read More -
Jacques Pépin's Temperature Tip For The Perfect Fried Eggs, Every Time
Celebrity chef Jacques Pépin started learning how to cook eggs as a child, and he's passionate about this trick for getting great results when frying them.
Read More -
This Vegetable Turns Into An Irresistibly Crispy Snack With Just 2 Ingredients
Eating your vegetables doesn't have to be boring. You can turn this go-to green into a tasty, crunchy snack with just a few minutes of prep.
Read More -
Carla Hall's Secret Weapon For Extra-Crispy Chicken Fried Steak
Avoid disappointing chicken fried steak by making a simple ingredient swap courtesy of celebrity chef Carla Hall. There's just one thing you need to change.
Read More -
Martha Stewart's 4-Ingredient Cocktail Sauce Might Be Better Than The Shrimp
Martha Stewart's cocktail sauce is super simple to make, easily customizable, and guaranteed to please guests at your next gathering.
Read More -
Sonny And Cher's Famous Pasta Sauce Swaps Ground Beef For Something Better
Originally created as a healthier alternative, Cher now turns the “Diva Sauce” she learned from Sonny's mom into a Christmas gift for friends and family.
Read More -
The Simple Way To Get Free Krispy Kreme Donuts On Your Birthday
Want free donuts on your birthday? Krispy Kreme can deliver on that birthday wish. Here's what you have to do to snag your Krispy Kreme birthday freebies.
Read More -
The Espresso Machine Trick That Mimics Nitro-Style Coffee At Home
Your espresso machine's steam wand can whip up a delicious nitro-style coffee at home, without all the hassle. Here's how to to do it yourself.
Read More -
Thomas Keller Loves This Fast Food Chain So Much, He Opened Up His Own Version
No American chef has more Michelin stars than Thomas Keller, yet he's still a big enough fan of a fast food chain that it inspired a restaurant pop-up of his.
Read More -
Thomas Jefferson Dropped Over $10,000 On This Drink While In Office (That's Over A Quarter Million Today)
While in office, Thomas Jefferson splurged on one costly drink. Here’s what it was and how it influenced American tastes and drinking habits.
Read More -
Martha Stewart's Unconventional Tip For Lighter-Than-Air Swiss Rolls
If you want light, fluffy Swiss rolls that defy gravity, try Martha Stewart's surprising ingredient swap that gets delicious results.
Read More -
Shoppers Love This Southern Grocery Store Known For Its Butchers
Not all grocery stores have butchers onsite to offer fresh meat cuts and customizations, but this favorite Southern chain does the meat counter right.
Read More -
Frank Sinatra's Absolute Favorite Scotch Is Available Today At An Affordable Price
The Rat Pack icon’s favorite Scotch is still easy to find, surprisingly affordable, and delivers the smooth Speyside flavor he loved.
Read More -
That Leftover Pickle Juice Is Perfect For Tender, Tasty Slow Cooker Chicken
Great slow cooker chicken needs some kind of liquid to keep it nice and tender. Here's why that liquid should be, at least in part, some pickle juice.
Read More -
The Discontinued Chick-Fil-A Sweet Treat Fans Desperately Want Back
Chick-fil-A might be best known for its chicken, but some of its dessert offerings are nearly as popular as the main dish. Many customers still miss this one.
Read More -
This Tiny Town North Of San Francisco Is An Oyster Lover's Dream
This charming coastal town's main claim to fame is its access to fresh, delicious oysters. Here's how to experience them firsthand on your next visit.
Read More -
The Classic Cocktail Coffee Lovers Need In Their Rotation
If you like coffee-forward cocktails, skip the espresso martini for this tipple instead. It's incredibly simple to make and requires all but two ingredients.
Read More -
Madonna's Favorite Meal Is Shaped Like A Butterfly And Takes 4 Chefs To Make
An extravagant dish made from simple ingredients by a sizeable team of chefs, Madonna's favorite meal features an item that she likes to eat a lot of.
Read More -
Giada De Laurentiis Adds Lemon To A Sandwich You Never Knew Needed It
Lemons are frequently featured in De Laurentiis' recipes, but you might not have thought of adding them to this sandwich before. Here's how she uses them.
Read More -
The Decadent Addition Boxed Brownies Crave
Take your next batch of boxed brownies to the next level with this sweet, spiced spread. Whether you swirl it into the batter or layer it in, it's worth a try.
Read More -
How Bobby Flay Cooks Bacon For Evenly Crispy Strips Every Time
For the best bacon, don't just default to whatever way you learned to cook it in your parents' kitchen. Try this method from chef Bobby Flay.
Read More -
The Toe-Tapping Music You're Most Likely To Hear In Trader Joe's (Customers Love It!)
Shopping at Trader Joe's is more fun thanks to the tunes playing on the store's speakers. Here's what you're most likely to hear on your next shopping trip.
Read More
