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If you've ever made rhubarb cake before, you'll know that sometimes, it can turn out waterlogged. Here's why that may be the case, and how you can avoid it.
Read MoreMake-ahead sandwiches can be convenient to prepare for a crowd, especially on outings or during holiday sleepovers, but choosing the right bread is essential.
Read MoreIf you're sick of the breading always falling off your fried shrimp, you can notably change your results with a simple tweak to your cooking process.
Read MoreIf you're baking a large batch of holiday cookies, using your oven in an effective way is crucial. Here's how to make sure you achieve the best results.
Read MoreWant to recreate Cracker Barrel's mashed potatoes? Here's how the spuds are made, according to the chain's vice president of menu strategy and innovation.
Read MoreEven if you love adding Tajín to all kinds of foods, you might not know about the ingredients that give the popular seasoning blend its distinct flavor.
Read MoreReheated fried chicken doesn’t have to be disappointing. Find out the key technique that preserves flavor and crispiness, making leftovers taste fresh.
Read MoreIf you're making latkes for Hanukkah, switch things up by adding these ingredients to the mix. They will bring fresh flavor and texture to your potato pancakes.
Read MoreTired of adding spinach to your pasta? Consider a heartier green that will add earthiness and heft while withstanding high heat and lengthy cooking times.
Read MoreWant the ultimate Juicy Lucy? Find out which beef blend delivers the richest flavor, gooiest center, and most perfect texture for this iconic Minnesota burger.
Read MoreIf you want to take saltines from bland to bold, then you need to turn the pantry staple crackers into some sugary, crunchy candy. Here's what to know.
Read MoreGinger Rogers surely worked up an appetite while rehearsing dance numbers with Fred Astaire, and there's one dish she craved at the end of the day.
Read MoreThough it may be frustrating when you're grabbing groceries for your next barbecue, there actually is a reason there are more hot dogs in a pack than buns.
Read MoreDon't let tougher cuts of steak deter you from grabbing them for a date-night dinner. With these expert secrets, you can turn them into scrumptious steaks.
Read MoreIf you love a high-protein dinner, you'll want this delicious protein-heavy pasta dish that brings plenty of fish, umami, and bright flavors to the table.
Read MoreMake your next batch of homemade vanilla ice cream unforgettable. This simple ingredient gives it the luscious, dreamy quality of a creamery favorite.
Read MoreMake your next cozy, comforting baked pasta dish an even easier process by skipping this one step that many people don't realize is optional.
Read MoreIf you love molten chocolate lava cakes, you'll probably get just as much joy out of this make-do Depression-era treat that was born out of resourcefulness.
Read MoreCooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a piquant flavor.
Read MoreSo many dishes are transformed by using simple, high-quality ingredients, and chef Alex Guarnaschelli's go-to vinaigrette is no exception to this.
Read MoreSimple and sweet, this vintage recipe brings together basic ingredients to create a timeless dessert. One taste and you'll make it over and over again.
Read MoreOne of Ina Garten's go-to dishes is a rich, comforting, classic pot roast. She has one trick for getting such a fantastic and memorable result.
Read MoreWe trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white chocolate in her soup.
Read MoreDiscover the classic soup Gordon Ramsay makes using just one simple ingredient. This quick, flavorful recipe that proves less is truly more in the kitchen.
Read MoreIf you want to save money while grocery shopping, you should try following this potato-focused shopping habit that can help you make inexpensive meals.
Read MoreAfter you buy spinach, make sure to check the bag or container for this before you put your leafy greens in the fridge for maximum freshness.
Read MoreThe holidays are right around the corner, and it's likely that you'll have some leftover gravy. Here's the easiest (and the tastiest) way to repurpose it.
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