The Tasty Ingredients That Give Tajín Seasoning Its Famous Tang
Even if you love adding Tajín to all kinds of foods, you might not know about the ingredients that give the popular seasoning blend its distinct flavor.
Read MoreAmy Andrews
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Stories By Amy Andrews
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The Important Step That Separates Good Reheated Fried Chicken From Great
Reheated fried chicken doesn’t have to be disappointing. Find out the key technique that preserves flavor and crispiness, making leftovers taste fresh.
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5 Additions That Take Latkes To The Next Level
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Forget Spinach, This Is The Southern Leafy Green That Belongs In Your Pasta Dishes
Tired of adding spinach to your pasta? Consider a heartier green that will add earthiness and heft while withstanding high heat and lengthy cooking times.
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The Best Type Of Beef To Use For An Epic Juicy Lucy Burger
Want the ultimate Juicy Lucy? Find out which beef blend delivers the richest flavor, gooiest center, and most perfect texture for this iconic Minnesota burger.
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Turn Saltines Into Sweet And Crunchy Toffee Treats With 2 Added Ingredients
If you want to take saltines from bland to bold, then you need to turn the pantry staple crackers into some sugary, crunchy candy. Here's what to know.
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Ginger Rogers' Favorite Post-Rehearsal Meal Was A Classic Southern Dish
Ginger Rogers surely worked up an appetite while rehearsing dance numbers with Fred Astaire, and there's one dish she craved at the end of the day.
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Here's Why There Are Always More Hot Dogs Than Buns In A Package
Though it may be frustrating when you're grabbing groceries for your next barbecue, there actually is a reason there are more hot dogs in a pack than buns.
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The Little-Known Secret To Making Cheap Steak Taste Expensive
Don't let tougher cuts of steak deter you from grabbing them for a date-night dinner. With these expert secrets, you can turn them into scrumptious steaks.
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The Ingredients That Give One Of Our Favorite Pasta Dishes Over 30 Grams Of Protein
If you love a high-protein dinner, you'll want this delicious protein-heavy pasta dish that brings plenty of fish, umami, and bright flavors to the table.
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This Simple Ingredient Makes Homemade Vanilla Ice Cream Taste Like It's From A Creamery
Make your next batch of homemade vanilla ice cream unforgettable. This simple ingredient gives it the luscious, dreamy quality of a creamery favorite.
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Baked Pasta 101: Save Yourself 20 Minutes With One Simple Tip
Make your next cozy, comforting baked pasta dish an even easier process by skipping this one step that many people don't realize is optional.
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The Vintage Depression-Era Dessert That Paved The Way For Today's Lava Cakes
If you love molten chocolate lava cakes, you'll probably get just as much joy out of this make-do Depression-era treat that was born out of resourcefulness.
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My All-Time Favorite Salmon Is So Simple, It Only Uses 2 Ingredients
Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a piquant flavor.
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Alex Guarnaschelli's 3-2-1-1 Vinaigrette Is So Easy And Delicious We Know The Recipe By Heart
So many dishes are transformed by using simple, high-quality ingredients, and chef Alex Guarnaschelli's go-to vinaigrette is no exception to this.
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The Vintage Recipe I Come Back To Time And Time Again. (It's That Good)
Simple and sweet, this vintage recipe brings together basic ingredients to create a timeless dessert. One taste and you'll make it over and over again.
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Ina Garten's Secret Pot Roast Ingredient Comes Straight From The Liquor Cart
One of Ina Garten's go-to dishes is a rich, comforting, classic pot roast. She has one trick for getting such a fantastic and memorable result.
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Giada De Laurentiis Puts White Chocolate In Her Soup (Yes, Really). Here's Why
We trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white chocolate in her soup.
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The Classic Soup Gordon Ramsay Makes With Just One Ingredient
Discover the classic soup Gordon Ramsay makes using just one simple ingredient. This quick, flavorful recipe that proves less is truly more in the kitchen.
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The Grocery Store Potato Habit That Saves Shoppers Serious Money
If you want to save money while grocery shopping, you should try following this potato-focused shopping habit that can help you make inexpensive meals.
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Don't Store Spinach In The Fridge Before Doing This Quick Check
After you buy spinach, make sure to check the bag or container for this before you put your leafy greens in the fridge for maximum freshness.
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Don't Toss Your Leftover Gravy! Turn It Into A Rich, Flavor-Packed Condiment. Here's How
The holidays are right around the corner, and it's likely that you'll have some leftover gravy. Here's the easiest (and the tastiest) way to repurpose it.
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The Powerhouse Seasoning Alton Brown Swears By For Butternut Squash Soup
Celebrity chef Alton Brown knows a thing or two about flavors, and that includes his extra layer of unexpected but critical flavor in butternut squash soup.
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The Retro Pasta Dish Hollywood's A-Listers Couldn't Get Enough Of In The '50s
One classic Hollywood eatery was frequented by A-listers in the '50s, and those celebrity guests were often seen eating the restaurant's famous pasta dish.
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My One-Ingredient Glow-Up For The Absolute Best Grilled Cheese
Give your grilled cheese an extra special twist that elevates the creamy, melted cheese with this fruity addition. The best part? It's perfect for fall.
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Here's How Long You Should Sous Vide A Lobster Tail
The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet spot while you sous vide.
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Julia Child Had A Cheeky Way To Avoid Tossing Out Failed Dishes
Even Julia Child made an imperfect dish now and then, and some of her cooking attempts even resulted in full-on failures. But she rarely threw them out.
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