You'll Never Catch Giada De Laurentiis Eating This Tropical Fruit
Celebrity chef Giada De Laurentiis has introduced her viewers to many good recipes over the years, but there's one ingredient her dishes will never contain.
Read MoreAmy Andrews
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Stories By Amy Andrews
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Lucille Ball Was Onto Something With This One-Pan, 30-Minute Dinner
"I Love Lucy" was a generational hit, but what viewers may not know is that Lucille Ball brought many of her own recipes to the screen. This is one of them.
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Aretha Franklin Wasn't Afraid To Make This Bold Ordering Move At A Restaurant
When you're a legendary soul singer, there are certain things you can do that others might be afraid to try, and this habit of hers was no different.
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Why Your Beer Might Not Pack The Buzz It Once Used To
The alcohol industry has undergone numerous changes over the years, and the latest trend is moving toward lower alcohol-by-volume beverages, including beer.
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John F. Kennedy Loved This Beer Known For Its Iconic Green Bottle
John F. Kennedy was a president the American people adored, following his every move and action. One of his favorite drinks is still popular today.
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Ina Garten's Clever Tip For Buying Better Quality Shrimp At The Grocery Store
The Barefoot Contessa's shrimp-buying hack ensures you get the best-quality prawns, full of flavor and freshness, without sacrificing size or texture.
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What Exactly Does The 'A' Stand For In Chick-Fil-A?
Have you ever wondered if Chick-fil-A is a play on the type of chicken sandwich it serves? You wouldn't be far off, but there is more to it than that.
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For Rachael Ray-Style Burgers, Ditch The Grill Grates For This Versatile Kitchen Tool
For mouthwatering burger results, take a cue from celebrity chef Rachael Ray and use this kitchen tool instead of your typical go-to grill setup.
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Tina Turner Once Changed The Way Oprah Winfrey Ate Eggs And Left Her Hooked
Oprah and Tina Turner were great friends. In fact, it was the latter who introduced Oprah to the marvelous, delicious world of truffles (and truffled eggs).
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Fried Mozzarella Gets A Classy Twist With This Technique
Fried mozzarella isn't just for school cafeterias and kids' events. Here's how to elevate your mozz into a snazzy app for your next dinner party.
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How To Make A Simple Espresso Martini, Martha Stewart-Style
Espresso martinis are making a comeback. Discover how homemaking icon Martha Stewart makes a simple, classic version of this cocktail.
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For Divinely Chewy, Gooey Cookies, Do This To Your Butter First
Next time you make chocolate chip cookies, make this one simple texture change to the butter for a better, chewier, and more memorable texture.
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What To Keep In Mind Before You Pour Your Martini
If you want your next martini to be truly memorable, you can't look past the glassware you serve it in. Here's how to choose the perfect vessel.
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The Classic Italian Appetizer That's Even Better Roasted
You've almost certainly had this go-to Italian appetizer, but there's a decent chance you haven't tried it with its main ingredient roasted.
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The European Country With The Absolute Cheapest Alcohol Prices
The cheapest alcohol prices in the EU are in the country that's often associated with wine. Given how much wine is a part of its culture, prices are low.
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The US President Who Helped Popularize Vanilla Ice Cream With Their Classic Recipe
This Founding Father knew more than politics. He had a passion for food as well. Here's how he brought one of the most beloved frozen desserts to America.
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The Foil Hack For Perfectly Baked Cakes Every Time
This clever tin foil hack has gained traction on social media for creating perfectly level cakes that are ideal for stacking, decorating, and serving.
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Ina Garten Uses This Simple Ingredient To Make Her Tuna Sandwiches Shine
Tuna salad sandwiches don't have to be boring. There're always celery and onions for added crunch and flavor. But consider this bright green herb instead.
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This Convenient Buc-Ee's Treat Offers A Sweet Crunch For Less Than $5
Buc-ee's may be known for its fresh Texas-style BBQ food, but it also stocks a warm, sweet snack. Sold by the cone, this crunchy snack is so easy to much on.
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Don't Throw Your Orange Peels Out — Use Them To Remove Dishwasher Stench Instead
Don't throw away your orange peels! Turn them into a powerful, eco-friendly dishwasher deodorizer that banishes odors and brightens your kitchen air.
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The Flavor-Infusing Trick That Gives A No-Bake Graham Cracker Crust A Warm Nuttiness
No-bake graham cracker crust is super easy to make but this one simple step can take it to new nutty levels that give your pie an extra tasty boost.
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The Genius Hack That Stops Cooking Spray From Greasing Up Your Entire Kitchen
Cooking spray makes baking easier, but it can leave your kitchen coated in grease. This simple hack keeps the mess contained and cleanup surprisingly easy.
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The 3 Simple Things Ina Garten Says Make The Perfect Party
If there's one thing Ina Garten knows how to do, it's host the perfect party. Here are the three basic things she says you need for an amazing get-together.
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The Reason Joanna Gaines Chooses This Pantry Style Time And Time Again
Joanne Gaines turns everyday kitchens into the focal point of a luxe modern home. But her low-key favorite room in the house is actually the butler's pantry.
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The Aisle That Will Always Be Bigger In US Grocery Stores Compared To European Ones
One grocery aisle keeps expanding in American supermarkets, while European stores take a different approach. The contrast reveals a lot about food culture.
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Why Bourbon Needs To Stand Upright At All Times (Or Else)
Unlike wine, bourbon retains its quality best when it's stored standing upright. Here's why that's so important, and can make such a difference.
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Never Skip This Kitchen Remodeling Step, No Matter How Much Money You'll Save
A kitchen remodel can be both exciting and expensive. And while there are many ways to cut costs during your upgrade, never skip this important step.
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