Location
Charlotte, NC And New York, NY
School
University of North Carolina at Chapel Hill
Expertise
Culinary Travel, Restaurants, Food Trends
- While living in London, Amy traveled extensively across Europe and beyond and was an active member of the original Chowhound community in her ongoing quest for authentic and memorable food.
- During COVID, Amy "explored the globe" from A-Z by researching and making recipes from a different country each week. Armenian manti and Japanese okonomiyaki were house favorites.
- Amy continues to combine her passion for travel, food, and running by planning trips around the world to compete in half marathons while savoring the best in local food and drink.
Experience
Amy came to freelance writing after a career in corporate communications. Her love of food and travel has continued to grow over the years, and she is regularly sought out for culinary travel and cooking advice. In addition to contributing to Chowhound, she is a regular writer for luxury family travel outlet Ciao Bambino. Amy also devotes her skills to nonprofits such as Carolina Youth Coalition, where she serves as a writing coach and mentor to under-resourced students in their college application process.
Education
Amy holds a degree in journalism from the University of North Carolina at Chapel Hill.
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Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Chick-fil-A's sweet tea and lemonade are crowd-pleasers, but its coffee is a different story. Here's what makes this beverage so polarizing to customers online.
By Amy Andrews
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Trader Joe's
By Amy Andrews
Trader Joe's is beloved for its laid-back vibe and unique products, but the grocery chain draws a firm line when it comes to this special request.
By Amy Andrews
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Al Pacino is famed for many roles, including the Godfather trilogy, where he may have picked up a taste for this simple Italian meal he frequently requests.
By Amy Andrews
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Two iconic California brands have joined forces to create a brown sugar-based ice cream that Andrew Zimmern is raving about.
By Amy Andrews
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Give classic pound cake a boozy upgrade with this delectable Italian dessert that's bright and citrusy thanks to orange juice and three spirits.
By Amy Andrews
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From Beaver Nuggets to wedding vows, some fans are taking their love of the Southern chain Buc-ee’s all the way down the aisle.
By Amy Andrews
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Rachael Ray's favorite wine is her top choice for a romantic reason. Here's why she says that this Italian wine is her most beloved bottle.
By Amy Andrews
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Crumbl's protocol for handling leftovers isn't as concrete as you might think. Here's what to know about what certain locations do with them.
By Amy Andrews
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Food History
By Amy Andrews
Some dishes are old-school favorites but rarely grace dinner tables anymore. Why they fall out of favor is anyone's guess, but this one deserves a comeback.
By Amy Andrews
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Food Science
By Amy Andrews
Learn how to tell if onions have gone bad and recognize when it’s time to throw them out instead of using them in your next dish.
By Amy Andrews
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Champagne bubbles go flat if you batch-make mimosas ahead of a party. Here's a fun alternative that helps you serve fresh mimosas to a crowd without hassle.
By Amy Andrews
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If you or someone you know is trying to venture into the world of gin, try this renowned Juliet and Romeo cocktail. Here's how to recreate it yourself at home.
By Amy Andrews
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Using the "melting" technique for fondant potatoes results in soft and buttery spuds. But what if you could give another humble vegetable the same treatment?
By Amy Andrews
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Charlotte, North Carolina, has a surprising amount of sweet treats to indulge in. If you want the best, take the advice of a local and visit these shops.
By Amy Andrews
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Charlotte may not be the first city you think of when you think "sushi," but there are some pretty amazing places worth visiting nonetheless.
By Amy Andrews
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If you want to make the most out of every grocery purchase, try this technique to get absolutely every single drop out of a sauce bottle.
By Amy Andrews
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Discover the pantry staple that adds a buttery crunch, subtle richness, and better structure to homemade crabcakes every time.
By Amy Andrews
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Sweet potatoes make for a great side or even as the star of dinner as a loaded potato. But this super easy cooking method takes sweet potatoes to another level.
By Amy Andrews
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Roasted potatoes are easily one of the simplest, yet tastiest recipes you can whip up. Next time, make them even better by using this parchment paper technique.
By Amy Andrews
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Steven Spielberg elevates his family recipe for matzo brei with one unexpected ingredient that adds a depth of flavor and complexity despite its simplicity.
By Amy Andrews
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Stevie Wonder can belt out the hits and enjoy his veggies, too. But this one particular pickle-y dish is a never-again pick for the chart-topping singer.
By Amy Andrews
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Andrew Zimmern's comfort food staple is easy to put together and can quickle be whipped up in large batches to feed a crowd. Here's how to make it.
By Amy Andrews
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Princess Diana ate salmon a few times a week, and this recipe with a nutty topping was reportedly one of her favorites, providing texture and contrast.
By Amy Andrews
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The iconic actor’s no-nonsense lifestyle starts with a powerhouse breakfast. Learn how Clint Eastwood gets a nutritious start to his days.
By Amy Andrews
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This soup is customizable with a number of delicious add-ins, comes together quickly, and doubles as an easy batch-prep meal for tasty leftovers.
By Amy Andrews
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Coffee And Tea
By Amy Andrews
A simple, black pot of coffee is a canvas ripe with promise. Next time, make it something special by adding a dash of this common pantry staple.
By Amy Andrews
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Costco has snacks and sweet treats galore, and this chocolatey one is pretty popular, although some customers think it's overhyped. Here's why.
By Amy Andrews
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