The Sicilian Olive That Gives Pizza A Bright, Summery Twist
Pizza never gets old, in part because there's always a new ingredient to try adding to it. This summer, give your pizza a twist with this Sicilian olive.
Read MoreAmelie Maurice-Jones
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Stories By Amelie Maurice-Jones
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How To Switch Up Your Salad Dressing Base With A Simple Swap
Eating salads regularly can make you run the risk of salad dressing fatigue. Here's a healthy alternative to oil that will refresh this classic meal.
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The Original McDonald's Filet-O-Fish Was Made With A Completely Different Fish
The McDonald’s Filet-O-Fish might be the most popular fast food fish sandwich in history. But when it first launched, it tasted very different.
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The Underrated Fruit That's Perfect To Bake Into Desserts Once It Becomes Overripe
Did you wait too long and let this fruit become too overripe? No problem! Avoid tossing it by adding it to many different desserts and baked goods.
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Why Hazy IPAs Are Worth Considering, Even If You Hate IPAs
IPAs are a polarizing beer due to their strong, hoppy bitterness. Hazy IPAs are a great brew to try even if you're not a fan of regular IPAs.
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The Genius Way Jamie Oliver Adds The Flavor Of Chili Peppers To A Dish
If you're looking to add a little bit of heat to your cooking, you should try Jamie Oliver's chili pepper trick for a spice you can use anytime.
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How Jamie Oliver Gets Roast Potatoes Golden, Crispy, And Delicious — Every Single Time
If you want to achieve perfectly crispy roasted potatoes, you should follow Jamie Oliver's tips for getting them absolutely perfect every time.
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How To Choose A Cut Of Brisket Aaron Franklin Would Approve Of Every Time
Want to up your smoked brisket game? Here are some tips and tricks to find the perfect cut before you buy — one that would impress pitmaster Aaron Franklin.
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What Most Nutella Fans Don't Know About Its Lesser-Known Italian Ancestor
Nutella is a staple product in households across the globe today, but that wasn't always the case. This is the long and storied history behind the sweet spread.
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Queen Elizabeth's Favorite Vegetables Were Grown Close To Home
Queen Elizabeth was known to prefer locally-grown, organic produce, and her most favorite vegetables were the ones that had been grown nearby.
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How To Choose Perfect Plums Every Time
Choosing perfectly ripe plums at the grocery store is surprisingly easy. Here's what to know before adding these delicious fruits to your cart.
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Your Shaved Ice Needs One Thing To Take It Over The Top, And It's Not Syrup
Shaved ice is a classic summer treat, but if you stop after topping your ice with just syrup, you're totally missing out. Here's what to add.
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The McDonald's Secret Menu Burger That's Perfect For Picky Eaters
It can be difficult to find something to eat as a picky eater, which is why it's so exciting to have this McDonald's secret menu burger ready for ordering.
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How Quaker Oat's 1886 Marketing Strategy Rocked The Food World
Quaker has been around for more than a century, and in that time it has created some major waves, including with its 1886 marketing strategy.
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The McDonald's Secret Menu Order We Think Beats The Chicken Big Mac
The Chicken Big Mac, with chicken patties replacing the beef patties, is pretty good. But we think this secret menu item is much better.
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Garam Masala Vs Curry Powder: What's The Difference?
Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles and uses in cuisine.
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The Defunct Vintage Fast Food Joint That Used To Sell 10 Burgers For A Dollar
In the Jacksonville metro area of Florida, a retro hamburger joint gained local fame and love for selling over 10 hamburgers for a single dollar.
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Which Wine Pairs Best With Lamb?
Lamb is often a rich dish that deserves to be paired with a wine that brings out the best version of itself, and this is the wine you should use.
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Ina Garten Uses A Duo Of Boozy Ingredients To Ramp Up Her Beef Stew
If you're looking to upgrade your beef stew recipe, consider trying this tip from Ina Garten. Here's how she uses boozy ingredients to amplify the flavors.
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Why Biscuits And Gravy Is Only Available At Some McDonald's Locations
If you live in the South or Midwest, McDonald's might have biscuits and gravy on the menu. But this breakfast staple isn't available everywhere. Here's why.
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You'll Only Find Haupia Pie At McDonald's Locations In This State
If you're looking for the tasty, delicious, haupia pie at a local McDonald's, there's one state you'll have to travel to. Here's why you'll only find it here.
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This Old-School Roman Pizza Style Is One Of The Hardest To Make At Home
With a crust that's similar to focaccia, this traditional Roman pizza is a popular street food, but it can be tricky and time-consuming to prepare at home.
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The Only State Where Spam Is The Star Of McDonald's Breakfast
Anybody want an order of Spam, eggs, and rice from McDonald's? You'll have to take a trip to Hawaii to try the fast food chain's take on the breakfast dish.
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Matcha Vs Green Tea: Which Drink Has The Most Caffeine?
Matcha and green tea share many similarities, but if your goal is loading up on as much caffeine as possible, which drink should you choose?
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Single Barrel Vs Small Batch Bourbon: The Key Differences Between The Two
Bourbon brands often tout their single barrel and small batch varieties. Here's what makes each type of these spirited offerings special and unique.
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Why Our Taste Buds Love Lamb With Mint Jelly, According To Science
Lamb with mint jelly might sound like an odd combination, but this pairing features an array of flavors and chemical compounds that result in a delicious dish.
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This Vintage Weight Watchers Recipe From The '70s Is Questionable, To Say The Least
In the 1970s, Weight Watchers released an array of purportedly low-cal recipes. This unusual one sheds some light on aspects of diet culture at the time.
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