This Is Why Ice Cream Makes You Thirsty, According To Science
It doesn't make sense: You're enjoying a delicious bowl of your favorite chocolate chip cookie dough ice cream, and suddenly, you're thirsty. What gives?
Read MoreAmanda Berkey
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Stories By Amanda Berkey
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Your Passion For Cooking Should Lead The Way To Craft A Special 'Chef's Kitchen'
A chef's kitchen can be exciting to design, but your personal passions when cooking need to be considered. Here's what goes into these special spaces.
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The Best Airhead Candy Flavor Isn't A Mystery Anymore
We've deduced that this Airheads flavor is the absolute best, and it's no mystery as to why this flavor stole our hearts (and left us dumbfounded).
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The Tasty 3-Ingredient Fruit Snack You'll Be Eating On Repeat
Watermelon is delicious on its own, but this seasoning can turn the summer cookout must-have into the irresistible star of your dessert table.
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The Old-School Technique HGTV's Erin Napier Uses To Inspire Kitchen Decor Ideas
Want to know the easiest and most effective way to organize all of your kitchen design ideas? Host and entrepreneur Erin Napier has a classic solution.
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Why Bobby Flay Thinks It's A Mistake To Toss The Oil After Cooking Shallots
Chef Bobby Flay is a master of flavors, and the Food Network star advises against throwing away oil when you're done cooking shallots or other alliums.
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Improve Your Filet-O-Fish With A DIY Coleslaw Topping
There's nothing like a classic Filet-O-Fish from McDonald's. But if you're looking to spruce things up, try this hack for making your own coleslaw. Here's how.
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Why Your Dish Towels Should Never Touch Certain Kitchen Messes
While dish towels can come in handy in so many situations, like drying dishes or cleaning spills, there is one particular mess your towels should avoid.
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The Rule You Should Know For Cooking Fish Fillets In Oil
Most types of fish can be tricky to cook well, especially if you're giving it a nice sear in oil. Next time you fry fish in oil, remember this rule.
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Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
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There's A Simple Solution For Salvaging Overcooked Fish
Fish can be a delicate ingredient to cook properly, with many ways to accidentally overcook it. If this happens to you, here's a simple solution to try.
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The Secret Ingredient For The Softest Bread You've Ever Had
Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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Why You Should Think Twice Before Using An Insulated Cookie Sheet
Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are some things you should know first.
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The Popular Pastry Ingredient That Works Wonders As A Candy Apple Coating
A good candy apple is a wonderful treat, and you can truly get creative with them. One of the best ingredients to try comes from the pastry world.
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How To Remix Puppy Chow To Make It The Perfect Party Snack Any Time Of Year
Puppy chow may sound like it for dogs, but it is a tasty and sweet snack for humans to enjoy at any time. Here's some ideas to make it the star of the party.
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How Long A Bottle Of Sweet Baby Ray's Sauce Is Good For After It's Been Opened
Sweet Baby Ray's sauces are pretty much all delicious, but they don't last forever once opened. Here's how long you have before your bottles need replacing.
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When Do Airlines Serve Hot Meals — And What Do You Actually Get?
Something that can make or break a flight — after making it to the airport on time, of course — is the food you'll be served while in the air.
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Wait, Does Cracker Barrel Have A Secret Menu?
Cracker Barrel is known for its delicious country meals and the famous store out front, but does it have a secret menu like many other chains?
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You Just Thrifted A Cast Iron Pan. Now What?
If you've scored a cast iron pan at the thrift store, congratulations on your find! Here's how to get it ready to cook with, from cleaning to re-seasoning.
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Should You Use Filtered Water To Make Fresh Pasta?
If you're preparing fresh pasta, you may want to be selective about the type of water you use — both in the dough and to boil it. Here's what to know.
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How Italian Restaurants Pick The Perfect Olive Oil For Every Dish
Olive oil is a culinary staple that comes in many varieties. If you're looking for help on how to choose one, here's how Italian restaurants nail the selection.
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Martha Stewart's Essential Tip For Avoiding A Soggy Salad
Tired of your salads coming out mushy when its time to serve them? Take advice from decorated chef Martha Stewart on how to avoid handing out soggy salad.
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The Old-School '90s Kitchen Design Trend We're Happy To Leave In The Past
Plenty of kitchen design trends have come and gone, but we hope this one from the '90s remains a relic of the past. Here's why, plus practical alternatives.
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What Is A Kitchen Appliance 'Garage' (And Why You Probably Need One)
If you're struggling to store and organize all of your kitchen appliances, then you absolutely need to add an appliance garage to your kitchen.
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All You Need Is A Nickel To Check The Accuracy Of Your Kitchen Scale
If you're a baker, you understand how critical it is that every measurement is accurate. Before your next recipe, test your kitchen scale with a nickle.
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Why LongHorn Steakhouse Diners Are Quietly Ordering From The Kids' Menu
Trying to save money when eating out? The next time you order from LongHorn Steakhouse, check out the kids' menu to score some big savings on standard items.
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How To Prepare Wood Ear Mushrooms Without Losing Their Signature Crunch Or Flavor
Wood ear mushrooms are a distinctive fungus that offer a trademark crunch along with the ability to hold flavors. Here's how to prep them to keep these traits.
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