McDonald's chocolate chip cookies are gooey, warm, and the perfect golden brown color. But where does that freshly baked color come from?
Read MoreFresh fruit is a fickle thing by nature. This one crucial foolproof tip will ensure maximum longevity for your fruit in your breakfast bento box.
Read MoreIf you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).
Read MoreThere are plenty of chocolate-covered almond brands out there, but some are better than others. Here's why this particular brand deserves a spot in your pantry.
Read MoreCorn tortillas already gone stale? Don't fret. While they aren't ideal for tacos, they're perfect for crispy tostadas, another base for all the same toppings.
Read MoreOne of Stanley Tucci's favorite foods is cheese, so it makes sense that he also has four favorite cheese shops from around the world that you should try.
Read MoreThe liquid steak shot is going viral on social media, and while the beefy drink may sound bad to some, others enjoy it. Here's what to know, and how to make it.
Read MoreGlazing burgers offers enhanced flavor and caramelization. For a complex burst of extra-delicious flavor, use this one-ingredient glaze from a bottle.
Read MoreThere are more raw fish dishes worth trying that go well beyond sushi. Here are 15 options to consider when you want to expand your seafood palate.
Read MoreMcDonald's and coffee have a long history. One smaller piece of that history is the fascinating reason McDonald's discontinued its coffee stirrers in the '70s.
Read MoreHome and lifestyle mogul Martha Stewart has been a long-time fan of hot dogs, and this beloved NYC restaurant is her favorite spot for one when in the city.
Read MoreScott Conant has what might just be our new favorite recipe for a delicious, crispy roast chicken. Maybe this dish will even bring you to tears.
Read MoreBob's Big Boy hamburgers may still be around, but it's as a shell of its former glory. Here's how the legendary chain fell so far from grace.
Read MoreIf you love pickles you need to branch out into the world of pickle-flavored liquors, like, immediately. We've rounded up some of the best ones you can find.
Read MoreIf you're doing your grocery shopping at Aldi, you'll want to know about this self-checkout hack. Here's why this is the most effective scanning strategy.
Read MoreMcDonald's sausage biscuit can be garnished in many ways, from sweet toppings to savory or spicy ones. Try these two unexpected condiments for a flavor pop.
Read MoreThis rare and totally uncommon cut of steak isn't one you're going to find at a grocery store, but it packs a lot of rich flavor and tenderness.
Read MoreA restaurant opened in 1920 was the very first to offer its customers cafeteria meals, featuring a range of home-style menu items at a low price.
Read MoreCircus peanuts are a much-debated candy, but this strange vintage dessert recipe you can make with circus peanuts will certainly turn heads.
Read MoreFrom warm cookies to ice cold slush, each fast food chain has carved out a unique dessert game. But which one reigns supreme? Here's our ranking.
Read MoreLobster dip is always a rich, decadent way to enjoy a meal, but there are two main types you could make: New England and Maine. Here are their differences.
Read MoreLarge kitchen appliances can be quite a financial investment. You can save big money on these items if you buy them at the best time of year for discounts.
Read MoreTaco Bell didn't always exist. Before it took the world by storm, it had to wipe another vintage Mexican fast food chain off the map and take over the remains.
Read MoreSam's Club food court pizza is a great deal — but does its low price mean the pizza is cooked from frozen, or is it actually made fresh each day?
Read MoreBuc-ee's provides weary travelers with everything one could ask for, from souvenirs to BBQ, and this giant location that opened in 2024 has that and more.
Read MoreNo matter which flavor of ice cream is your favorite, there's a topping that probably pairs well with it that you already have at home but haven't considered.
Read MoreWe may never know the full recipe behind some of Cracker Barrel's more iconic dishes, but rumor has it that some aren't made with fully fresh ingredients.
Read MoreSeedless watermelons are an excellent summer treat, but they do beg the question of whether that seedlessness is a natural phenomenon or not.
Read MoreIf you need to refill your fountain drink, Buc-ee's is the place to be thanks to this hack. Here's what you need to know about this special deal at Buc-ee's.
Read MoreA little heat from this fiery spice might be just what your applesauce needs to go from boring to beloved. (And no, it's not cinnamon.)
Read MoreCarrots are a kitchen staple, but one drawback is that they don't hold their crunch if stored improperly. Enter the secret to keeping your carrots fresh.
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