Before You Make A Bourbon Peach Smash, There's One Important Rule To Follow
A bourbon peach smash is a refreshing, flavorful choice for any time of the year -- but one little mistake can ruin this drink before you even start making it.
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The Amazing Way To Use Up Leftover Texas Roadhouse Rolls (It's So Easy And Delicious)
Texas Roadhouse has delicious steaks and all kinds of great sides, but its the rolls that bring people back just as often. Here's what to do with leftovers.
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The Menu Item You'd Least Expect To Be Made From Frozen At Cracker Barrel
Among the changes Cracker Barrel made in 2025, it started serving one of its most iconic dishes reheated from frozen, and many customers weren't happy.
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The Reason Julia Child Never Opted For A Sleek, Modern Kitchen
Julia Child spent countless hours in her kitchen. She never would have remodeled it to look like the sleek, modern kitchens popular today, though. Here's why.
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What Makes The Egg At The Center Of The Hamptons Viral Breakfast Sandwich So Special
This viral breakfast sandwich from the Hamptons is renowned for using a special technique to cook its egg. Here's how you can replicate it at home.
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What To Know If You Come Across A 'Smart Cart' For The First Time While Grocery Shopping
The future is always on the horizon, and tomorrow's grocery carts are already here in smart carts. If you find one, here's what you should know about them.
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Your Ranch Dressing Deserves This Chef-Approved Flavor Boost
Keeping a bottle of ranch dressing in the fridge to enhance your meals is common. What should be more common is adding this chef-approved flavor boost first.
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This Is What Those Red Dot Stickers At Dollar Tree Mean
Frequent Dollar Tree shoppers may have started seeing red dot stickers on a number of items. Here's what these red dots mean for your shopping experience.
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4-Ingredient Fall Apple Martinis Start With A Cinnamon Sugar Rim
The appletini is only one step away from being the quintessential fall cocktail. Here's how to give your glass a cinnamon sugar rim for spiced fall flavor.
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Julia Child Liked To End Her Hamburger Dinners With A Fiery Dessert Pairing
When most people make hamburger dinners, they might their meals with a simple treat. Not Julia Child. Her post-beef dessert was decidedly fancier and flaming.
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Does Older Bourbon Always Taste Better? What Age Really Means
The taste of bourbon is influenced by several factors, including age. Does older bourbon always mean a better-tasting spirit? Here's what to know.
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Robert Irvine Swears By These 2 Simple Staples To Elevate Almost Any Dish
Chef Robert Irvine utilizes these two simple ingredients when it comes to elevating many dishes, and he swears by their flavor-boosting abilities.
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How To Get Thick, Velvety Froth From Soy Milk Every Time
If using soy milk is leaving your coffees with thin, unstable, and curdled-looking foam, chances are you're not frothing it properly. Here's how to do it.
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Goldenrod Eggs Are The Perfect Way To Give Hard-Boiled Eggs A New Purpose
Goldenrod eggs are a simple, classic meal involving hard-boiled eggs and a few other kitchen staples. They've been around forever but are easy to modernize.
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How To Choose The Right Whiskey For Your Coffee Cocktail
The next time you make a whiskey-based coffee cocktail, consider these expert tips for choosing the best possible spirit for your drink.
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Texas Roadhouse's Unique National Competition Highlights The Chain's Commitment To Quality
Texas Roadhouse helms a unique national competition each year to showcase its commitment to quality and honor one of its key back-of-house roles.
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10 Grocery Shopping Secrets Chefs Swear By To Stretch Every Dollar
Want to make the most out of your grocery shopping trips? These chefs suggest things like buying dry goods or off-brand items to help your dollar go further.
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The Aldi Winking Owl Wine You Should Avoid Buying
Aldi sells high quality wines for every budget. But some, like one particular bottle of Winking Owl, simply aren't worth the affordable price tag.
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Bing Crosby's Old School Egg Dish Is Not For The Fainthearted
Singer and actor Bing Crosby had a favorite old school egg dish that was quite unique compared to the average egg connoisseur's dish of choice.
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How To Know When Scallops Are Done So You Don't Overcook Them
Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's advice on how to perfectly cook them.
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The 'Didn't Know' Kitchen Cleaning Hack That Helps You Declutter
Keeping your kitchen clean and organized doesn't have to seem like a mammoth task. Clever decluttering tricks like this one can help you stay on top of the job.
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10 Cozy Sides To Serve With Butternut Squash Soup This Fall
Fall is soup season, so we've rounded up several sides to serve with butternut squash soup. Try these cozy recipes with your next batch of homemade soup.
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Who Actually Holds The Title For Inventing Fried Ice Cream?
The title for the inventor of the deliciously unique fried ice cream treat is one that is much debated. So, who really invented this deep-fried sweet treat?
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Don't Toss Your Old Coffee Containers, Use Them As A Bird Feeder Instead
If you're always looking to repurpose things and give them new life, turning empty coffee canisters into DIY bird feeders is an easy trick worth trying.
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Honey Apple Crumb Cake Recipe
Moist, fragrant, and brimming with apples, this fruit-forward cake tiss festive enough for a holiday, but comforting enough to serve any night of the week.
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The Oil Substitution To Try If Your Homemade Aioli Is Turning Out Too Bitter
Wondering why your creamy, garlicky aioli has a bitter note? Chances are, you're making this entirely avoidable oil mistake, according to an expert.
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Why Canned Ribs Failed As A Concept
There are almost too many types of canned meats to name on grocery store shelves, but canned ribs are downright impossible to find in most places. Here's why.
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