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  • Jar of Prego Alfredo sauce
    Cooking
    Cooking By Elaine Todd

    11 Ingredients To Improve Store-Bought Alfredo Sauce

    Although store-bought Alfredo sauce can be bland on its own, these simple additions will help you turn this pantry staple from basic to delicious.

    By Elaine Todd Read More
  • stack of pancakes served for breakfast
    Cooking
    Cooking By Nikita Ephanov

    Why You Should Let Beer Replace The Dairy In Your Next Batch Of Pancakes

    Everybody has something fried in beer batter before, but have you ever tried using beer in your pancake batter? Trust us, you won't regret it.

    By Nikita Ephanov Read More
  • Kitchen with large kitchen island
    Design & Decor
    Design & Decor By Julia Mullaney

    This Kitchen Island Alternative Is Absolutely Perfect For Small Spaces

    If you have a tiny kitchen, you might believe there is nothing you can do to increase your workable space. This kitchen island alternative changes everything.

    By Julia Mullaney Read More
  • An empty freezer
    Tips
    Tips By Aspen Oblewski

    The Organization Tool That's Actually Built Into Your Freezer (And We Had No Idea)

    There are few things worse than an unorganized freezer. When things can't be found easily, they often get forgotten. Use this trick to keep organized.

    By Aspen Oblewski Read More
  • Collection of different brands of chocolate milk
    Drinks
    Drinks By Emily M Alexander

    16 Chocolate Milk Brands, Ranked

    Having trouble deciding which chocolate milk to pick up next time you're at the grocery store? Let our ranking help guide you.

    By Emily M Alexander Read More
  • Chef flipping through nori seaweed sheets
    Tips
    Tips By Nikita Ephanov

    5 Easy Meal Ideas That Prove Full-Size Seaweed Sheets Are Better Than The Mini Version

    Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and flavorful snacks for quick satiation.

    By Nikita Ephanov Read More
  • Kitchen with double ovens
    Kitchen Tools
    Kitchen Tools By Julia Mullaney

    When It's Worth Doubling Up On Kitchen Appliances

    Is it worth the extra cost and effort to have two ovens or two refrigerators? That depends on your lifestyle. Here's what to know when making the decision.

    By Julia Mullaney Read More
  • Assorted McDonald's breakfast items
    Fast Food
    Fast Food By Raven Brunner

    The McDonald's Breakfast Hack We Wish Were Still Possible

    Hacking the menu to create special variations is one of the best parts of hitting up McDonald's. We really wish this clever hack was still possible.

    By Raven Brunner Read More
  • assortment of different baking pans
    Kitchen Tools
    Kitchen Tools By Tysen Ling

    12 Pans Every Baker Should Have

    To have a well-functioning home kitchen with plenty of sweet treats ready, you need to invest in these bakeware pieces that are both versatile and durable.

    By Tysen Ling Read More
  • spoon in a jar of peanut butter
    Coffee And Tea
    Coffee And Tea By Georgina Jedikovska

    Don't Throw Away That Almost-Empty Peanut Butter Jar — Do This Instead

    Is your peanut butter jar nearly empty? Don't fret, save the last scraps of nutty goodness to make yourself a delicious new treat.

    By Georgina Jedikovska Read More
  • Chicken, broccoli, and noodle casserole next to a container with grated cheese
    Food History
    Food History By Nikita Ephanov

    What Qualifies As A Casserole?

    The casserole is beloved for its warm, hearty mix of ingredients and nostalgia factor. But what exactly is a casserole, anyway? We havea few answers for you.

    By Nikita Ephanov Read More
  • Interior of oven
    Cleaning
    Cleaning By Jonathan Kesh

    How To Clean Oven Racks Without Scrubbing For Hours On End

    Of all the oven-cleaning hacks you need to try, this one saves a lot of effort and doesn't involve endless scrubbing, the oven's clean setting, or your bathtub.

    By Jonathan Kesh Read More
  • Two hot dogs in buns with mustard
    Facts
    Facts By Andrew Amelinckx

    What Makes Premium Hot Dog Brands Pricier Than Others?

    Wondering what the real difference behind premium hot dogs is? Here are all the reasons that premium hot dogs usually come at a higher cost.

    By Andrew Amelinckx Read More
  • Casual dining restaurant signs and loaded baked potatoes
    Restaurants
    Restaurants By Stephanie Mee

    13 Chain Restaurants With The Best Loaded Baked Potatoes

    Filled with cheese, sour cream, and bacon, who doesn't love loaded baked potatoes? We examine our favorite versions at some popular chain restaurants.

    By Stephanie Mee Read More
  • A plate of spicy chicken wings with sauce
    Cooking
    Cooking By Tony Cooper

    Why Chicken Wings Can Occasionally Look Hairy (And What You Can Do About It)

    Have you ever been about to bite into a delicious chicken wing only to notice some weird little hairs sticking out? Here's how to deal with them.

    By Tony Cooper Read More
  • Frying sliced bologna in a pan
    Cooking
    Cooking By Robert Haynes-Peterson

    How To Make Bologna The Last-Minute Superstar Of Your Next Potluck

    There's one classic potluck dish that's easy to prepare last-minute, and you should definitely add bologna to it for a simple flavor upgrade.

    By Robert Haynes-Peterson Read More
  • Arby's curly fries with ketchup
    Shopping
    Shopping By Raven Brunner

    Where To Find The Store-Bought Version Of Arby's Iconic Fries

    Arby's iconic seasoned curly fries and crinkle fries are sold in grocery stores across the U.S., found in the frozen section at select retailers.

    By Raven Brunner Read More
  • dressing added atop salad
    Cooking
    Cooking By Nikita Ephanov

    Using 2 Salad Dressings Makes Eating Your Greens A Fun, Flavorful Experience

    When it comes to flavoring the greens, the dressing is worth focusing on. So level up your salad aromatics by mixing in not one, but two dressings.

    By Nikita Ephanov Read More
  • chocolate mousse on black surface
    Baking
    Baking By Tysen Ling

    10 Delicious Ways To Elevate Chocolate Mousse

    Chocolate mousse is a classic dessert known for its light, airy texture, its creamy, delectable flavor, and its rich chocolate taste.

    By Tysen Ling Read More
  • Squares of chocolate fudge stacked on wooden serving board
    Baking
    Baking By Crystal Antonace

    What Is Cowboy Fudge?

    If you love classic chocolate fudge and want an upgraded version of this dessert with loads of sweet and salty flavors, cowboy fudge is what you need.

    By Crystal Antonace Read More
  • A person's hand holds a tumbler, also called a rocks glass.
    Mixology And Techniques
    Mixology And Techniques By Amber Sutherland-Namako

    Is There A Proper Way To Hold A Whiskey Glass?

    When you order a glass of whiskey, be sure you know how to hold. The proper technique is likely based on what type of glass your beverage comes in.

    By Amber Sutherland-Namako Read More
  • Interior of Trader Joe's
    Trader Joe's
    Trader Joe's By Hilary Wheelan Remley

    Trader Joe's Is Recalling A Popular Condiment. Here's What You Need To Know

    On March 29, Trader Joe's announced a recall for a popular condiment due to undeclared allergens. Here's what to know about the affected products.

    By Hilary Wheelan Remley Read More
  • Bacon donut on board
    Baking
    Baking By Hilary Wheelan Remley

    Balance The Sweetness Of Donuts With A Salty Addition

    Donuts are fantastic sweet treats, but if you want to really take them to the next level, look toward your breakfast plate for the perfect salty ingredient.

    By Hilary Wheelan Remley Read More
  • plate of different cold cut deli meats
    Facts
    Facts By Sarah Lintakoon

    Capicola Vs Honey Ham: How Do They Compare?

    In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the distinction between honey ham and capicola.

    By Sarah Lintakoon Read More
  • A fork pulling noodles out of a pot of boiling water.
    Cooking
    Cooking By Eugenia Lazaris

    Why Some Cooked Noodles Actually Benefit From Getting A Good Rinse

    Some cooks swear by rinsing pasta with cold water immediately after cooking it, but is there a scientific or even taste-based reason to do this with noodles?

    By Eugenia Lazaris Read More
  • Black garlic on table
    Facts
    Facts By Jon Dempsey

    Everything You've Ever Wanted To Know About Black Garlic

    Black garlic may seem like a strange ingredient at first glance, but you'll quickly learn that this fermented treat isn't so mysterious after all.

    By Jon Dempsey Read More
  • steak topped with anchovy cream sauce
    Cooking
    Cooking By Nikita Ephanov

    Flavor Your Red Meat With Tinned Fish And Never Look Back

    Tinned fish offers umami-rich flavor profiles that pack a punch. Here's how to incorporate this powerful ingredient for your next steak night.

    By Nikita Ephanov Read More
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