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  • white bowl full of french fries
    Food History
    Food History By Elias Nash October 14th, 2024

    Are French Fries Even French?

    It's right in the name, or is it? French fries are a classic snack enjoyed the world over, but their origin story is the subject of much debate.

    By Elias Nash October 14th, 2024 Read More
  • Stuffed dough pasta dish
    Facts
    Facts By Jackson Williams October 14th, 2024

    All The Differences Between Pierogi And Ravioli

    Stuffed dough dishes are a dime a dozen, but no two are exactly the same. Here are the ingredients and culinary techniques that make pierogi and ravioli unique.

    By Jackson Williams October 14th, 2024 Read More
  • Scoops of vanilla ice cream
    Storage And Preservation
    Storage And Preservation By S. Ferrari October 14th, 2024

    The Tell-Tale Sign Your Pint Of Ice Cream Melted And Refroze (And Why It Matters)

    Ice cream that melts and refreezes might seem off when you open it. Turns out, temperature fluctuations can affect one crucial element of the frozen treat.

    By S. Ferrari October 14th, 2024 Read More
  • Two chocolate shakes
    Drinks
    Drinks By Hilary Wheelan Remley October 14th, 2024

    Is There A Difference Between Frozen Hot Chocolate And A Chocolate Milkshake?

    Frozen hot chocolate and a chocolate milkshake sound like the same drink, but trust us, they're not. We examined these drinks and discovered something new.

    By Hilary Wheelan Remley October 14th, 2024 Read More
  • Sidecar cocktail with citrus peel
    Cocktails And Spirits
    Cocktails And Spirits By Patrick Matherly October 14th, 2024

    The Mysterious Origins Of The Sidecar Cocktail

    The sidecar is a captivating classic cocktail. It's been around for at least a century, but its origins remain an enigma. Here's what to know.

    By Patrick Matherly October 14th, 2024 Read More
  • Basil pesto and ingredients
    Cooking
    Cooking By Ginny Johnson October 13th, 2024

    Your Pesto Will Pop With Vibrant Color If You Blanch The Basil First

    Have you ever felt frustrated that your pesto doesn't have the same photogenic finish as your recipe's? Here's a hack to help keep basil pesto vibrantly green.

    By Ginny Johnson October 13th, 2024 Read More
  • Pouring vegetable oil into pan
    Cooking
    Cooking By Robyn Blocker October 13th, 2024

    When Should You Use A Neutral Oil?

    No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils are essential for many recipes.

    By Robyn Blocker October 13th, 2024 Read More
  • Drive-thru sign
    Fast Food
    Fast Food By Jackson Williams October 13th, 2024

    The Slowest Fast Food Drive Thru Is A Fan Favorite

    One Southern-based fast food chain is lagging behind when it comes to getting drive-thru customers back out on the road, and it's all due to its popularity.

    By Jackson Williams October 13th, 2024 Read More
  • Soul food plate with greens, meat, and bread
    Food History
    Food History By Jackson Williams October 13th, 2024

    The Important History Of Soul Food In Southern America

    Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.

    By Jackson Williams October 13th, 2024 Read More
  • Soy sauce held in hand
    Storage And Preservation
    Storage And Preservation By Nikita Ephanov October 13th, 2024

    Does Soy Sauce Actually Need To Be Stored In The Fridge?

    Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to use it after opening it.

    By Nikita Ephanov October 13th, 2024 Read More
  • buffet food under heat lamps
    Restaurants
    Restaurants By Carly Garber October 13th, 2024

    You Won't Find The Largest Buffet In America In Las Vegas

    All-you-can-eat buffets are a hallmark of the Las Vegas food scene, but the largest buffet in the country actually lies over 2000 miles away.

    By Carly Garber October 13th, 2024 Read More
  • Brussels sprouts on wooden spoon
    Cooking
    Cooking By Emery Pearson October 13th, 2024

    Your Brussels Sprouts Are Boring, But Hot Honey Is Here To Help

    Even the most perfectly roasted Brussels sprouts can sometimes feel a little predictable. That's where a spicy-sweet game changer comes in: hot honey.

    By Emery Pearson October 13th, 2024 Read More
  • Sliced soft butter on plate
    Baking
    Baking By Shawna Schofield October 13th, 2024

    When Softening Butter, Patience Is Key

    If you need to soften butter, pause before making a beeline straight for the microwave. If you have the time, the better move is to simply let it sit.

    By Shawna Schofield October 13th, 2024 Read More
  • Strainer scooping fries in oil
    Tips
    Tips By Hilary Wheelan Remley October 13th, 2024

    The Science Behind Why Beef Tallow Leads To The Perfect French Fries

    If you want your homemade french fries to be perfectly crisp and full of deep, savory flavor, skip the vegetable or canola oil and fry them in beef tallow.

    By Hilary Wheelan Remley October 13th, 2024 Read More
  • Various electric stovetops
    Tips
    Tips By Michelle Bottalico October 13th, 2024

    11 Mistakes Everyone Makes When Cooking On An Electric Stovetop

    Electric stoves perform better than gas ones, won't affect your indoor air quality, and are a great option for home cooks. Just avoid these common mistakes.

    By Michelle Bottalico October 13th, 2024 Read More
  • Trader Joe's Speculoos Cookie Butter Beer
    Trader Joe's
    Trader Joe's By Amber Sutherland-Namako October 13th, 2024

    Serve Trader Joe's Cookie Butter Beer Frozen For The Ultimate Boozy Milkshake

    A pint of cookie butter beer might sound strange to sip on, but this sweet golden ale from Trader Joe's is perfect for making a delicious boozy milkshake.

    By Amber Sutherland-Namako October 13th, 2024 Read More
  • Jar of lemon curd
    Cooking
    Cooking By S. Ferrari October 13th, 2024

    Swap Butter With One Pantry Staple Ingredient For A Dairy-Free Lemon Curd

    If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a delicious dairy-free lemon curd.

    By S. Ferrari October 13th, 2024 Read More
  • spotted dick pudding on plate
    Food History
    Food History By Carly Garber October 13th, 2024

    Spotted Dick Is The Unfortunately-Named Dessert With British Origins

    Spotted dick pudding is a unique British dessert with a quirky name and years of tradition. Here's what it consists of and the story behind its unusual title.

    By Carly Garber October 13th, 2024 Read More
  • pressure cooker on kitchen counter
    Kitchen Tools
    Kitchen Tools By Greta Pano October 13th, 2024

    Don't Sleep On Cooking Burgers In Your Instant Pot

    Burgers belong on the grill ... or do they? The Instant Pot might not seem like a go-to gadget for burgers, but you'd be surprised at what it can accomplish.

    By Greta Pano October 13th, 2024 Read More
  • Bars of baking chocolate
    Baking
    Baking By S. Ferrari October 13th, 2024

    Can You Substitute Chocolate Chips For Baking Chocolate?

    You're starting your next baking project and realize you're out of chocolate chips. Is that bar of baking chocolate going to give you the same results?

    By S. Ferrari October 13th, 2024 Read More
  • Nissin and Maruchan ramen packages
    Shopping
    Shopping By Patterson Watkins October 13th, 2024

    Nissin Vs Maruchan: Which Is The Superior Instant Ramen Brand?

    Two ramen noodle behemoths were put to the test. Cup versus cup, bowl versus bowl, and packet versus packet, which brand reigns supreme?

    By Patterson Watkins October 13th, 2024 Read More
  • Giada De Laurentiis
    Tips
    Tips By Ginny Johnson October 13th, 2024

    Why Giada De Laurentiis Spanks Her Risotto And You Should Too

    If you don't want all of your hard work to go to waste, follow celebrity chef Giada De Laurentiis' advice and spank your risotto. Here's why.

    By Ginny Johnson October 13th, 2024 Read More
  • Whole canned cranberry sauce on a plate
    Cooking
    Cooking By Robert Haynes-Peterson October 13th, 2024

    It's Super Simple To Give Cranberry Sauce The Added Texture It Needs

    For some, the overly smooth gelled texture of canned cranberry sauce is too plain. Adding a little crunch is a way to introduce both flavor and complexity.

    By Robert Haynes-Peterson October 13th, 2024 Read More
  • Caned Tuna Close Up
    Shopping
    Shopping By Eloise Rollins-Fife October 13th, 2024

    The Worst Canned Tuna Is Unexpectedly From A Popular Brand

    Canned tuna has been a go-to lunch staple for decades and there are numerous brands to choose from. Surprisingly, one popular brand you may want to skip.

    By Eloise Rollins-Fife October 13th, 2024 Read More
  • Mexican hot chocolate with a cinnamon stick
    Coffee Shops
    Coffee Shops By Shawna Schofield October 13th, 2024

    How To Emulate A Mexican Hot Chocolate With Your Next Starbucks Order

    Starbucks might not have a Mexican hot chocolate on its official menu, but you can still order one by customizing the chain's regular hot cocoa. Here's how.

    By Shawna Schofield October 13th, 2024 Read More
  • Pancakes with butter and syrup
    Cooking
    Cooking By Amber Sutherland-Namako October 13th, 2024

    The Best Way To Cook Pancakes Requires No Flipping

    Cooking pancakes one by one is a laborious way to start the day. Fortunately, there's a much easier method to make a batch of flapjacks, no flipping required.

    By Amber Sutherland-Namako October 13th, 2024 Read More
  • glasses of light beer
    Beer And Wine
    Beer And Wine By Chloe O'Donnell October 13th, 2024

    IPA Vs Pale Ale: What's The Difference Between These Beers?

    IPAs and pale ales are two very popular types of craft beers. Before you order one of these beers at a brewery, find out their key differences.

    By Chloe O'Donnell October 13th, 2024 Read More
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