One Of The Best Fruit Pairings For Tequila Is Probably Already In Your Fridge
Lime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!
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This College Town's Restaurants Are Too Expensive For The Average Student
Being a student comes with many hurdles, and managing your budget is one of them. And one college town is particularly expensive for the average student.
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The Key To A Perfect Consistency For Peanut Butter Salad Dressing
Peanut butter dressing can add a creamy nuttiness to salads. But the trick is to nail its consistency so that it's pourable and coats your salad evenly.
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Top Your Raw Oysters With This Frozen Concoction For A Flavor Explosion
Toppings are a great way to add more flavor that can contrast or enhance the saline brininess of raw oysters. Here's one icy oyster topping option to consider.
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15 Of The Absolute Best Beer Gardens In The US
Like so much of American culture, drinking in outdoor beer gardens is an imported European tradition. These are some of the best beer gardens in the US.
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Chewy Vs Popping Boba: What's The Difference?
A cup of bubble tea is a refreshing way to treat yourself. If you've been wondering what the difference is between chewy and popping boba, here's what to know.
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This Simple Fridge Mistake Is Probably Causing You To Waste Food
It's easy to lose track of what's in your fridge and when it's about to go bad, so change this habit and you can ensure that you make use of everything.
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Doing This Is A Surefire Way To Ruin A Meat Marinade
A good marinade can tenderize meat and infuse it with layers of flavor. However, there is one mistake that can get in the way of a marinade doing its job well.
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Bourbon Gives BBQ Sauce A Major Upgrade. Here's How To Add It
Barbecue sauce has a complex flavor profile that can incorporate a lot of different dimensions. Bourbon is one of the best to add to it, and here's how.
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What Is Sumac And How Should You Use It?
Sumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.
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Boost Frozen Fish Sticks' Flavor With A Cheesy Addition
Frozen fish sticks are a mainstay for a quick and easy dinner, but you can customize them in a variety of ways by adding different types of cheese.
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The Lazy Baker's Hack For A Fruity Angel Food Cake That Tastes Like Summer
Angel food cake is a simple, delightful treat that is airy and fresh enough for the summer season, and you can turn things up a notch with this prepared fruit.
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One Genius Move Turns Texas Roadhouse Appetizers Into Epic Entrées
Texas Roadhouse serves some super-sized meals, and if you are looking for a great entrée with an appetizer price, then scope out these menu upgrades.
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Why You Should Be Storing Leftover Wine In A Mason Jar
An open bottle of wine can start spoiling a lot faster than you think, and surprisingly, storing it in a Mason jar can keep it better, longer.
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14 Popular Chewing Gum Brands, Ranked
Accounting for taste, texture, and how long each flavor actually lasts, we ranked these popular chewing gum brands from worst to absolute best.
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We Won't Be Buying This Salty Trader Joe's Salad Dressing Any Time Soon
Shoppers appreciate Trader Joe's for its affordability and wide variety of products, but there's one salad dressing that goes overboard with the salinity.
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The Reason You Might Want To Cover Your Sauce While It's Simmering
Should sauce be covered when simmering? We asked a restaurant chef to weigh in, and what he told us might surprise you and inspire you to try some new sauces.
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What Does A Typical Cuban Breakfast Look Like?
Breakfasts around the world vary, and Chowhound asked Corporate Chef and Partner at Kuba Cabana Jorge Mas about the quintessential Cuban morning meal.
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There's A Good Reason Some Knives Have Holes
Of the many features of kitchen knives, holes may be some of the most misunderstood. But those holes could make your cooking experience smoother. Here's how.
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10 Fast Food Chains That Serve Fried Pickles
Fried pickles are a popular snack in the South, but they've been making their way into fast food joints nationwide. Here are the chains where you can find them.
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The Best Beers To Use For Beer Can Chicken
Lots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
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Canned Peaches Just Got A Dessert Glow Up Thanks To The Air Fryer
Canned peaches are an easy way to get more of these sweet fruits into your diet, and you can give them a serious upgrade with little more than an air fryer.
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This Midwestern College Town Has A Surprisingly Robust Food Scene
The Midwest is an underappreciated region for some exceptional culinary offerings, and one of its northern college cities is a foodie haven.
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16 Of The Biggest Mistakes When Planning A Dinner Party
Hosting dinner parties is never easy -- but they should definitely be fun. Avoid the pitfalls with expert advice on planning, cooking, and contingencies.
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The Spicy Crackers From Trader Joe's We're Officially Avoiding From Now On
Trader Joe's is home to a lot of unique products that offer big taste on a budget, but one selection of their crackers was severely lacking in flavor.
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How Ostrich Steak Offers Big Flavor With Less Fat Than Beef
If you're looking for a lean but tender cut of meat to swap for your fatty cut of steak, look to the flavorful and low-fat ostrich meat.
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The Delicious Thing That Happens When You Add Baking Soda To Toffee
Toffee is one of the tastiest treats you can whip up in your own kitchen, and adding baking soda to the recipe changes these sweets for the better.
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