Running Out Of Pantry Space? There's A Hidden (And Compact) Solution For That
If you're seriously lacking in pantry space, turn to this inexpensive and small-space-friendly storage solution that hides kitchen clutter in an instant.
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How To Make Refreshing Homemade Apple Juice (No Juicer Required)
Craving fresh apple juice? The good news is it's easy to make at home using only the parts of the fruit you probably don't eat, plus two other ingredients.
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The Clever DIY Wall Organizer That Starts With A Worn-Out Baking Sheet
Don't throw out your old baking pan. Turn it into a rustic piece of kitchen decor that doubles as an organization tool for recipes and grocery lists.
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America's First Steakhouse Chain Wasn't Longhorn, Outback Or Texas Roadhouse
Longhorn Steakhouse, Texas Roadhouse, and Outback might be popular steak restaurants these days, but they weren't the first to hit the steakhouse chain scene.
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The Laziest Side Dish You Can Serve At A Party Is Also One Of The Worst
For tips on how to avoid the issues that come with bagged salad without creating too much work for yourself the day of the party, we reached out to an expert.
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What You Need To Know To Before Buying Offal Meat
You might be familiar with terms like ribs or brisket, but what about offal? Here's what you need to know before buying this underrated choice of meat.
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This Vintage Sandwich Spread Is Salty, Savory And Deserving Of A Comeback
It's a shame that this salty, savory vintage spread plummeted in popularity. We think it's definitely deserving of a major comeback in our kitchens.
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To Pick Out The Best Pineapple, Look Directly Into Its 'Eyes'
You can't always judge something by its appearance, but with pineapples, you can. The right color, firmness, and size can lead you to the sweetest pick.
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9 Brazilian Snacks You Need To Try At Least Once
From chocolate brigadeiro to cachorro-quent, the Brazilian take on hot dogs, Brazil is a culinary powerhouse with countless intriguing dishes.
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For A Quick And Easy Chicken Pot Pie Filling, Grab These 3 Canned Ingredients
You can't beat a chicken pot pie on a chilly day. Keep these three canned ingredients stocked in your pantry to cook this comfort food anytime cravings strike.
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Apple Cider Vinegar Is The Affordable, No-Chemical Answer To Pesky Garden Slugs
Garden slugs got you down? Don't despair. The solution to your pest problems could be right in your pantry, so long as you keep apple cider vinegar on hand.
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10 Grocery Store Wheat Bread Brands Ranked Worst To Best
Not every whole wheat grocery store bread is made the same. In fact, we've found that some are delicious while others taste bland and boring.
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The Old School Meal Your Grandma Probably Made If You Grew Up In The Midwest
If you have memories of eating this cozy, pasta-filled comfort meal at the dinner table as a kid, you probably have Amish or Midwestern roots.
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The Thrift Store Enameled Cookware That Predates Le Creuset
Le Creuset is trendy, but it's not the first highly lauded collectible cookware on the market. This famous lotus pattern came first.
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Which Parts Of A Fennel Plant Can You Eat Raw?
Many people appreciate fennel when cooked, but you may be wondering which parts of the plant you can eat raw. Here's what an expert has to say.
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Shake And Bake Chicken Just Got 10x Better With Red Lobster Biscuit Mix
Level up your standard breaded chicken dinner by swapping out Shake 'N Bake for Red Lobster's delicious (and iconic) Cheddar Bay biscuit mix.
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Shoppers Call This Aldi Storage Accessory A Game-Changer For Fridges
Cleaning spills and any mess left behind by spoiled perishables in the fridge can be a tasking affair. But this nifty Aldi find can make the job so much easier.
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This Brand Of Frozen Blueberry Waffles Doesn't Deserve A Spot In Your Freezer
If you want a quick, fruity breakfast, you can't go wrong with frozen blueberry waffles. Unless you buy this brand, which barely contains any blueberries.
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The Pioneer Woman's Secret Ingredient For The Perfect Fall Apple Cider
Ree Drummond's mulled apple cider is packed with warm spices that scream fall. And there's one ingredient in it that gives the drink a rich, caramel-like depth.
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Wait, Is It Actually Safe To Refrigerate Hot Food?
While you shouldn't let leftovers sit at room temperature for more than two hours, can you put hot food in the fridge right away? We asked a food safety expert.
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9 Restaurant Chains With The Best Korean Fried Chicken In The US
Korean fried chicken is taking the U.S. by storm and these restaurant chains are ahead of the curve. We scoured online reviews to find the best of the best.
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The Best Kind Of Skillet To Use When Cooking Up Eggs
Whether you're scrambling eggs or turning them into an omelet, you might be wondering what pan is best to use for cooking eggs. Here's what a chef recommends.
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Can Hatch Chiles Be Frozen?
Once you've tried Hatch chiles, you'll never forget them. If you don't always have access to fresh ones, you'll need to know how to store them.
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The Affordable Frozen Aldi Meal That's Delicious, Nutritious And Easily Customizable
It's not often that you'll find a frozen meal that has lots of nutritious ingredients and is also tasty and affordable. This one from Aldi ticks all the boxes.
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What's The Best Cut Of Veal For Cutlets?
If you've never made veal before, it can be tough to figure out which cut to get for cutlets. Here's what you should keep in mind when making them at home.
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Can You Make A Café Freddo With Instant Espresso?
If you've ever wondered whether you can whip up a café Freddo using instant espresso instead of the freshly brewed kind, here's what an expert has to say.
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What Makes Restaurant Mashed Potatoes So Much Tastier Than The Ones You Make At Home
Have you ever noticed that mashed potatoes from a restaurant just taste a little better than some of the homemade versions? Here's what makes them so special.
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