Take One Extra Step To Make Quick Pickled Red Onions In A Flash
Home canners and fans of fermented foods know that the pickling process can take a while. To make pickled red onions in mere minutes, try this easy trick.
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The History Of How French Silk Pie Became A Staple American Dessert
Apple pie is an American icon, although its roots date back to England. But French silk pie is a decidedly American creation, despite its European name.
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The Absolute Best Costco Food Platter For Your Holiday Parties
After trying numerous Costco food platters, we're sharing our top pick so that you can be ready for holiday party planning.
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Are McDonald's Apple Pies Really Vegan?
McDonald's doesn't have many vegan-friendly menu items, but it claims its beloved Apple Pie is safe for vegetarian diners. Are vegans in the clear?
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The 100-Year-Old Alabama Restaurant That Serves Thanksgiving Classics Year-Round
This family-owned, farm-to-table restaurant in Alabama has been in the turkey biz for over a century. Naturally, the Thanksgiving bird is the star of the menu.
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Why Prebiotic Sodas Are Suddenly Everywhere
Prebiotic soda brands are taking over the beverage market. Find out if functional sodas are actually as healthy as you think.
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8 Alliums To Use In Your Cooking, And What They Do
Garlic, onions, and shallots are star players in the kitchen. They are their relatives are called alliums, and we've got a breakdown of the entire family.
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Edible Cupcake Wrappers Are The Playful Dish Perfect For Any Dessert
Edible wrappers let you make a unique and completely consumable cupcake. So leave the paper wrappers in the pantry and make an edible wrapper instead.
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The Restaurants Andrew Zimmern Thinks Serve The Best Pizza In America
Chef Andrew Zimmern reveals his least bizarre picks for the best pizza restaurant in America. Join in to grab a slice of the really good stuff.
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What Makes Red Espresso Unique?
If you're looking for a caffeine-free coffee alternative, you might want to try out red espresso. It's earthy, naturally sweet, and delicious.
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What Is A Baked Salad And How Do You Make One?
Salads aren't just for summer. Turn up the heat on baked salad season with an easy wintery recipe that lends veggies a caramelized crunch.
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The Historic Washington Restaurant That Serves Guests In FDR's Train Car
At this hidden gem in Seattle, vintage train cars, including FDR's presidential car, house a karaoke bar and Asian restaurant.
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Chorizo Chickpea Salad With Feta Recipe
Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.
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The Best Cocktail To Make With Leftover Pickle Juice
Don't pour leftover pickle juice down the sink after polishing off a jar of gherkins. Repurpose the tangy, salty brine by adding it to this classic cocktail.
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Should You Be Storing Tomatoes At Room Temperature Or In The Fridge?
If you want to keep your tomatoes as juicy and flavorful as possible, you should pay close attention to how you store them. Here's what to know.
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The Country That Grows The Most Raspberries
Sweet and slightly tangy, raspberries are a quintessential summertime fruit. The country that produces the most isn't known for its warm weather, though.
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Gnocchi Vs Gnudi: How These Dumpling Pastas Differ
Gnocchi and gnudi are both types of Italian dumpling pastas, but the pillowy balls of dough are rather different in size and ingredients. Here's what to know.
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Secrets You Didn't Know About Panera Bread
There's more to Panera than meets the eye for even the most devoted fans, from its roots as a small bakery to its rise to a household name.
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When Drinking Ale, The Glass You Use Matters
Not all types of beer should go in the same type of glass. Here's how the glass shape can impact the flavor and experience of drinking your favorite ale.
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The Expert-Approved Dishes You Should Order With A Dirty Martini
Whether you're fond of dirty martinis or want to try one, it's worth pairing the drink with the right food. We asked an expert for two dishes that fit the bill.
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Your Blender Probably Isn't As Clean As You Think It Is
Don't let your blender bring you down -- make sure it's clean in all those sneaky nooks and crannies you might miss! Here's how to get the job done.
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Bloomin' Apples Are The Fuss-Free Fall Dessert You're Craving
You can't beat baked apples during the fall. This fruity twist on a bloomin' onion appetizer is a sweet and simple apple dessert perfect for crisp, rainy days.
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Chicken, Mushroom, And Winter Squash Pot Pie Recipe
This pot pie uses easy pre-made puff pastry over a savory filling of chicken, mushrooms, and butternut squash, for a satisfying, comforting, yet elegant meal.
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Avoid These Common Mistakes When Making Empanadas
If you're having trouble keeping your homemade empanadas intact, follow this expert advice from an executive chef. Here are a few mistakes you might be making.
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Carla Hall's Tip That'll Get You Restaurant-Quality Food At Home
If you've ever wondered why certain foods always taste better at a restaurant than in your own kitchen, try this tip from celebrity chef Carla Hall.
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How Many Apples Are In A Pound?
Do you need to buy apples by the pound for pie filling but don't have access to a scale? These useful guidelines can help you sort things out.
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The Venezuelan Hot Dog Topping You Need To Try
In South America, the ingredients atop the hot dog are of equal importance to the sandwich itself, but there's one topping you should pay special attention to.
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