Here's When You Should Absolutely Avoid The Grocery Store
Among the biggest grocery-shopping mistakes isn't just an old saw your mother told you. It's backed by scientific evidence. But there are ways to stop.
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Carla Hall's Tip To Stop Meat From Sticking To The Pan
It can be frustrating when your meat sticks to the pan. However, this chef says that sticking can be prevented if you take the steps that she recommends.
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The Secret To Baking Crispy Falafels In The Air Fryer According To A Pro
If you're looking for the secret to crispy but not crumbly falafel, look no further. Here's a tip for making the absolute tastiest falafel in your air fryer.
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The Step You Need To Take When Your Bread Dough Becomes A Sticky Mess
If your bread dough becomes super sticky, don't stress: This common baking mishap is easy to fix. Stop kneading with your hands and try this technique instead.
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This Is The Best Dairy-Free Milk To Use For The Creamiest Ice Cream
If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what an expert says you should use.
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The Luxurious Difference Between Bisque And Soup
Bisque is a type of soup, but beyond that just what is it that makes a particular soup qualify as a bisque? We'll delve into the differences.
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What Food Does The TSA 3-1-1 Rule Apply To?
Which snacks get the thumbs-up from airport security? The sky's the limit on what food you can bring on the plane with the TSA 3-1-1 rule for tasty travels.
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Why A Wooden Spoon Is Essential For Making Sauces
Thanks to a number of winning qualities, a trusty wooden spoon can help you make a safer and tastier homemade sauce.
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The Inventors Of Worcestershire Sauce Didn't Even Like It At First
Plenty of people love Worcestershire sauce, but others hate it. Surprisingly, the sauce's creators belonged to the latter group - at least at first.
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Should You Avoid Or Specifically Buy Pre-Peeled Garlic?
Garlic is a staple ingredient in many recipes, but it can be a hassle to peel. If you're not sure whether or not to buy pre-peeled garlic, here's what to know.
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Pennsylvania's Oldest Bar Is Steeped In Almost 350 Years Of History
The state of Pennsylvania has a long and fascinating history, and one establishment has been there from the beginning. Here's what you need to know.
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A Spoon Salad Is The Practical Way To Get Flavor In Every Bite
By chopping your ingredients in a special way, you'll transform a clumsy meal into a perfectly healthy and tasty spoon salad.
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The Mistake You're Probably Making When Slicing Spam For Sandwiches
Making the perfect Spam sandwich takes a bit of finesse. If you cut the meat too thick or thin, you risk getting less out of its unique flavor and texture.
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How Many Times Does Tito's Distill Its Vodka?
Tito's vodka has a smoothness that other bottom shelf vodkas can't quite match, and it's because this version has been distilled a few extra times. Here's why.
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What Is Algae Oil And How Do You Cook With It?
Algae oil is a rising culinary must-have. Nutritional profile, sustainability, and a clean, neutral flavor are only a few reasons you should check it out.
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The Best Way To Add Cereals To Cookie Dough According To Christina Tosi
If you want to incorporate different kinds of breakfast cereals into your cooking baking adventures the right way, follow Christina Tosi's advice.
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Here's How Trader Joe's Decides On New Grocery Store Locations
The arrival of a new Trader Joe's in your town is cause for celebration, but how does the brand decide where to go next? Let's learn the ins and outs.
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Nevada's Oldest Bar Was Beloved By Ulysses S. Grant
Nestled in the mountains south of Reno, Nevada, is the Silver State's oldest bar. Ulysses S. Grant was one of many of the historic saloon's famous patrons.
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How Baseball Steak Got Its Athletic Name
Baseball steak isn't something you'll see much of at the stadium, but based on its shape, its name is still certainly fitting. Here's how to cook it just right.
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How Long Should You Cook Tuna Steaks?
Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on each side? We asked an expert.
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What Part Of The Pig Is Used For Ham?
Ham is a popular alternative for holiday meals that don't want to utilize turkey, but it's far from a full pig. So what part of the pig does ham come from?
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How To Properly Freeze Celery To Avoid Ice Crystals
Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
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Give Your Stovetop A Break And Bake Your Grits Instead
Instead of whipping up a hearty breakfast of savory grits, give this Southern staple a turn in the oven for an easier dish that's both creamy and crispy.
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Popular BBQ Sauces On Amazon, Ranked
There's nothing like a great barbecue sauce to make a mouthwatering pulled pork sandwich, or a slathered rack of ribs. Here are the best ones on Amazon, ranked.
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The Ingredient Swaps For A Burger Inspired By Sausage And Peppers
The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add them as toppings to the burger.
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Loaded Cereal Makes Your Basic Bowl A Well-Rounded Breakfast
Pump up your nutrition to power your morning. Here's how to turn your basic bowl into a cereal-sly loaded and satisfying meal.
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What Makes A New Jersey-Style Sloppy Joe Different From All The Rest?
Forget the ground beef-filled sandwich of cafeteria fame; the New Jersey variant is a totally unique, layered deli treat. We'll explain what makes it different.
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