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  • Several people cheers pints of beer
    Restaurants
    Restaurants By Sarah Dealy 2 months ago

    17 Breweries In The US Serving Up Awesome Food

    Brewery craft beer has really taken off in the last decade and many taprooms are catching on to the public's appetite for good beer and delicious food.

    By Sarah Dealy 2 months ago Read More
  • beef stew in a blue bowl with a silver spoon
    Shopping Tips
    Shopping Tips By Amara Michelle 2 months ago

    Why We Ranked The Canned Beef Stew From This Brand The Absolute Best

    After tasting and ranking several brands, one canned beef stew reigned supreme. Discover why this historic brand is considered the classic comfort stew.

    By Amara Michelle 2 months ago Read More
  • Aldi wine on store shelf
    Stores and Chains
    Stores and Chains By Greta Pano 2 months ago

    The Affordable Award-Winning Wine You Can Find At Aldi (Under $15!)

    Aldi’s best-kept secret is an award-winning wine that costs less than $15. You can indulge in premium taste without spending more than you need to.

    By Greta Pano 2 months ago Read More
  • Ina Garten laughing while holding a microphone
    Cooking
    Cooking By Amanda Berkey 2 months ago

    Ina Garten's Thanksgiving Prep Starts 4 Days In Advance

    Take a page out of Ina Garten's book and start your Thanksgiving prep early. Here's what the Barefoot Contessa does days before the cooking-heavy holiday.

    By Amanda Berkey 2 months ago Read More
  • Santa's hand grabbing for cookies
    Baking
    Baking By Jenna Rapsis 2 months ago

    The Hot Cocoa Cookies From Dollar Tree That Santa Is Sure To Devour (Under $4)

    Sweeten up your holiday season with these delectable, chewy, and affordable hot cocoa cookies that are sold for a budget-friendly price at Dollar Tree.

    By Jenna Rapsis 2 months ago Read More
  • Sliced sourdough bread on a kitchen towel
    Shopping Tips
    Shopping Tips By Jenna Rapsis 2 months ago

    Shopping For Sourdough Bread? Avoid This Grocery Store Brand Every Time

    A good sourdough should have a light and airy crumb, a crisp crust, and a slight tangy flavor. Unfortunately, this pricey loaf disappointed in all categories.

    By Jenna Rapsis 2 months ago Read More
  • Thanksgiving table with pies and sides
    Food History
    Food History By Sara Klimek 2 months ago

    10 Old-School Thanksgiving Side Dishes You Don't Really See Anymore

    Thanksgiving dishes used to have more panache, so we took a trip down memory lane to relive some of the sides that you probably haven't seen in years.

    By Sara Klimek 2 months ago Read More
  • pumpkin brownies on a tray and pumpkins on the side
    Baking
    Baking By Hanan Z. Naqeeb 2 months ago

    These Pumpkin Brownies Are A Game Changer For Fall Weekends (You're Just 2 Ingredients Away)

    Imagine moist and fudgy chocolate brownies with a hint of warm, earthy pumpkin peeking through. These super easy two-ingredient brownies are just that.

    By Hanan Z. Naqeeb 2 months ago Read More
  • Martha Stewart appears at red carpet event in a silver sequined top and scarf
    Tips
    Tips By Amber Sutherland-Namako 2 months ago

    Martha Stewart's Genius Solution For Baking Sheet Clutter In Your Kitchen

    Tired of your sheet pans clanging around when you go to bake something? Martha Stewart's smart storage solution helps organize them and reduce kitchen clutter.

    By Amber Sutherland-Namako 2 months ago Read More
  • A variety of types of dried pasta displayed on a wooden table
    Food History
    Food History By Eugenia Lazaris 2 months ago

    The Delicious Stuffed Pasta Once Reserved For Italy's Elite

    These bite-sized pillows of stuffed pasta said to resemble hats were once seen as extravagant and reserved for Italian nobility and special occasions.

    By Eugenia Lazaris 2 months ago Read More
  • a green bowl filled with freeze dried candy
    Food Science
    Food Science By Tara Bowen 2 months ago

    What Freeze Drying Does To The Texture Of Your Food

    Freeze drying food brings a number of benefits, including extending its shelf life. Here's what to expect when it comes to freeze-dried food's texture.

    By Tara Bowen 2 months ago Read More
  • Close up of chef Jacques Pépin smiling
    Cocktails And Spirits
    Cocktails And Spirits By Andrew Amelinckx 2 months ago

    Jacques Pépin's Fancy 2-Ingredient Cocktail Is Our Favorite Nightcap

    Born from a friendship with Julia Child, Jacques Pépin's simple spin on a classic, old school cocktail is easy to make and light on the alcohol.

    By Andrew Amelinckx 2 months ago Read More
  • A box of recipes next to spoons filled with ingredients on a blue wooden table
    Facts
    Facts By Tara Bowen 2 months ago

    Why Chefs Don't Technically Own Their Own Recipes

    Despite the creativity and hard work that goes into crafting a recipe, chefs don't technically own their own recipes. We asked a lawyer why that is.

    By Tara Bowen 2 months ago Read More
  • In-N-Out Burger's three flavors of milkshake including strawberry, vanilla, and chocolate
    Fast Food
    Fast Food By Eugenia Lazaris 2 months ago

    The Secret Menu Milkshake You Need To Order At In-N-Out (Try It Once, Thank Us Later)

    Popular burger chain In-N-Out has a pretty limited milkshake menu, but this option from the secret menu is absolutely delicious (you'll thank us later).

    By Eugenia Lazaris 2 months ago Read More
  • bowls with cocoa powder
    Baking
    Baking By Shriya Swaminathan 2 months ago

    Don't Swap Dutch-Processed For Natural Cocoa Powder In Cakes Without Reading This First

    Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing these key caveats.

    By Shriya Swaminathan 2 months ago Read More
  • A bowl of mashed potatoes with a spoon and a sprig of herbs
    Cooking
    Cooking By Amanda Berkey 2 months ago

    How To Salvage Gummy Mashed Potatoes

    Gummy mashed potatoes can put a damper on your meal, but worry not: There are several ways to salvage your gummy spuds, turning them into a delightful dish.

    By Amanda Berkey 2 months ago Read More
  • A white bowl filled with macaroni and cheese
    Fast Food
    Fast Food By Robert Bruce 2 months ago

    Mac And Cheese Lovers Flock To This Chain For Its Customizable Menu

    When they get a hankering for macaroni and cheese, fans of the comfort food dish head to one fast casual chain in particular for its customizable noodles.

    By Robert Bruce 2 months ago Read More
  • Hands holding a cup of coffee
    Coffee And Tea
    Coffee And Tea By Jenna Rapsis 2 months ago

    Reheat Coffee With Ease Thanks To This Nifty Tool

    There are a number of different ways to reheat your cup of joe, but one incredibly convenient and clever kitchen gadget makes keeping coffee hot a breeze.

    By Jenna Rapsis 2 months ago Read More
  • whiskey highball with lemon and whiskey
    Cocktails And Spirits
    Cocktails And Spirits By Andrew Amelinckx 2 months ago

    5 Best Sodas To Pair With Whiskey

    You don't have to combine rare liquors and multiple high-end ingredients to make a great cocktail. Sometimes, all you need is whiskey and the right soda.

    By Andrew Amelinckx 2 months ago Read More
  • Woman cutting a Chicago-style deep dish pizza
    Chicago, Illinois
    Chicago, Illinois By Monika Sudakov 2 months ago

    The 8 Best Deep Dish Pizzas In Chicago, Hands-Down

    The Windy City might be known for deep dish pizza, but not all places have a proper pie. We looked to the locals to find out where to order the best ones.

    By Monika Sudakov 2 months ago Read More
  • Chef slicing a standing rib roast.
    Facts
    Facts By Craig Mattson 2 months ago

    Prime Rib Vs Standing Rib Roast: The Subtle Difference You Need To Know

    Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking. Here's what to know about each one.

    By Craig Mattson 2 months ago Read More
  • Kerrygold butter
    Food History
    Food History By Jennifer Magid 2 months ago

    Kerrygold Butter Didn't Originate In Ireland: Where It Launched In 1962

    Kerrygold butter is beloved for its creamy, rich flavor, but this Irish brand wasn't initially made in Ireland. Here's where it actually came from.

    By Jennifer Magid 2 months ago Read More
  • An empy supermarket
    Food History
    Food History By Timothy Baker 2 months ago

    9 Now-Defunct Grocery Chains You Probably Forgot Ever Existed

    Grocery stores run by smaller businesses are a thing of the past. Here's what happened to some of the ones that weren't able to play in the big leagues.

    By Timothy Baker 2 months ago Read More
  • A brown paper bag with holiday-themed items spilling out to reveal its contents, set against a dark teal background
    News
    News By Macy Sandel 2 months ago

    Here's Exactly What's Inside Burger King's Coveted Advent Calendar (Valued At Over $100)

    Burger King's much-anticipated 2025 advent calendar contains a dozen fun items you'll look forward to unveiling each day on the lead-up to Christmas.

    By Macy Sandel 2 months ago Read More
  • A person's hands are seen pressing crust into a pie tin.
    Baking
    Baking By Amber Sutherland-Namako 2 months ago

    The Old School Fruit Pie Flavor That Still Deserves A Seat At The Table

    This fruit pie flavor has had its place in historical recipes, and though it's not as popular as it once was, it still deserves a chance.

    By Amber Sutherland-Namako 2 months ago Read More
  • hand holding spoonful of tomato-noodle soup
    Soup and Stew Recipes By Katie Rosenhouse 2 months ago

    Super Creamy One-Pot Lasagna Soup Recipe

    With seasoned Italian sausage, pasta, a savory tomato broth, and a crowning 3-cheese medley, our easy one-pot lasagna soup is perfect for a cozy dinner.

    Read More
  • Cans with food, on a dark background.
    Storage And Preservation
    Storage And Preservation By Jennifer M. McNeill 2 months ago

    Here's What To Do If Your Canned Goods Become Frozen By Mistake

    If you accidentally freeze your canned goods, are they still safe to eat? It depends. Here's how to tell if your frozen cans are safe to consume.

    By Jennifer M. McNeill 2 months ago Read More
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