14 Fast Food Apps That Are Actually Worth Using
Fast food apps vary in terms of practicality and value. We're here to share the 14 apps worth downloading to your phone for quick savings on the go.
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How Highways Fueled The Rise Of Fast Food Across America
Funded in 1956, the modern U.S. interstate system not only made cross-country travel more convenient for Americans, but it also made fast food more popular.
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Why There Are So Many Frozen Food Listeria Recalls Recently
Frozen food recalls related to listeria contamination have felt like a dime a dozen in 2024. Here's why this might be, plus what to know about the bacteria.
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The Liquid To Always Keep In Your Workspace When Stretching Pizza Dough
If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.
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11 Mistakes To Avoid That Will Ruin Your Homemade Kimchi
Tangy, garlicky, and perfectly sour, kimchi brings a burst of flavor to numerous recipes. To make the best version at home, avoid these major mishaps.
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How To Turn Your Basic Salt Into An Umami-Loaded Seasoning
If you want to give every meal you make a delicious umami flavor, all you need to do is mix this one easy-to-find ingredient into your salt.
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Why Removing The Blossom Ends Of Your Cucumbers Before Pickling Is A Must
You can make your pickles extra crunchy -- and stave off any unwanted softness -- by removing the blossom end of the cucumber first. Here's how to find it.
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How To Use A Crock-Pot Like A Pro
Crock-Pots make cooking a cinch, but you still need some pointers to get the most out of this helpful appliance, no matter what you're making in it.
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The Trick To Saving Overcooked Pasta? Cook It A Little More
It might seem like there's no possible way to save an overcooked bowl of pasta, but these this super simple technique can fix any noodle dish.
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How To Order An In-N-Out Style Burger At McDonald's
If you're craving In-N-Out far from the West Coast or simply want to see what all the fuss is about, here's how to order an Animal Style burger from McDonald's.
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The Worst Mistake You Can Make When Cooking Black Bean Soup
If you've ever cooked black bean soup only for it to turn out extremely bitter, you need to know these tips that will help prevent you from making this mistake.
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How To Melt Almond Bark In The Microwave Without Burning It
Although it doesn't contain cocoa, almond bark is similar to chocolate in consistency when melted. Here's how to turn it into a candy coating in the microwave.
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8 Beer Drinking Traditions From Around The World
Drinking beer together is a common form of connection for many people worldwide. Explore the traditions and customs of eight countries, from Germany to Peru.
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How Gordon Ramsay Upgrades His Chipotle Mayo With One Ingredient
If your homemade chipotle mayo turns out a little flat, try adding this special ingredient to balance things out. Here's how Gordon Ramsay does it.
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How To Recreate Auntie Anne's Sweet Glaze Dip At Home
If you're a big fan of Auntie Anne's delicious sweet glaze dip, you'll be happy to know you can make it at home with only three ingredients.
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The Worst Mistake To Make When You're Trying To Perfect Sunny Side Up Eggs
If you prefer your eggs to be sunny side up, there's a crucial cooking mistake that may be keeping you from restaurant-worthy eggs.
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How Much Beef Is In A Burger King Whopper?
Unlike the Quarter Pounder with Cheese, which puts the beef amount right in its name, the Burger King Whopper is more mysterious about how much beef is in it.
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5 Ways You Aren't Using Chopsticks But Should Be
Though commonly confined to the realm of dining out at an Asian restaurant, the versatile design of chopsticks makes them useful for a number of tasks.
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Spatchcocking Is The Chicken Prep Trick You Need For Crispy Skin
Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it improves your chicken.
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Are Detroit-Style And Sicilian Pizza The Same Thing?
Detroit-style and Sicilian pizza are both tasty, but they're not the same. The main differences have to do with the placement -- and variety -- of the toppings.
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Why You Can't Actually Eat Fresh Olives
Fresh olives might sound delicious, but they're certainly not the same as the tangy, flavorful table olives you're used to finding on a snack board.
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10 Signs A Restaurant Is A Hidden Foodie Gem
Everyone can name a popular restaurant, but what about the hidden foodie gems? Here's what to look for in an unknown hotspot, and where to find them.
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Why Too Many Toppings Will Ruin Your Thin Crust Pizza
If you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, your slice could be a flop.
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The Southern Cheese That Belongs On Your Fried Chicken Sandwich
Fried chicken sandwiches are spectacular on their own, but adding this topping takes things to the next level. Here's why.
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Why Costco's Maple Syrup Bottle Is Causing A Fuss Among Customers
Though Costco’s Kirkland maple syrup may taste delicious, the bottles are causing problems for customers who say they’re too difficult to use.
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Here's How Long Beef Jerky Lasts In Your Pantry Vs Fridge
Beef jerky actually does expire, and how you store it plays a role in how long it stays good to eat. Here's how fridge vs pantry storage makes a difference.
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How Much Have Grocery Prices Increased Over The Last Few Years?
It's no secret that grocery prices have been skyrocketing lately. Here's why.
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