The Origin Of Beer Cheese Begins In Kentucky
Beloved condiment beer cheese has a long history in the United States, but it all began in Kentucky, the birthplace of the unique snack.
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Guy Fieri Found His Favorite Montana Fried Chicken Spot On A Family Vacation
Celebrity chef Guy Fieri found his favorite fried chicken restaurant in the state of Montana, which was later featured on an episode of his TV show.
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If You're Not Adding Salt To Your Smoothies, You're Missing Out
Though it might sound counterintuitive, you should try adding a small pinch of salt to all of your smoothies for a serious upgrade in flavor.
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The Cut Of Steak That's One Of The Worst To Make At Home
Some cuts of steak are cheaper than others, which might make you turn to them for home cooking. But there's one cut of steak that could ruin your meal.
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Is Lindt Chocolate Gluten-Free?
If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt chocolates before you buy.
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11 Genius Lemon Hacks To Naturally Clean Your Kitchen
While a lemon is a versatile recipe ingredient, this simple fruit can also help you keep your kitchen fresh and sparkling when used as a cleaning agent.
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The Only Cut Of Chicken Raising Cane's Uses For Fast Food Tenders
Raising Cane's is a popular fast food chain known for its delicious fried chicken. Part of its popularity comes from the chicken cut Raising Cane's uses.
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The Science Behind Why Frozen Cucumbers Always Get Mushy
If you want to store cucumbers for longer, freezing them might sound like the best option, but this can cause your cucumbers to become mushy. Here's why.
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Duff Goldman's Ideal Last Meal Is A Traditional Home-Cooked Feast
When asked about his ideal last meal, popular celebrity pastry chef Duff Goldman chose a traditional home-cooked meal that his mother makes.
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Rump Roast Vs Bottom Round: The Difference Between Steaks
Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.
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How Bologna Sandwiches Became A Lunch Time Staple
If you loved bologna so much it had a first name, this one's for you. Take a bite out of the meteoric rise of America's favorite mystery meat.
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The Worst Mistake You Can Make When Aiming For Perfect Macaron Feet
Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.
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Why Corned Beef Was Once Reserved For Royalty In Ireland
You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for the plates of royals in Ireland.
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The Small Country That Eats The Most Chocolate Per Capita In The World
Test your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the most chocolate in the world.
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What's Really Behind The Upside-Down Label On Cranberry Sauce Cans?
Wondering if someone sniffed a little too much glue at the cranberry packaging plant? Turns out there's a reason for the upside-down labels on cranberry sauce.
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Here's How Simmering Is Supposed To Work
Simmering is a perplexing term that's often confused with boiling or poaching, but it's entirely different from either. Read on to see what it means to simmer.
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Is Sifting Your Flour Really That Important?
Ever followed a recipe that asked you to sift flour and wondered if you could get away with ignoring the pesky step? Here's why you might not want to skip it.
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Why Dunkin Donuts' Dunkalatte Was Discontinued
Made with espresso and smooth coffee milk, Dunkin's Dunkalatte was a quick hit among fans. So why was the drink discontinued mere months after its launch?
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When To Use Fresh Vs Dry Pasta
Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.
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Andrew Zimmern's Go-To Technique For Grilling Chicken And Fish
If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.
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How Gordon Ramsay Adds A Kick To Pimento Cheese Dip
Creamy and tangy, you can't go wrong with pimento cheese dip. With a little help from Gordon Ramsay, you can make it even better though. Here's how.
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This Super-High-ABV Beer Was Only Served In Taxidermied Animals
Forget beer cozies, one company set out to push the boundaries of brewing with a special, limited edition 55% ABV beer and put it in taxidermy-clad bottles.
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The Secret Ingredient That Keeps Meatballs Made From Lean Proteins Moist
Making meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this secret ingredient to keep them moist.
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The Unexpected Topping You Need On Your Next Burger Is Already In Your Pantry
Burgers are prime for creative and flavorful toppings. While it might seem unusual at first, this classic sandwich spread is worth slathering on a bun.
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Ina Garten's Favorite Breakfast Is A Microwaved Classic
While many associate her with homespun cooking, Ina Garten's favorite comfort breakfast is an impossibly easy dish that you can make in the microwave.
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What's The Difference Between British And American Pale Ales?
IPAs are all the rage in the beer scene with many craft beers made in the style. But there are also British and American pale ales, which have key differences.
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13 Tips For Perfecting The Pulled Pork Sandwich
In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who specialize in this Southern dish.
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