Effortlessly Add Flavor To Fish With One Store-Bought Ingredient
You can easily upgrade your fish with layers of bright flavor using this one simple store-bought ingredient. Read on to find out more about it.
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How To Prep Your Spuds For The Tastiest Sweet Potato Pie
For that sweet, toasty, and utterly creamy sweet potato pie filling that melts in your mouth like butter, consider how you cook and prep your tubers.
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Your Roux Is Giving You Greasy Mac And Cheese
There's nothing more disappointing than an oily mac and cheese that leaves a thick film of grease on your tongue. Chances are, it's your roux that's to blame.
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What's The Best Way To Freeze Fresh Fish?
There are many ways to freeze fresh fish. Read on to find out more about all the different methods and see which one is best to store fresh fish.
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Where In The World You'll Find Reindeer Cheese In Your Coffee
Cheese in coffee? There's one part of the world where it's common to find a squeaky cube of reindeer cheese in your cup of joe. Here's what the drink is called.
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For Satisfyingly Crispy Skin, Use One Easy Hack To Pan Fry Your Fish
Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to nailing this pan fried fish method.
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For A Meaty-Tasting Jackfruit, Break Out The Slow Cooker
In the realm of plant-based recipes, jackfruit has emerged as a stand-in for meats in classic comfort foods. Here's why you want to bring out the slow cooker.
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Seriously, Why Has Fast Food Gotten So Expensive?
You're not imagining dollar signs disappearing with your fries. Here's the reason why your favorite fast food combo isn't the cheapest meal option anymore.
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The Classic French Dessert That's A Favorite Of Ina Garten's When Visiting France
There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most classically French ingredients.
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Swap Tuna For This Canned Fish For An Upgrade On Your Salad
If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one underrated fish you need to try.
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Is It True That McDonald's Burgers Don't Rot? Here's What We Know
You've seen the viral video with the flawless burger patty from the '90s. But here's the whole story on whether McDonald's burgers really do rot, or not.
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What You Should Know Before You Swap Fish In A Recipe
Fish sticks to fillets, there's a variety of fish for every recipe. But here's what you need to know if you're thinking of swapping your snapper and more.
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This Sweet Ingredient Is The Key For Succulent Pork
Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one sweet, simple ingredient.
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The Rise And Fall Of Buca Di Beppo
Despite a promising start as a fun, kitschy Italian-American chain restaurant, Buca di Beppo has been struggling for the past two decades.
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Why You Should Avoid Ordering Wedge Salads At A Restaurant
If there's one restaurant salad that's bound to draw a diner's ire, it's the wedge. Here's why this salad is worth skipping and making at home instead.
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How A Lemon Keeps Your Dishes And Dishwasher Fresh
Lemons aren't just for cocktails, cooking, and baking anymore. Here's how to use a lemon to keep everything about your dishwasher fresh as a daisy.
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The Sweet Ingredient That Belongs On Your Savory Sandwiches
Looking to step up your sandwich game? This sweet ingredient makes all the difference in a savory sandwich, and it's probably already in your fridge!
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What Kind Of Coffee Does Burger King Serve?
Burger King has stepped up its coffee game in recent years. From beans to brews, check out what the fast food giant is serving up on its morning menu.
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Here's Why Bagged Salad Greens Are Labeled 'Triple-Washed'
If a bagged salad carries the triple-washed designation, does it mean you don't have to wash it again? The answer is confusing and surprising.
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12 Store-Bought Condiments You Should Be Mixing With Ketchup
Ketchup isn't just delicious on its own. Pairing it with other condiments makes for unique (and familiar) ways to bring extra flavor to a variety of dishes.
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The Easy Way To Find Hot Spots In Your Oven Without Wasting Bread
You don't need to waste perfectly good bread to find your oven's hot spots. Use this easy trick for testing temps in your oven, and save the loaf for lunch.
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The Worst Diet Soda You Should Put Right Back On The Shelf
Unless you're shopping for a sugar-free soda to use as a mixer, you'll want to stay away from this gingery diet soda, as it falls flat in the taste department.
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The Cheese So Hard It Could Break Your Teeth
Cheeses run the gamut from mild and runny to sharp and firm, but there's probably no other cheese in the world with a texture quite like chhurpi.
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The History Of Taco Bell Starts With An Entirely Different Type Of Fast Food
Taco Bell is among the biggest and most-successful fast food restaurants in the United States, but its origins, surprisingly, don't start with tacos.
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How Starbucks Won A Grammy Award
Don't remember Starbucks rushing the stage to tearfully accept its award? Here's how the chain turned grounds to Grammys with the biggest names in the biz.
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Are Ring Pops Actually Vegan?
Ring Pops are a delicious, fun, and stylish candy that's just as enjoyable as an adult as it was when we were kids. But can vegans still enjoy them?
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The Store-Bought Chocolate Ice Cream We Think Is The Worst Around
You might think it's hard to go wrong with something as simple as chocolate ice cream, but there's one brand you're best off leaving at the store. Here's why.
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