Your Sandwiches Are Missing One Flavor-Packed Ingredient
Sandwiches are blank canvases for experimentation, and this one ingredient can add a huge burst of flavor to otherwise dry, boring sandwiches.
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Why A Rice Cooker Is All You Need To Make Your Own Black Garlic At Home
Black garlic is coveted for its health benefits and its role in delicious recipes. But you don't need to trek to the store for it, you can make some at home.
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Take Your Chocolate Cake Up A Few Notches With The Help Of Baileys
When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.
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How Long Does Evaporated Milk Last After Opening?
Evaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this is how long it lasts after opening.
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A Trader Joe's Fan-Favorite Cheese Is Back To Bring A Hint Of Spring To Your Charcuterie Boards
Get your cheeseboard ready, because Trader Joe's is bringing back Family Nijland Clover Gouda as its spotlight cheese. It's limited, so get it while you can!
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Secrets Of Baskin-Robbins You'll Wish You Knew Sooner
Baskin-Robbins has many secrets, including a whole secret menu and limited flavors. Here are some of the most important ones that you'll wish you knew sooner.
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Why You Pretty Much Never See Trader Joe's Commercials
We've all heard of Trader Joe's, but have you ever noticed that this popular grocery chain doesn't have any commercials? Here's why.
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Steak 'N Shake Is Switching To Using 100% Beef Tallow In Its Kitchens
Steak 'n Shake has announced plans to return to cooking its iconic shoestring fries in all-natural beef tallow. Here's why, and what to know about the change.
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Barack Obama's Favorite Pizza Spot Serves An Iconic Chicago Pizza, But It's Not Deep Dish
Former President Barack Obama's favorite Chicago pizza place doesn't serve deep dish, but that's okay; it serves the other Chicago-style pizza Obama prefers.
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Trader Joe's Naan Is The Unexpected Upgrade For Your Breakfast Sandwiches
If you're looking for a way to motivate yourself in the morning, a breakfast sandwich works wonders. Here's why you should swap the bread for Trader Joe's naan.
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Make-Ahead Roux Is The Easy Way To Quickly Thicken Soups And Sauces
Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of time and store it for later.
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Bobby Flay's Version Of Nachos Features An Unexpected Crispy Veggie
If you're looking for the next great vegetarian nacho topping, chef Bobby Flay has just the veggie-centric recipe for you.
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The Common Myth About Coffee Too Many People Believe
For fans, there can never be too much coffee. But you've gotta bust this super common coffee myth to really get the most bang for your brew.
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13 Ways To Infuse Liquor Into Baked Goods
There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.
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12 Common Mistakes To Avoid When Making Homemade Hash Browns
Hash browns are a breakfast and diner staple, but making them at home requires a bit of skill. Here are the expert approved tips to avoid common mistakes.
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Transform The Flavor Of Premade Cinnamon Rolls With One Simple Addition
If premade, store-bought, or canned cinnamon rolls taste too basic for your liking, easily elevate their flavor with a single fruity addition.
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The Best Way To Serve Hot Chocolate To A Crowd Is Too Easy
If you want to have a big batch of hot cocoa on hand for guests, rather than make them individual servings one mug at a time, use this countertop appliance.
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Cold Vs Room-Temperature Proofing For Focaccia: An Expert Explains The Difference
How you proof your focaccia can impact the baking process and how your bread turns out, so we asked an expert to explain the difference between two methods.
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Why Michael Voltaggio Calls The French Laundry Cookbook His Favorite Cookbook Of All Time
Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in California, his favorite. Here's why.
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Are Pan-Frying And Shallow-Frying The Same Thing?
Though pan-frying and shallow-frying sound quite similar, there are a few key things to know about each method before you attempt either of them.
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When You Should Avoid Ordering Dessert At A BBQ Restaurant
If you want to avoid ordering a subpar dessert at a BBQ restaurant, take a word of advice from this BBQ celebrity chef.
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Lidia Bastianich's Last Meal Would Be A Simple Italian Spread Prepared With Family
Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.
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How Hard Water Can Impact The Quality Of Your Cooking
Though it may be the ingredient you most take for granted in your cooking, hard tap water can have a big impact on your food.
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What Is Pommes Aligot And How Is It Different From Regular Mashed Potatoes?
A classic French side dish, pommes aligot shares some key similarities and differences with American-style mashed potatoes.
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The Sweet Flavor You've Never Thought To Pair With Lobster
Though lobster often gets treated to savory accompaniments, there's a sweet spice that could take your seafood dinner to the next level.
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The Italian Feast Angela Hartnett Would Have As Her Last Meal
Chef Angela Hartnett is no stranger to Italian cuisine, so it's not surprising she'd like the fare for her last meal. Here's the menu she proposed.
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The Budget-Friendly Food That Got Michael Voltaggio Into Cooking
You don't have to be big league to throw down on a dish like a pro. Find out which budget food sparked chef Michael Voltaggio's culinary success.
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