The Surprising Kitchen Ingredient That's A Multiuse Cleaning Miracle
This product is a miraculous, multiuse cleaning tool that can help keep your house sparkling. The best part is that you probably already have it in your pantry.
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What's That White Stuff On Canned Asparagus, And Is It Safe To Eat?
If you've ever opened canned asparagus only to find mysterious white spots on it, you may have wondered what it was. Is it safe to eat or should you toss it?
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What Time Does Breakfast Become Brunch?
Brunch has become increasingly popular on restaurant menus for years now. Here's what time breakfast becomes brunch.
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15 Of The Best Coffee Roasters In America
A truly great cup of coffee can be hard to find, but not if you've got these specialty roasters nearby. From New York to California, here are the very best.
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What Really Happens To Eggs When You Freeze Them?
Whether you want to freeze raw eggs or a leftover quiche, you may have wondered what happens to eggs when they freeze, or if it's safe to freeze them at all.
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Here's How To Keep Bagged Salad Fresh Longer
Bagged lettuce is super convenient for making fresh salads in a pinch, but you'll have a wilted, soggy mess if you don't use it quickly. Here's how to store it.
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Why Trader Joe's $2.99 Micro Tote Bag Is Being Resold At High Prices
When shopping, you may have seen Trader Joe's adorable micro bag. Why is this tiny tote reselling for so much more than it's retail price? Find out here.
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10 Frozen Pizzas You Should Keep Out Of The Cart
Frozen pizza offers a convenient and budget-friendly alternative to take-out or delivery. However, there are a few options that just aren't up to par.
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The Easiest Way To Cook Corn On The Cob Is In The Microwave
If you want corn on the cob without the labor and time commitment of grilling or boiling it, here's how you can quickly cook it in your microwave.
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The Zero-Sugar Soda That Contains Significantly More Caffeine In Canada
Often, products have different compositions in different markets, and this soda has almost twice the amount of caffeine in Canada as in the United States.
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Is There A Way To Make Fat-Washed Bourbon Vegetarian?
Fat-washed bourbon has become a trendy spirit that usually involved infusing the liquor with animal fat. But does that mean you can't make a vegetarian version?
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What To Expect If You See 'Ballotine' On A Menu
If you've stopped into a local French restaurant for some delicious fare, you may be scratching your head at ballotine on the menu. Here's what it is.
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How Does A Store-Bought Roux Compare To Homemade?
Store-bought roux can be a convenient alternative when you're short on time and energy. But how do these handy thickening agents compare to a homemade roux?
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The Most Iconic Dessert In Every State
Each state in the United States is known for a signature dessert, officially or unofficially, ranging from the iconic apple pie to the weird Awful Awful.
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What's The Best Brew To Use For Homemade Beer Cheese?
Beer cheese is a delicious shake up to classic cheese dip, and the type of beer you use has a huge impact on the flavor. Here are the best brews to choose.
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The Popular Pizza And Dressing Pairing That Doesn't Include Ranch
If you are a fan of dipping pizza in ranch, then you may also like adding this other tangy salad dressing to your pizza despite it being a bit unconventional.
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It's Time To Start Brewing Homemade Soda In The Comfort Of Your Kitchen
Why settle for unhealthy, sugary sodas when you can brew a customized, flavorful alternative in the comfort of your home with this very simple process?
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Yes, You Can Freeze Store-Bought Cookies. Here's How
To extend the lifespan of most store-bought cookies, you can freeze them using our simple instructions. Then, dig in once sugar cravings strike.
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The True Story Behind The Very First Restaurant To Sell Hamburgers
Hamburgers are a quintessential American restaurant dish, and this still-operating restaurant claims to have been the first to serve the sandwich up.
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How You Can Double The Lifespan Of Your Paper Towels
If you're going through rolls of paper towels too quickly in your kitchen, try this easy hack to double your supply, save money, and reduce waste.
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Is It Safe To Eat Ground Beef That's Still A Little Pink?
So, you've made a batch of burgers, and the insides turned out to be a tiny bit pink. Are they still safe to eat, or should you cook them further?
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Want An Indoor Herb Garden? Avoid These Rookie Mistakes
Fresh herbs make everything better, but they can be expensive. Luckily, it's easy to grow an indoor herb garden, so long as you avoid these common mistakes.
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The 9 Greatest Soda Controversies Of All Time
From using questionable ingredients to causing widespread boycotts, many of the biggest soda brands in the world have seen their fair share of controversy.
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How Long To Air-Fry Trader Joe's Frozen Hash Brown Patties For The Crispiest Results
Though TJ's hash browns are best cooked in the air fryer, they don't come with air fryer instructions. Here's how to get them air fried to crispy perfection.
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The Clever Tip That Makes Assembling Ice Cream Sandwiches A Breeze
Ice cream sandwiches are a delicious dessert choice, but they are certainly messy to make yourself - unless you follow these steps for sweet treat bliss.
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Take Fresh Mozzarella Up A Notch With A Zesty Marinade
From sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella’s flavor up a notch with a zesty marinade.
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How King Cake Became A Mardi Gras Icon
Mardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. Here's the history of the holiday food, from Europe to New Orleans.
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