The Employee-Owned Grocery Store That's Redefining Sustainable Shopping
With a unique business model and an incredible eco-friendly product assortment, this San Francisco co-op is changing the grocery store game.
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What Shirley Temple Really Thought About The Drink Named After Her
The Shirley Temple is a non-alcoholic beverage that has stood the test of time, but the actress was very clear when it came to her feelings about the drink.
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The 10 Best Chest Freezers, According To Reviews
Before you decide which chest freezer to buy, know the best options. Based on customer reviews, you can choose based on energy efficiency and performance.
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The Brilliant Way To Sauté Veggies Without Heavy Oils
If you're looking for a healthier alternative to sautéing veggies in oils, there's a simpler option that just takes one quick swap. Here's what to try.
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Fire Up The Grill For A Smoky Bologna Sandwich
There are plenty of ways to upgrade a bologna sandwich, but it's hard to beat the heat of a grill. It will give your meat a better texture and smoky flavor.
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The Only Time You Should Consider Parbaking Pizza Crust
Pizza devotees know that parbaking ensures a chewy, sturdy crust. But an expert chef thinks that might be a mistake. Read his pizza-saving advice here.
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The Step You Can't Skip When Prepping Cabbage For Stir Fry
Cabbage is a surprisingly versatile ingredient that can transform based on how you cook it. If you want to stir-fry it, make sure you don't skip this step.
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What Determines If A Wine Is Dry?
We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and comes down to a variety of factors.
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The Clever Shrimp Marinade Inspired By A Classic Cocktail
For a simple, flavor-packed shrimp marinade, turn to this classic cocktail mix. It works perfectly as is, but try these tips to zhuzh it up to your liking.
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Ditch Your On-The-Go Breakfast Sandwiches For Breakfast Empanadas
If you're looking to switch up your average breakfast sandwich, try throwing eggs, bacon, and other fillings into an empanada instead. Here's how.
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Give Imitation Crab A More Authentic Taste Using Butter, Here's How
Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic flavor using butter.
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11 Creative Ways To Serve Ice Cream Without A Cone
An ice cream cone is a classic treat, but it's nice to step outside the box. Try one of these creative ways to enjoy the creamy, frozen dessert minus the cone.
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Whip Up A High-Protein Cottage Cheese Chocolate Mousse With Just 3 Ingredients
If you're looking to expand your breakfast repertoire, this high-protein cottage cheese chocolate mousse recipe comes together fast with only three ingredients.
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Why Some People Are Convinced Canadian McDonald's Is Better Than The US Version
McDonald's is a beloved American fast food chain, but Americans are left to wonder if better locations can be found in their neighbor to the north.
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Cook Your Broccoli This Way For Maximum Flavor
If broccoli is a side dish you avoid, you may be cooking it wrong. Try this approach and transform what you think you know about the verdant vegetable.
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The Subtle Differences Between Napa Cabbage And Regular Cabbage
Regular cabbage is a staple in the produce section, and napa cabbage is an oblong-shaped outlier. Are there any other differences between these two vegetables?
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Fast Food Chicken Wings Ranked From Worst To Best
You cant go wrong with a plate of wings and fries. With fast food chicken wings coming in a variety of sizes and flavors, we ranked the best.
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How To Easily Identify Ultra-Processed Foods
Having trouble figuring out which foods in the grocery store aisle are ultra-processed? Here are the tips you need to know to identify ultra-processed foods.
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Why Dry-Aged Beef Cooks Faster Than Fresh Beef (And The Temperature Rule To Never Forget)
If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh stuff, and how to treat it right.
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The Controversial Way Audrey Hepburn Used Ketchup In Her Favorite Meal
Elegant icon and humanitarian Audrey Hepburn loved cooking and eating pasta. Ketchup was key in one of her favorite dishes, but she managed to make it chic.
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Yes, You Can Paint Kitchen Appliances, But There's A Correct Way To Do It
Have you ever wanted to paint your kitchen appliances? Much like how you would go about painting your furniture, there's a proper way to do this.
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You Can (And Should) Be Smoking Your Own Bourbon
Smoking your bourbon not only brings a moody aesthetic to the drink, it also brings out a wealth of flavors you probably haven't encountered before.
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The Aldi's Cosmopolitan Cocktail That's Shaking Up Happy Hour On A Budget
For a fun and delicious cocktail, without much effort or a high price tag, try this ready-to-drink bottled cosmopolitan sold at Aldi stores.
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What's The Difference Between Gravlax And Lox?
You may have seen gravlax and lox at your local appetizing shop or grocery store fish counter and wondered about their differences. Here's what to know.
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How To Achieve The Tuscan Kitchen Look
With its warm colors and cozy, communal feel, the Tuscan kitchen was a design staple of the early '00s. Is it time to bring back this rustic look?
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What Time Does Hardee's Stop Serving Breakfast And Start Serving Lunch?
Hardee's tasty biscuit-sandwich based breakfasts are worth setting an alarm for, so take note of the opening hours before heading out to be disappointed.
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The Pizza Hut Crust Style We're Sad To Say Is The Worst Of The Worst
The perfect crust is a crucial part of the perfect pizza experience. However, when it comes to noteworthy crusts, one Pizza Hut style falls short.
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