Why Lemon Basil Should Be Added To Dishes At The Very Last Second
Lemon basil can add a citrusy flavor and aroma to your dish. But only use it at the end of cooking if you want to make the most of this delicate herb.
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This All-Star MLB Player Also Owns Several Jersey Mike's Locations
What's a professional athlete to do after retirement? If you're this MLB All-Star, you go into business by buying a few Jersey Mike's Subs shops.
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How To Fix Air Bubbles In Buttercream Frosting Without Using A Mixer
Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to remove air bubbles, no mixer needed.
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Stop Skipping This Step When Cooking Frozen Shrimp For Tastier Results
Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step when prepping shrimp for cooking.
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10 Ways To Use Leftover Beer In The Kitchen
Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for cooking with leftover beer.
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The Donut Chain Known For Making Some Of The Most Unique Flavors In The Game
You can find powdered, glazed, filled, and frosted donuts of any shape, all in one place. They're made fresh daily at this small regional donut chain.
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What Your Butcher Wants You To Know About Discounted Meat
Butchers have all kinds of insider knowledge about the meat market, from the best cuts to pricing strategy. Here's what one has to say about discounted meat.
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Despite What Their Name Implies, Sugar Cookies Don't Have To Be All About Sweetness
Sugar cookies might seem like a treat that's always meant to be super sweet, but there are many ways to give them more flavor, from spicy to herbal additions.
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10 Reasons Why Loyal Shoppers Always Choose Costco Over Sam's Club
At first glance, warehouse chains Costco and Sam's Club seem similar but there are certain details that customers say makes them choose a favorite.
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Boring Chicken Salad Gets A Sweet Flavor Boost From This Fruity Canned Ingredient
Give chicken salad a fruity twist with this canned ingredient for a quick, easy, and affordable upgrade. Plus, it's easy to customize to any recipe.
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The Discontinued 1970s McDonald's Snack We Desperately Want To Try
Many McDonald's menu items have come and gone over the years, but this 1970s predecessor to the chain's McNuggets is one snack we wish we could try today.
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The Classic Cut Of Meat That's A Bestseller At Longhorn Steakhouse
The bestselling cut of meat at Longhorn Steakhouse is a classic steak with a reputation for being the top dog (or cow). Here's what everyone's ordering.
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8 NYC Restaurants With The Best Raw Oysters
New York City restaurants offer just about every type of cuisine imaginable. If it's raw oysters you're after, look no further than these NYC seafood spots.
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Martha Stewart Bought This Celebrity Chef's Brand For A Hefty Price
Martha Stewart is as much a shrewd businesswoman as she is a good host, which is why her omnimedia company acquired this celeb chef's brand in 2008.
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The Legendary 1930s NYC Dive Bar Known For Al Capone And Free Hot Dogs
New York City isn't home to as many dive bars as it used to be, but Al Capone used to visit this legendary 1930s-era watering hole that has free hot dogs.
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Store-Bought Bone Broth, Ranked Worst To Best
Sipping bone broth can be a great way to add more nutrients to your diet. We tasted and ranked popular chicken bone broths to find the best one.
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This Affordable Trader Joe's Find Will Make Your Coffee Taste Like It Costs $7
Try this non-alcoholic, cost-efficient upgrade for café-style flavors at home. This Trader Joe’s syrup is versatile, delicious, and budget-friendly.
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How Kelce And Mahomes' Kansas City Steakhouse Weaves Football Into An Elevated Atmosphere
Celebrity restaurants are a dime a dozen, so the ones actually worth eating at stand out from the pack. This honor includes Kelce and Mahomes' steakhouse.
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Don't Skip This Step For Fluffy Rice
If you want to perfect your technique for cooking the fluffiest rice possible, we asked a chef for advice and he said you shouldn't skip this prep step.
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The McDonald's Fish Item That Didn't Even Last 3 Months On The Menu
Ever wonder what a cross between Chicken McNuggets and a Filet-O-Fish would look like? McDonald's made in 2012, and it didn't take long to disappear.
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What Anthony Bourdain Really Thought About Airplane Food
As the host of multiple travel shows, Anthony Bourdain certainly got around. So it's no surprise that he had strong feelings about airplane food.
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Why Andrew Zimmern Thinks More People Should Be Eating This Underrated Cut Of Meat
Andrew Zimmern has some money-saving (and flavor-boosting) meat advice for you: Reach for this underrated cut that you've probably rarely considered buying.
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The Key To A Well-Mixed Chopped Salad? It Starts With Your Knife
Making a great chopped salad involves many moving parts, from the ingredient selection to how you mix it, but it always starts with your knife selection.
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Find This Once-Popular Drink Chain Quietly Thriving Through A Fast Food Giant
There are many forgotten drinks and drink chains in food history, but this one still manages to thrive by hiding inside a fast food giant.
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10 Kit Kat Flavors, Ranked Worst To Best
While we love an OG, sometimes brands make something better, so we tried 10 different Kit Kats from the US and Japan to see how they ranked against each other.
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The Popular Spicy Snack We're Running To Aldi To Grab (For Less)
If you're craving a crunchy, spicy treat, head on over to Aldi for a snack that's both delicious and offered at a better price than other stores.
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A Tasting At This Tokyo Crab Restaurant Costs Almost $2,000. Here's Why
It can cost over a grand just for a flight to Japan, but some restaurant patrons find this luxurious crab dinner in Tokyo worth the nearly $2,000 tab.
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