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  • Lebanese hummus and salad with pita and cucumbers
    Facts
    Facts By Jackson Williams 10 months ago

    What's The Difference Between Mediterranean And Middle Eastern Cuisine?

    Mediterranean and Middle Eastern cuisines are often spoken of in the same breath. Though similar in certain ways, their differences are important.

    By Jackson Williams 10 months ago Read More
  • A clear cup of sorbet beside a curled lime rind.
    Mixology And Techniques
    Mixology And Techniques By Amber Sutherland-Namako 10 months ago

    Why Tequila Should Be Your Go-To For A Fun, Boozy Summer Sorbet

    Beat the heat this summer with a boozy frozen treat. Here's how to make a margarita sorbet with tequila, combining a classic cocktail and refreshing dessert.

    By Amber Sutherland-Namako 10 months ago Read More
  • Fried plantains in baking dish on colorful mat
    Cooking
    Cooking By Allison Lindsey 10 months ago

    Boost The Sweetness Of Fried Plantains With This Sticky Staple

    Ripe plantains are certainly sweet enough on their own, but if you really want to upgrade this side dish, consider adding this sweet ingredient. Here's why.

    By Allison Lindsey 10 months ago Read More
  • Jars of pickles sitting on a cutting board
    Cooking
    Cooking By Karen Hart 10 months ago

    The Sweet And Tangy Southern Delicacy That Combines Pickles With A Popular Drink Mix

    Kool-Aid fans can rejoice because Kool-Aid pickles are real. And if you can't buy them, you can at least make them at home. And this Southern favorite is definitely worth adding to your bucket list.

    By Karen Hart 10 months ago Read More
  • Woman sprinking sea salt on ice cream
    Food Science
    Food Science By Karen Hart 10 months ago

    How To Achieve A Flawless Flavor Balance When Making Sea Salt Ice Cream

    Sea salt ice cream gained popularity thanks to a 2005 video game, and there are some tips to keep in mind when making it if you want a flawless flavor balance.

    By Karen Hart 10 months ago Read More
  • Bone-in Easter ham on a dinner table with fruits
    How-To
    How-To By Jessica Santina 10 months ago

    How To Choose The Most Succulent Ham To Feed A Crowd

    If you're preparing to feed a large holiday crowd with a succulent ham, you probably want the best of the best. Here's how to choose exactly that.

    By Jessica Santina 10 months ago Read More
  • Holiday baked ham cut into slices
    Facts
    Facts By Jackson Williams 10 months ago

    How Much Boneless Ham Should You Allot Each Dinner Guest?

    There's always a holiday around the corner, and with holidays come feasts. If you're making boneless ham, here's how much you should have for everyone.

    By Jackson Williams 10 months ago Read More
  • Barrel of whiskey pouring out into a strainer
    Cocktails And Spirits
    Cocktails And Spirits By Emmy Schneider-Green 10 months ago

    Is All Whiskey Sugar-Free?

    From bourbon to Scotch, whiskey comes in a range of varieties. While it may be mixed with simple syrup in some cocktails, does the spirit itself contain sugar?

    By Emmy Schneider-Green 10 months ago Read More
  • Four types of raw steak sit in a row on a wooden table
    Food Science
    Food Science By Molly Wilson 10 months ago

    What The Color Of Your Steak Fat Really Means

    Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these different fat colors mean?

    By Molly Wilson 10 months ago Read More
  • Several raw steak varieties arranged with tomatoes, herbs, and garlic.
    Grilling And Smoking
    Grilling And Smoking By Amber Sutherland-Namako 10 months ago

    The Only Cuts Of Steak You Should Use For Mouthwatering Kabobs

    If you're making kabobs on the grill, it's important to use the right cuts of steak for the job. Here's the cut of steak that we recommend the most.

    By Amber Sutherland-Namako 10 months ago Read More
  • Arby's bag, drink, and curly fries on a table
    Fast Food
    Fast Food By Robyn Blocker 10 months ago

    Combine These 2 Treats From The Arby's Menu For The Ultimate Dessert

    Sometimes, one sweet treat just isn't enough. Next time you're at Arby's, pick up these two items and combine them for a delightful dessert.

    By Robyn Blocker 10 months ago Read More
  • Three hot dogs with onions, avocado salsa, and cilantro
    Cooking
    Cooking By Megan Shoop-Volz 10 months ago

    Here Are All The Fixings You Need For A Flavor Packed Mexican-Style Hot Dog

    If you're a fan of the beloved backyard grilled hot dog, there's many ways to add unique flavors to the dish, like the trending Mexican-style toppings.

    By Megan Shoop-Volz 10 months ago Read More
  • Sammy Davis Jr. smiling
    Facts
    Facts By Karen Hart 10 months ago

    The Specific Whisky Sammy Davis Jr. Loved

    Sammy Davis Jr. was an all-around star on both the stage and big screen, and his eye for excellence applied to spirits. This Japanese whisky was his favorite.

    By Karen Hart 10 months ago Read More
  • Person choosing beer bottle in store
    Beer And Wine
    Beer And Wine By Felicia Lee 10 months ago

    12 Red Flags To Look For When Shopping For Beer

    It can be hard to choose the best beer with so many types available. Take a look at what experts have to say about the red flags to look for when beer shopping.

    By Felicia Lee 10 months ago Read More
  • A selection of tapas
    Restaurants
    Restaurants By Adam Raphael 10 months ago

    What To Expect When Ordering Tapas

    Spanish tapas are great as a small bite to eat, or more, depending on how hungry you are. Here's what you can expect when you order tapas from a restaurant.

    By Adam Raphael 10 months ago Read More
  • ketchup salsa in dish
    Cooking
    Cooking By Mathieson Nishimura 10 months ago

    Combine Salsa And Ketchup For A Unique And Flavor-Packed Fry Dip

    While salsa and ketchup are tasty on their own, they are even better when mixed together to create an entirely new dip. Here's what to know.

    By Mathieson Nishimura 10 months ago Read More
  • Whiskey in tumblr glass sitting on barrel
    Shopping Tips
    Shopping Tips By Audrey Lockie 10 months ago

    Why Rare Bourbon Collectors Should Always Check Airport Shops

    If you collect rare bourbons and have downtime during your next layover, here's why you should check duty-free shops for exclusive or hard-to-find bottles.

    By Audrey Lockie 10 months ago Read More
  • cottage cheese in a clay bowl on a towel
    Storage And Preservation
    Storage And Preservation By Megan Shoop-Volz 10 months ago

    Can Cottage Cheese Be Frozen Or Is Fresh Truly Better?

    Few people think to freeze their cottage cheese, but is it actually doable in the first place? Here's what to know about keeping this high-protein dairy cold.

    By Megan Shoop-Volz 10 months ago Read More
  • Seared cod fillets with lemon and garnish on plate
    Cooking
    Cooking By Sarah Moore 10 months ago

    12 Mistakes Keeping You From Perfect Cod Fish

    Nothing beats the first bite of a deliciously flaky fillet. Prepare the most flavorful and well-cooked cod by avoiding these simple yet all too common mistakes.

    By Sarah Moore 10 months ago Read More
  • Automatic drip coffee machine with carafe filled with coffee
    Cleaning
    Cleaning By Allison Lindsey 10 months ago

    Here's What To Do When Your Coffee Maker's Hot Plate Starts To Rust

    The hot plate that keeps your coffee pot warm isn't immune to wear and tear. Here's how to clean, fix up, and prevent a rusting coffee maker hot plate.

    By Allison Lindsey 10 months ago Read More
  • Plate of Rice Krispies treats over a grey folded cloth napkin
    Cooking
    Cooking By Crystal Antonace 10 months ago

    Instant Coffee Brings Balance To Sugary Rice Krispies Treats

    If you're looking to upgrade your classic homemade Rice Krispies treats, consider adding instant coffee to the mix for a punch of flavor and a bit of balance.

    By Crystal Antonace 10 months ago Read More
  • person's hand spreading butter on slice of toasted bread, glass of fresh milk in background
    Tips
    Tips By Jennifer M. McNeill 10 months ago

    Combine These 2 Ingredients For The Ultimate Savory-Sweet Toast Spread

    Bored of the usual nut butters and chocolate spreads to slather onto warm toast? This sweet and salty two-ingredient spread will switch things up.

    By Jennifer M. McNeill 10 months ago Read More
  • A headshot of Guy Fieri holding a stack of burgers
    Cooking
    Cooking By Andy Hume 10 months ago

    What Goes Into Guy Fieri's Perfect Burger

    Guy Fieri's perfect burger is surprisingly uncomplicated; the Mayor of Flavortown places emphasis on the technique and execution of the burger.

    By Andy Hume 10 months ago Read More
  • People shopping for an oven
    Tips
    Tips By Tysen Ling 10 months ago

    11 Important Signs You Need To Replace Your Oven

    An oven is one of the most essential appliances in most home kitchens, but there can be some obvious indications that it's time to upgrade yours.

    By Tysen Ling 10 months ago Read More
  • person peeling a potato
    Cooking
    Cooking By Shriya Swaminathan 10 months ago

    Should You Peel Your Potatoes When Making Fries?

    Whether or not you choose to peel the potatoes for homemade fries depends on many factors. Here's what you should consider.

    By Shriya Swaminathan 10 months ago Read More
  • A McDonald's bag sitting on a car's center console near a road map and drink
    Fast Food
    Fast Food By Amber Sutherland-Namako 10 months ago

    5 Fast Food Breakfast Items That Aren't The Typical Egg Sandwich

    Fast food breakfast egg sandwiches are a staple for many, but they can get boring. Here are five fast food breakfast items beyond the basic egg sandwich.

    By Amber Sutherland-Namako 10 months ago Read More
  • Grilled, sliced ribeye steak with salad on black plate
    How-To
    How-To By Audrey Lockie 10 months ago

    How To Get Steakhouse Results From The 'Poor Man's Ribeye'

    You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."

    By Audrey Lockie 10 months ago Read More
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