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  • salt cellar displayed on cutting board
    Shopping Tips
    Shopping Tips By Nikita Ephanov 10 months ago

    Why You Need A Salt Cellar And How To Find The Best One For Your Money

    Storing salt in a good salt cellar has many advantages. Here's what you should look for in a salt cellar and how to pick the right one for you.

    By Nikita Ephanov 10 months ago Read More
  • Outside Cracker Barrel country store
    Restaurants
    Restaurants By Sean Pagnotti 10 months ago

    What Is The Story Behind Cracker Barrel's Logo?

    Here's the story behind Cracker Barrel’s iconic logo, including how it was first created and the surprising controversy it sparked in recent years.

    By Sean Pagnotti 10 months ago Read More
  • bartender holding whiskey glass
    Cocktails And Spirits
    Cocktails And Spirits By Nikita Ephanov 10 months ago

    The Popular Liquor That Benefits From A Pinch Of Sea Salt

    You know about the importance of seasoning food with salt, but what about your drink? Here's why you should add a pinch of salt before sipping on this spirit.

    By Nikita Ephanov 10 months ago Read More
  • A shot of sotol in a ceramic cup on a plate next to a plate with lime and tomato slices
    Cocktails And Spirits
    Cocktails And Spirits By Stephanie Mee 10 months ago

    Everything You Need To Know About Sotol, Mexico's Most Underrated Spirit

    Tequila may be the first thing that comes to mind when you think of Mexico's alcohol export, but have you heard of sotol?

    By Stephanie Mee 10 months ago Read More
  • Coffee and coffee beans
    Food Science
    Food Science By Jonathan Kesh 10 months ago

    Why Removing Caffeine From Drinks Changes The Flavor

    Ever wonder why decaf coffee or a can of caffeine-free soda don't quite taste the same? Turns out, it's the lack of caffeine affecting the flavor of the drinks.

    By Jonathan Kesh 10 months ago Read More
  • A spoonfull of black caviar hovers near a tin of caviar.
    Cooking
    Cooking By Amber Sutherland-Namako 10 months ago

    Egg Salad Sandwiches Get A Bougie Twist With Caviar

    Many people enjoy egg salad sandwiches as one of life's little culinary pleasures, but you can give the dish a majorly luxe flavor upgrade with caviar.

    By Amber Sutherland-Namako 10 months ago Read More
  • A plate of chicken wings and a pizza on a cutting board.
    Pizzerias
    Pizzerias By Eugenia Lazaris 10 months ago

    The Reason So Many Pizza Chains Also Serve Chicken Wings

    It’s hard to go to a pizza parlor today and not find chicken wings on the menu. Here’s the history and reasons why so many pizza chains also serve wings.

    By Eugenia Lazaris 10 months ago Read More
  • Caprese salad served on black plate
    Facts
    Facts By Megan Lim 10 months ago

    Bruschetta Vs Caprese: What's The Difference?

    Bruschetta and caprese are two Italian classics that share a great deal in common. What differentiates these dynamic dishes from one another?

    By Megan Lim 10 months ago Read More
  • Assorted French pastries in a bakery display case.
    Baking
    Baking By Jolee Sullivan 10 months ago

    The Elegant French Cookies You Can Make Using Just 2 Ingredients

    While we often think of French food as fancy and very difficult to make, these easy, elegant French cookies are made using just two ingredients.

    By Jolee Sullivan 10 months ago Read More
  • Cottage cheese toast with fresh veg
    Cooking
    Cooking By Claire Adas 10 months ago

    5 Creative Ideas For The Ultimate Cottage Cheese Toast

    Transform your cottage cheese toast from a plain and simple snack into something extraordinary and creatively satisfying. It's easier than you might think.

    By Claire Adas 10 months ago Read More
  • Hamburgers inside of boxes on a table
    Fast Food
    Fast Food By Michelle McGlinn 10 months ago

    Every Shake Shack Burger, Ranked

    Shake Shack's burger lineup has highs and lows. From plain patties to bold creations, here's how each one stacks up in flavor, texture, and overall value.

    By Michelle McGlinn 10 months ago Read More
  • A row of German beers on a wooden table
    Beer And Wine
    Beer And Wine By Tony Cooper 10 months ago

    The Unique Soda And Beer Combo Enjoyed By Germans

    Try this unusual but refreshing German drink that combines soda and beer, an unexpected mix that has become a beloved staple across the country.

    By Tony Cooper 10 months ago Read More
  • displayed bowl of crispy chicken wings
    Cooking
    Cooking By Nikita Ephanov 10 months ago

    Air Fryer Vs Oven: Which Is Better For Crispy Chicken Wings?

    Deep frying is the classic method to achieve perfect chicken wing texture, but it's so messy. And that sets up the battle of two more domestically-friendly candidates: air fryer versus oven.

    By Nikita Ephanov 10 months ago Read More
  • Hand placing knife of magnetic knife strip
    Kitchen Tools
    Kitchen Tools By Allison Lindsey 10 months ago

    Magnetic Knife Strips Can Be Used For Way More Than Just Knives

    While a magnetic knife strip is a great way to store your knives, this organizational accessory can be used for all kinds of items, in and out of the kitchen.

    By Allison Lindsey 10 months ago Read More
  • Dishes arranged in kitchen cabinet shelf organizers
    Storage And Preservation
    Storage And Preservation By Elaine Todd 10 months ago

    9 Best Kitchen Cabinet Organizers Based On Reviews

    Struggling to maximize kitchen space is a thing of the past. It’s time to upgrade your organization with these reliable and top-rated cabinet organizers.

    By Elaine Todd 10 months ago Read More
  • Lebanese hummus and salad with pita and cucumbers
    Facts
    Facts By Jackson Williams 10 months ago

    What's The Difference Between Mediterranean And Middle Eastern Cuisine?

    Mediterranean and Middle Eastern cuisines are often spoken of in the same breath. Though similar in certain ways, their differences are important.

    By Jackson Williams 10 months ago Read More
  • A clear cup of sorbet beside a curled lime rind.
    Mixology And Techniques
    Mixology And Techniques By Amber Sutherland-Namako 10 months ago

    Why Tequila Should Be Your Go-To For A Fun, Boozy Summer Sorbet

    Beat the heat this summer with a boozy frozen treat. Here's how to make a margarita sorbet with tequila, combining a classic cocktail and refreshing dessert.

    By Amber Sutherland-Namako 10 months ago Read More
  • Fried plantains in baking dish on colorful mat
    Cooking
    Cooking By Allison Lindsey 10 months ago

    Boost The Sweetness Of Fried Plantains With This Sticky Staple

    Ripe plantains are certainly sweet enough on their own, but if you really want to upgrade this side dish, consider adding this sweet ingredient. Here's why.

    By Allison Lindsey 10 months ago Read More
  • Jars of pickles sitting on a cutting board
    Cooking
    Cooking By Karen Hart 10 months ago

    The Sweet And Tangy Southern Delicacy That Combines Pickles With A Popular Drink Mix

    Kool-Aid fans can rejoice because Kool-Aid pickles are real. And if you can't buy them, you can at least make them at home. And this Southern favorite is definitely worth adding to your bucket list.

    By Karen Hart 10 months ago Read More
  • Woman sprinking sea salt on ice cream
    Food Science
    Food Science By Karen Hart 10 months ago

    How To Achieve A Flawless Flavor Balance When Making Sea Salt Ice Cream

    Sea salt ice cream gained popularity thanks to a 2005 video game, and there are some tips to keep in mind when making it if you want a flawless flavor balance.

    By Karen Hart 10 months ago Read More
  • Bone-in Easter ham on a dinner table with fruits
    How-To
    How-To By Jessica Santina 10 months ago

    How To Choose The Most Succulent Ham To Feed A Crowd

    If you're preparing to feed a large holiday crowd with a succulent ham, you probably want the best of the best. Here's how to choose exactly that.

    By Jessica Santina 10 months ago Read More
  • Holiday baked ham cut into slices
    Facts
    Facts By Jackson Williams 10 months ago

    How Much Boneless Ham Should You Allot Each Dinner Guest?

    There's always a holiday around the corner, and with holidays come feasts. If you're making boneless ham, here's how much you should have for everyone.

    By Jackson Williams 10 months ago Read More
  • Barrel of whiskey pouring out into a strainer
    Cocktails And Spirits
    Cocktails And Spirits By Emmy Schneider-Green 10 months ago

    Is All Whiskey Sugar-Free?

    From bourbon to Scotch, whiskey comes in a range of varieties. While it may be mixed with simple syrup in some cocktails, does the spirit itself contain sugar?

    By Emmy Schneider-Green 10 months ago Read More
  • Four types of raw steak sit in a row on a wooden table
    Food Science
    Food Science By Molly Wilson 10 months ago

    What The Color Of Your Steak Fat Really Means

    Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these different fat colors mean?

    By Molly Wilson 10 months ago Read More
  • Several raw steak varieties arranged with tomatoes, herbs, and garlic.
    Grilling And Smoking
    Grilling And Smoking By Amber Sutherland-Namako 10 months ago

    The Only Cuts Of Steak You Should Use For Mouthwatering Kabobs

    If you're making kabobs on the grill, it's important to use the right cuts of steak for the job. Here's the cut of steak that we recommend the most.

    By Amber Sutherland-Namako 10 months ago Read More
  • Arby's bag, drink, and curly fries on a table
    Fast Food
    Fast Food By Robyn Blocker 10 months ago

    Combine These 2 Treats From The Arby's Menu For The Ultimate Dessert

    Sometimes, one sweet treat just isn't enough. Next time you're at Arby's, pick up these two items and combine them for a delightful dessert.

    By Robyn Blocker 10 months ago Read More
  • Three hot dogs with onions, avocado salsa, and cilantro
    Cooking
    Cooking By Megan Shoop-Volz 10 months ago

    Here Are All The Fixings You Need For A Flavor Packed Mexican-Style Hot Dog

    If you're a fan of the beloved backyard grilled hot dog, there's many ways to add unique flavors to the dish, like the trending Mexican-style toppings.

    By Megan Shoop-Volz 10 months ago Read More
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