Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • Composite image of the cast of the Great British Bake Off with various baked goods and baking utensils
    Baking
    Baking By Lyla Porter 10 months ago

    9 Of The Best Baking Tips We Learned From The Great British Bake Off

    There's loads to learn when it comes to baking, so we've rounded up of some of our favorite baking tips from "The Great British Bake Off" from over the years.

    By Lyla Porter 10 months ago Read More
  • Beef neck gravy served with sides of mashed potatoes and Brussels sprouts
    Cooking
    Cooking By Nikita Ephanov 10 months ago

    Never Miss This Step When Using Beef Neck Bones To Create A Hearty Gravy

    If you're making a delicious beef neck bone gravy, you won't want to skip this important step. It'll help create a recipe that's as perfect as it is tasty.

    By Nikita Ephanov 10 months ago Read More
  • A cup with branding for McDonald's $1, $2, $3 Dollar Menu
    Fast Food
    Fast Food By Richard DiCicco 10 months ago

    Are Fast Food Dollar Menus A Thing Of The Past?

    If you're old enough, you probably remember the dollar menus that fast food restaurants offered, allowing you to eat a hefty amount for a cheap price.

    By Richard DiCicco 10 months ago Read More
  • lemons pictured on cutting board
    How-To
    How-To By Nikita Ephanov 10 months ago

    You Only Need This Piece Of Cutlery To Juice Lemons With Ease

    Juicing a lemon isn't necessarily the hardest thing to do, but that doesn't mean it's easy to squeeze out every drop. Unless you use this cutlery trick.

    By Nikita Ephanov 10 months ago Read More
  • Close up of a Shiner Bock beer cardboard container
    Storage And Preservation
    Storage And Preservation By Karen Hart 10 months ago

    Don't Throw Out That Empty 6-Pack Container, Use It For This Instead

    Though they may seem destined for the trash heap, those cardboard 6-pack carriers can help you solve a major organizational problem in your fridge.

    By Karen Hart 10 months ago Read More
  • Publix, Whole Foods, and Sam's Club exteriors with various raw meat cuts
    Stores and Chains
    Stores and Chains By Suzanne S. Wiley 10 months ago

    12 Grocery Chains With The Highest Quality Meat Departments

    Knowing where to get the highest quality meat requires a little bit of research. We've done the homework to figure out which grocery chains are your best bet.

    By Suzanne S. Wiley 10 months ago Read More
  • Hand holding a Dairy Queen Blizzard
    Fast Food
    Fast Food By Aspen Oblewski 10 months ago

    The Popular Dairy Queen Ice Cream Topping You Should Be Ordering On The Side With Your Next Blizzard

    The next time you're getting a Blizzard at Dairy Queen, remember this one simple hack that will elevate your experience into something magical.

    By Aspen Oblewski 10 months ago Read More
  • An older man sharpening a knife on an old-fashioned wheel grinder
    Kitchen Tools
    Kitchen Tools By Ilene V. Smith 10 months ago

    Knife Sharpeners Vs Whetstones: What's The Difference?

    A good knife is the most important tool for a cook, but you must ensure you keep it properly maintained with either a knife sharpener or a whetstone.

    By Ilene V. Smith 10 months ago Read More
  • Person in a brown long sleeved shirt holds their stomach in pain
    Food Science
    Food Science By Molly Wilson 10 months ago

    Is There A Difference Between Food Intoxication And Food Poisoning?

    Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?

    By Molly Wilson 10 months ago Read More
  • Three wine bottles sitting in a bucket of ice on a table
    Beer And Wine
    Beer And Wine By Molly Wilson 10 months ago

    How Is Non-Alcoholic Wine Made?

    If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

    By Molly Wilson 10 months ago Read More
  • various types of sandwiches topped with coleslaw
    Cooking
    Cooking By Buffy Naillon 10 months ago

    12 Of The Best Sandwiches To Top With Coleslaw

    Coleslaw isn't just meant to be eaten as a side and treated as an afterthought. Here are 12 of the best sandwiches to top with the underrated mealtime addition.

    By Buffy Naillon 10 months ago Read More
  • Corn dogs with ketchup, mustard
    Cooking
    Cooking By Julia Mullaney 10 months ago

    What Everyone Gets Wrong About Making Corn Dogs And Corn Dog Nuggets At Home

    If you're planning to make corn dogs or bite-sized corn dog nuggets at home, avoid this one common mistake for the best battered results.

    By Julia Mullaney 10 months ago Read More
  • Slicing a cucumber on a wooden cutting board.
    Design & Decor
    Design & Decor By Betsy Parks 10 months ago

    This Cutting Board Tip Adds So Much Extra Space To A Tiny Kitchen (And It Doesn't Cost A Dime)

    If you've got limited countertop real estate in the kitchen, there's a way for you to set up a proper chopping station without having to buy anything new.

    By Betsy Parks 10 months ago Read More
  • state of Iowa on a map
    Facts
    Facts By Sarah Lintakoon 10 months ago

    The Ice Cream Capital Of The World Is Tucked Away In A Small Town In Iowa

    Have you ever wondered which state produces the most ice cream? Here's how this small Iowa town became the ice cream capital of the world.

    By Sarah Lintakoon 10 months ago Read More
  • Hand holding a jar of Trader Joe's Dijon mustard in the store's condiment aisle
    Trader Joe's
    Trader Joe's By Crystal Antonace 10 months ago

    Have You Noticed A Change In Trader Joe's Dijon Mustard? You're Not Alone

    Trader Joe's customers have noticed the grocer's Dijon mustard tastes unexpectedly (and inconsistently) spicy. Here's why the flavor can vary from jar to jar.

    By Crystal Antonace 10 months ago Read More
  • close up of ham meat
    Food Science
    Food Science By Sarah Lintakoon 10 months ago

    How Much Added Water Is In 'Ham With Natural Juices'?

    Many hams you can find at the store have the label "with natural juices," which means water has been added to it. But just how much water, exactly?

    By Sarah Lintakoon 10 months ago Read More
  • Plate of onion rings with onions in background
    Tips
    Tips By Sarah Moore 10 months ago

    13 Tips For The Absolute Best Homemade Onion Rings

    We asked experts to break down their tips and tricks for making delicious onion rings at home. Here is what they told us.

    By Sarah Moore 10 months ago Read More
  • pint of chocolate ice cream
    Tips
    Tips By Raven Brunner 10 months ago

    The Simple Trick That Transforms A Quart Of Ice Cream Into Individual Ice Cream Bars

    If you need to convert a quart of ice cream into individual bars for an event or even as a summery pre-made snack, this trick only takes seconds.

    By Raven Brunner 10 months ago Read More
  • chef slicing smoked brisket
    Grilling And Smoking
    Grilling And Smoking By Nikita Ephanov 10 months ago

    Never Skip This Important Step When Smoking Brisket

    Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!

    By Nikita Ephanov 10 months ago Read More
  • A slice of chocolate cake with nuts
    Baking
    Baking By Tony Cooper 10 months ago

    Add One Thing To Your Chocolate Desserts For The Ultimate Flavor Bomb

    Want to make your chocolate desserts even more chocolatey? Bring out the sweet stuff's full flavor by adding a little bit of this umami-rich ingredient.

    By Tony Cooper 10 months ago Read More
  • Whole fish on dark plate
    Shopping Tips
    Shopping Tips By Julia Mullaney 10 months ago

    Don't Forget To Ask The Fishmonger To Do This Before You Leave Whole Foods

    Whole Foods is packed to the gills with great food, especially fresh seafood. Next time you grab some fresh fish, ask the fishmonger for this simple favor.

    By Julia Mullaney 10 months ago Read More
  • a spoon of ground matcha powder pictured alongside a bowl of brewed matcha
    Coffee And Tea
    Coffee And Tea By Nikita Ephanov 10 months ago

    You Can Make Your Own Homemade Matcha Powder With This Common Kitchen Tool

    Grinding your own matcha powder at home is easy and has its benefits. Here's what you need to know to make the best homemade matcha powder.

    By Nikita Ephanov 10 months ago Read More
  • a bowl of pico de gallo with tortilla chips
    Tips
    Tips By Nikita Ephanov 10 months ago

    Add Pickles To Your Next Pico De Gallo For A Tangy Twist

    A classic pico de gallo typically contains tomatoes, onions, chilies, cilantro, and lime. Try adding a few chopped pickles to the mix for a tangy, acidic depth.

    By Nikita Ephanov 10 months ago Read More
  • Starbucks and Dunkin' coffee drinks and logos
    Coffee Shops
    Coffee Shops By Jennifer Geer 10 months ago

    Dunkin' Vs Starbucks: Which Coffee Chain Offers A Better Deal On Specialty Drinks?

    Which coffee chain offers a better deal? We compared specialty drinks from Starbucks and Dunkin' based on taste and value and declared a winner.

    By Jennifer Geer 10 months ago Read More
  • A collection of cookbooks stacked together
    Design & Decor
    Design & Decor By Betsy Parks 10 months ago

    6 Creative Ways To Organize Your Cookbooks In Your Kitchen

    Whether you have a small collection or large, cookbooks can easily clutter your kitchen space. Luckily, there are a few creative ways to keep them organized.

    By Betsy Parks 10 months ago Read More
  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    Lunch Recipes By Julie Kinnaird 10 months ago

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    Read More
  • A light blue bowl of vanilla cottage cheese ice cream on a white background
    Cooking
    Cooking By Sean Pagnotti 10 months ago

    Cottage Cheese Is The High-Protein Ice Cream Base You Need To Try This Summer

    Cottage cheese is one of the most versatile, rich sources of protein. Here's how you can reinvent it into a tasty ice cream base you can customize.

    By Sean Pagnotti 10 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound