Guy Fieri's Favorite Vegetable Might Not Be What You Expect
Guy Fieri embraces any food that takes him to flavortown, but his top-tier vegetable choice is an unusual favorite that most fans wouldn't expect.
Read MoreGuy Fieri embraces any food that takes him to flavortown, but his top-tier vegetable choice is an unusual favorite that most fans wouldn't expect.
Read MoreThe peg solitaire game at Cracker Barrel has become an iconic part of the restaurant's image, but what is the origin story behind this ubiquitous toy?
Read MoreAluminum foil is a go-to tool in most kitchens. But if you aren't using it correctly, according to the experts, you could be compromising on safety.
Read MoreThere's nothing like a refreshing mimosa at brunch. But how much orange juice should you pour with that Champagne? Here's the ratio you should use.
Read MoreMany beer drinkers stay away from darker brews because of preconceived notions based entirely on myth. Here's why you shouldn't pay attention to them.
Read MoreKeeping your kitchen organized can feel like an insurmountable task but one simple, and relatively inexpensive, tool will declutter your sink in an instant.
Read MoreBuddy Valastro, known to TLC audiences as "Cake Boss," thrilled viewers with his intricate designs that turned cake-making into high art.
Read MoreOnce upon a time, McDonald's actually offered free refills on their coffee. Whatever happened to the fast food joint's self-service coffee station?
Read MoreIf you want some expert wisdom on how to turn out perfectly golden granola without burning it, turn to Guy Fieri's mother.
Read MoreIf you love fried calamari, you'll love this spin on the classic recipe. Here's how to prepare calamari as a main course instead of an appetizer.
Read MoreStore-bought pasta salad tends to lack in flavor and ingredients. But with a few simple additions, you can easily upgrade its taste and texture in no time.
Read MoreThe secret to elevating store-bought sugar cookie dough with this nutty trick that bakers swear by? This simple addition can enhance flavor and texture.
Read MoreThere's nothing better than free food, especially free food that's shockingly easy to get. For a free Burger King burger, just follow these steps.
Read MoreFrozen hot chocolate is a decadent and refreshing drinkable treat that you can make even better with one easy ingredient swap for the plain milk.
Read MoreSometimes, a McDonald's Filet-O-Fish sandwich is the only thing that hits the spot. If you're hungry enough for an extra patty, here's whether it costs extra.
Read MoreChef Bobby Flay has a Shamrock Shake copycat that beats the original by a mile. The secret to this frosty creation is going heavy on a prime ingredient.
Read MoreA good pie has a crisp exterior, the perfect crust to filling ratio, and a flavor that isn't too sweet. Sadly, this pricey fast food pie just doesn't cut it.
Read MoreIf you're looking for the best store-bought cookie dough, look no further. Here's why this particular cookie dough brand came out on top compared to others.
Read MoreThe Pioneer Woman, Ree Drummond, is known for her rustic, Southern ranch-inspired fare. Her favorite breakfast is a Tex-Mex comfort classic that fits the mold.
Read MoreGluten-free food is everywhere now, from burger joints to pizza places. And if you're looking to hit up a chain, here are five with gluten-free crusts.
Read MoreWhen it's time to give your kitchen cabinets a fresh coat of paint that exudes elegance, turn to Martha Stewart for inspiration to ensure a top-notch result.
Read MoreCandy trends come and go, and one day your favorite candy could be discontinued. Here are some candy from the '60s some would love to eat again.
Read MoreA brilliant but humble chef with flawless taste, Julia Child enjoyed the occasional martini. However, her favorite version of this classic was a bit different.
Read MoreThe next time you're at a restaurant and wishing your service was a bit better, don't fret — there's a dining hack for getting VIP service with no effort
Read MoreIf you're planning to make lobster rolls, you're likely wondering how much of this luxe protein you'll need to purchase for a satisfying portion per person.
Read MoreTaco Bell has discontinued some of its most popular items over the years. Here are 12 of the best hacks to enhance the existing menu reminiscent of the past.
Read MoreDuck's flavor is undeniably rich and savory, but it can taste gamey sometimes. Here's a simple two-step marinade to tone down the gaminess.
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