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  • Various wrapped Jack in the Box menu items on a counter
    Fast Food
    Fast Food By Tim Forster 8 months ago

    The Hands-Down Best Jack In The Box Menu Item Has A Controversial Reputation

    Jack In The Box may be a popular fast food restaurant, but it is not without its controversies, and one of its most popular menu items is quite contentious.

    By Tim Forster 8 months ago Read More
  • mexican street corn on a plate with lime wedges
    Tips
    Tips By Allie Fasanella 8 months ago

    You Don't Actually Need A Grill To Make Mexican Street Corn, Try This Instead

    Mexican street corn is a highly variable dish, and that extends to how it's cooked. It's usually done on the grill, but if you don't have one, try this instead.

    By Allie Fasanella 8 months ago Read More
  • texas roadhouse restaurant sign
    Cooking
    Cooking By Megan Shoop-Volz 8 months ago

    How To Give Popcorn A Flavor Boost With A Texas Roadhouse Favorite

    If you love Texas Roadhouse, you'll love this popcorn hack. Here's how to incorporate this ingredient from Texas Roadhouse into your next batch of popcorn.

    By Megan Shoop-Volz 8 months ago Read More
  • peanuts and peanut butter
    Food History
    Food History By Andrew Amelinckx 8 months ago

    The Oldest Peanut Butter Brand In America Is Still Around Today

    Peanut butter's earliest form goes back to the ancient Inca, but in America, the oldest brand dates to 1908, and it's still going strong today.

    By Andrew Amelinckx 8 months ago Read More
  • Oreo cupcake on a plate
    Baking
    Baking By Kim Ranjbar 8 months ago

    The Oreo Hack That Makes Homemade Cupcakes 10 Times Better

    If you want to add a delicious surprise to your next cupcake, all you need are a couple of Oreos, no matter the flavor, for this easy trick.

    By Kim Ranjbar 8 months ago Read More
  • colorful shaved ice in a white paper bowl
    Cooking
    Cooking By Allie Fasanella 8 months ago

    Craving Shaved Ice? Try This Blender Method To Transform Your Cubes In Seconds

    Want to make shaved ice at home? It's incredibly easy to whip up with your own blender, all you need is a little ice. Here's how to do it.

    By Allie Fasanella 8 months ago Read More
  • Waterloo cases stacked
    Drinks
    Drinks By Koko Paranteau 8 months ago

    We Tried All Three Flavors Of Guy Fieri's Waterloo Sparkling Water And Here Is The Best One

    The rumors are true: Guy Fieri did release a collaboration with Waterloo Sparkling Water. The joint team came up with three brand new flavors that we tried out.

    By Koko Paranteau 8 months ago Read More
  • Chick-fil-A sandwich and fries
    Fast Food
    Fast Food By Julia Mullaney 8 months ago

    You Can Order Freshly Made Fries At Chick-Fil-A (But You Probably Don't Need To)

    Chick-fil-A's waffle fries are legendary, made all the better by a dunking in one of the chain's sauces. If you want them freshly made, here's how to ask.

    By Julia Mullaney 8 months ago Read More
  • A wooden tray of tacos with avocado
    Beer And Wine
    Beer And Wine By Tony Cooper 8 months ago

    Elevate Your Taco Night By Ignoring This Mexican Beer Myth

    Mexican beer and tacos are a match made in heaven, but don't limit your options for your next taco night, as there's a whole world out there to drink from.

    By Tony Cooper 8 months ago Read More
  • A little boy holding a sandwich
    Food History
    Food History By Eugenia Lazaris 8 months ago

    This Simple Sandwich Has Been A New England Staple For Generations

    New England cuisine relies a lot on culinary traditions that have existed for generations, and one beloved sandwich has roots going back centuries.

    By Eugenia Lazaris 8 months ago Read More
  • Single open bottle of Big Red soda
    Drinks
    Drinks By Sarah Lintakoon 8 months ago

    What Flavor Is Big Red Soda, Anyway?

    Big Red soda is a Southern favorite, famous for its iconic red hue. However, unlike other fruity beverage brands like Fanta, its flavor is a bit of a mystery.

    By Sarah Lintakoon 8 months ago Read More
  • A collage of three California restaurants and their food
    Food History
    Food History By Hunter Reis 8 months ago

    The 15 Most Historic Restaurants In California

    California's food scene is rich in history, housing an impressive list of restaurants that have lasted through some of the state's most transformative periods.

    By Hunter Reis 8 months ago Read More
  • Close up of Bobby Flay
    Restaurants
    Restaurants By Karen Hart 8 months ago

    Bobby Flay's Trick For Testing Out Gelato Shops In Italy

    Ever wonder if the gelato you're getting is authentic? Here's the trick celebrity chef Bobby Flay uses to determine if he's getting the real deal with gelato.

    By Karen Hart 8 months ago Read More
  • The McDonald's aircraft in Taupo, New Zealand
    Fast Food
    Fast Food By Tony Cooper 8 months ago

    Forget Eating In Your Car. At This New Zealand McDonald's Location, You Can Eat Inside A Decommissioned Aircraft

    Sure, you've eaten at a McDonald's before, but not like this special location in New Zealand. Book a trip to visit this one-of-kind spot.

    By Tony Cooper 8 months ago Read More
  • A white bowl of shredded zucchini
    Cooking
    Cooking By Sean Pagnotti 8 months ago

    This Cheesy Zucchini Hack Is Changing The Sandwich Game

    For those following a special diet or are just sick of regular old bread, this hack will bring a new zest to any average BLT, hoagie, or sub.

    By Sean Pagnotti 8 months ago Read More
  • steak being seared in a pan
    Cooking
    Cooking By Demi Phillips 8 months ago

    This Flavorless Pantry Item Is The Key To Searing Steaks Like A Pro

    The trick to perfectly seared steak with a crispy outer layer is adding one simple ingredient that you likely already have on hand.

    By Demi Phillips 8 months ago Read More
  • Lobster roll with french fries
    Restaurants
    Restaurants By Eloise Rollins-Fife 8 months ago

    How Much Should You Really Spend On A Good Lobster Roll?

    Lobster prices vary wildly depending on your location, but we spoke to an expert to find out how to get the best lobster roll for the best value.

    By Eloise Rollins-Fife 8 months ago Read More
  • A plate of golden brown fried chicken over a tea towel on a white, wooden table.
    Cooking
    Cooking By Andy Hume 8 months ago

    Ramen Seasoning Is Key To More Flavorful Fried Chicken

    If you want to take your fried chicken to a whole new next level, you should add ramen packets to your must-have list of fried chicken seasonings.

    By Andy Hume 8 months ago Read More
  • Martha Stewart in a kitchen smiling
    Facts
    Facts By Jenna Rapsis 8 months ago

    Martha Stewart's Favorite Country To Eat In Is One She Probably Won't Return To

    Martha Stewart is impressed by the freshness and taste of this country's recipes, but she admits she likely won't go back for this specific reason.

    By Jenna Rapsis 8 months ago Read More
  • displayed milk punch cocktail
    Cocktails And Spirits
    Cocktails And Spirits By Nikita Ephanov 8 months ago

    The 3-Ingredient Whiskey Drink That's Also One Of The World's Oldest Cocktails

    Whiskey is a liquor with a long history, so it's no surprise that it has a starring role in one of the oldest cocktail recipes that's still popular today.

    By Nikita Ephanov 8 months ago Read More
  • stirring cake mix with whisk
    Baking
    Baking By Jolee Sullivan 8 months ago

    Give Your Boxed Cake Mix A Homemade Touch With This Easy Liquid Swap

    If you're looking to upgrade your regular old boxed cake mix, try this tip. Here's why this liquid swap is such a game-changer for your homemade cake.

    By Jolee Sullivan 8 months ago Read More
  • Emeril Lagasse giving a cooking demonstration
    Facts
    Facts By Amanda Berkey 8 months ago

    Emeril Lagasse Started Saying 'BAM!' For A Hilariously Practical Reason

    Emeril Lagasse is known for his startling catchphrase, but he didn't create it as a way to surprise viewers. Rather, it was for the sake of his crew.

    By Amanda Berkey 8 months ago Read More
  • burgers with bacon, cheese, and a fried egg
    Cooking
    Cooking By Nikita Ephanov 8 months ago

    The Absolute Best Type Of Eggs To Top Your Burgers With (And The Right Way To Add Them)

    Wondering how to make your burger even better? Add an egg to the mix. Here's the right type of egg to use for the perfect flavor and texture.

    By Nikita Ephanov 8 months ago Read More
  • Woman drinking coffee in the kitchen
    Design & Decor
    Design & Decor By Sarah Nowicki Nicholson 8 months ago

    The 11 Worst Design Choices You Can Make In Your Kitchen

    The kitchen can be a deceptively easy space to design in your home, riddled with pitfalls. Here are 11 of the worst choices you can avoid.

    By Sarah Nowicki Nicholson 8 months ago Read More
  • chicken strips on a plate with fries and sauces
    Shopping Tips
    Shopping Tips By Allie Fasanella 8 months ago

    Give Fast Food A Break And Snag These Chicken Strips From Aldi Instead

    If there's one thing nearly everyone can enjoy, it's a good chicken strip. Instead of hitting the drive-thru, try these frozen chicken strips from Aldi.

    By Allie Fasanella 8 months ago Read More
  • Dunkin' iced matcha latte in plastic cup with straw
    Coffee Shops
    Coffee Shops By Amanda Berkey 8 months ago

    What Brand Makes Dunkin's Matcha?

    Dunkin' has gone all-in on the matcha trend, but where does the quick coffee chain actually source their ground green tea leaves from?

    By Amanda Berkey 8 months ago Read More
  • Eggs and scallions and bacon in a mason jar with fork
    Cooking
    Cooking By Jaime Jacques 8 months ago

    The Best Type Of Mason Jar For A Breakfast Omelet You Can Make In Minutes

    A fast and easy breakfast you can make at home is great if you're on a tight schedule. Fortunately, Mason jars allow for a lot of creativity.

    By Jaime Jacques 8 months ago Read More
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