10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.
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Ina Garten's Baked Shrimp Scampi Gets Extra Crunch From One Pantry Staple
Add this deliciously crunchy ingredient to your next shrimp scampi recipe just like Ina Garten does, and you'll get a tasty result you'll love.
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The Costco Coffee Pods That Are A Top Member Favorite With Rave Reviews
If you want to save money on coffee without giving up great taste, this trusty option at Costco is a flavorful and wallet-friendly option worth trying.
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I Ranked 15 Walmart Great Value Coffee Pods From Worst To Best
There a plenty of flavor options from Great Value when it comes to your morning cup of joe, but which one is the best to kickstart your day?
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The Vintage Kitchen Appliance You Never See Anymore
This vintage kitchen appliance was a ubiquitous sight in pretty much any kitchen for nearly 100 years. Here's why you don't see them around anymore.
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Frank Sinatra Sold His Mom's Famous Marinara In The '80s: Jars Are Still Available On eBay
While Frank Sinatra’s music became legendary, his pasta sauce never hit the same icon status. But collectors can still track down vintage jars online.
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How To Cook Perfectly Fried Eggs In Your Air Fryer
No need to light up the oven to fry an egg in a skillet. With the right baking dish, you can achieve perfectly round and tasty fried eggs in the air fryer.
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Save Those Steak Drippings For The Tastiest Side Dish You've Ever Had
Don't put those steak drippings in the trash. There are so many things you can make with them, including this fantastic side dish that you'll just want more of.
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The Unexpected Menu Category Where Outback Steakhouse Beats Texas Roadhouse
Outback Steakhouse majorly outshines Texas Roadhouse in a food category that might seem surprising. Here's what to try next time you're there.
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The Plate Ratio Rule To Ensure A Balanced Meal
There are a few different perspectives out there on what a balanced meal should look like, but here's what nutritionists at Harvard have to say about it.
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9 Ikea Kitchen Essentials To Snag For $5 Or Less
When you're looking for some basics to outfit your kitchen, check out these affordable, and sometimes colorful, essentials that Ikea customers love.
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One Of Carla Hall's Favorite Desserts Is Packed With Five Unexpected Flavors That Just Work
Celebrity chef Carla Hall creates a special twist on a classic dessert by working in five unique flavors that bring a little extra something to it.
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The Tortillas From A Once-Popular '80s Mexican Restaurant Are Still Available At The Grocery Store
If you're on the hunt for good store-bought flour tortillas, look for this brand from a Tex-Mex restaurant popular in the 1980s. Here's what to know about them.
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7 Healthy Oatmeal Toppers For A Filling Breakfast That Keeps You Going
A bowl of oatmeal may be a great start to your day, but by adding some of these simple yet nutrient-packed ingredients you'll stay full even longer.
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How To Reduce The Heat In Your Kitchen For More Comfortable Cooking
If you have a kitchen that gets unbearably hot, there's a simple solution for cooling things down. Here's one of the best ways to reduce heat in the kitchen.
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Does Costco Accept Cash For Payment?
Whether you got some cash as a gift or simply prefer paying with it, you might be wondering if you can shop at Costco with cash. Here's what to know.
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Want That Extra-Crispy Steak Sear? Here's How To Ensure Your Oil Is Hot Enough
If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot it should be, and what kind to use.
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6 Old-School Condiments That Deserve A Comeback
We've rounded up some condiments that used to be really popular but aren't around much anymore. See if you remember any of these from your childhood.
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For Better Buffalo Chicken Nachos, Swap Tortilla Chips With This
Have a hankering for Buffalo chicken nachos? Don't make them with tortilla chips. Use this crunchy snack instead to double down on the spicy, savory flavor.
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Add One Ingredient To Your Avocado Toast For A Delicious Protein Boost
Avo toast is an excellent blank canvas that you can add your own touch to. And if you want to give it a salty tang and a protein boost, add this cheesy item.
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The Aldi Cut Of Meat That Makes Slow Cooker Meals A Breeze
This pre-seasoned Aldi meat becomes a quick and easy homemade slow cooker meal with minimal prep work and almost no dishes, perfect for busy weeknights.
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What's The Deal With Those Gross Chunks In Some Poppi Soda Cans?
Nothing ruins a Poppi quite like finding dark chunks at the bottom. Luckily, our research suggests the mystery sediment isn’t as gross as it looks.
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The 90-Second No-Boil Hack For Chewy Homemade Bagels
Boiling bagels gives them their signature density, but it also carries the risk of them falling apart during the process. This quick hack keeps them intact.
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The Absolute Best Italian Restaurant In Every US State, Hands Down
When it comes to deliciously authentic Italian fare, there are some restaurants people just can't stop raving about. Here's the best one in your state.
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The Science Behind Your Favorite Latte Art
Ever wondered why great latte art starts with silky milk? Science explains how baristas turn steamed milk and espresso into beautiful coffee designs.
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The Biggest Ground Beef Recall In US History Impacted Over 100 Million Pounds Of Meat
Learn how the largest U.S. ground beef recall impacted over 100 million pounds of meat, why it happened, and the consequences for the company.
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The Bunless Burger Trend Just Got More Interesting With Sweet Potatoes
Bunless burgers are here to stay, but for those who want a more substantial option than lettuce or tortillas, swap in thick slices of sweet potato instead.
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