What To Add To Peanut Butter To Make Intense 2-Ingredient Cookies
As long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade them further with clever mix-ins.
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Why Pasta In Canned Soup Holds Up While Homemade Noodles Turn To Mush
Pasta in canned soup is known for staying firm, even when reheated. But how can you make your homemade noodles strong enough to stay stable in soups?
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Smoke Your Wings Before Frying For A Unique Twist On A Classic Chicken Dish
For chicken wings that barbecue lovers will truly rave about, here's how an expert would eschew the conventional method in favor of smoking and then frying.
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If Martinis Are Your Drink Of Choice You Need To Be Making Them The Dukes Way
Fond of a dry martini? Give this revered London bar's decades-old mixology technique a try for an elevated spin on the classic cocktail.
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How Leftover Paper Bags Can Help Your Kitchen Drawers Stay Super Organized
Keeping your kitchen drawers organized can be a daily hassle. Instead of struggling, try making kitchen drawer organizers with your leftover paper bags.
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The One Type Of Beer The Best-By Date Really Matters For
For many beers, the best-by date really is just a suggestion (if it even stays in the fridge long enough to need one). But it does matter for this beer type.
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How Soon Before Closing Is Too Late To Show Up At A Restaurant?
If you're craving a late night bite at a restaurant, you should be mindful of its closing time. But what's the best rule of thumb here? Read on to find out.
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Transform Boring Store-Bought Sugar Cookie Dough Into A New Dessert With Just A Few Ingredients
You don't have to bake regular old cookies with store-bought sugar cookie dough. Here are several ways to transform the sweet stuff into a brand new dessert.
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This Fall-Inspired Twist Brings Warm Flavor To Your Baklava
Baklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
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What Should You Do If You Drop Your Silverware At A Fancy Restaurant?
Dropping your silverware is a fact of life, but it doesn't lessen the embarrassment of doing it at a fancy restaurant. Next time, here's what you should do.
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One Simple Chocolate Swap Makes The Gooiest Homemade Cookies
There are plenty of chocolate chip cookie recipes out there, but if you're looking to make them gooier, the key is in the kind of chocolate you use. Here's why.
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Slow Cooker French Toast Is The Crowd-Pleasing Breakfast That's So Easy To Make
Here's how to use your slow cooker to meal prep a simple, sweet breakfast fit to feed a family, or a French toast-loving individual such as yourself.
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The Absolute Best Way To Store And Serve Grappa
An Italian spirit not dissimilar to brandy, grappa is a popular digestif. To enjoy the liquor at its best, we asked an expert how to store and serve it.
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The Tell-Tale Sign A Restaurant Is A Tourist Trap
Part of the fun of traveling is trying all the best restaurants in the area. If you don't fall into a tourist trap. Here's how to tell one from the real joints.
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This Common Bagged Salad-Buying Mistake Seems Surprisingly Obvious
Losing a bunch of lettuce is an annoying waste of money, which is why you should stop making this rather obvious mistake with bagged salad.
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What's The Difference Between A Reuben And A Rachel Sandwich?
The Reuben and its younger sister the Rachel are two iconic sandwiches featuring many similar ingredients. Here are the differences between the two.
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The Culver's Grilled Cheese Hack That Adds A Crispy Twist
If you love grabbing food from Culver's, you'll love this hack. Did you know that you can order an added crunch to your grilled cheese sandwich? Here's how.
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This Is How Bobby Flay Almost Always Preps Garlic Before Adding It To Food
Garlic is a staple ingredient in many dishes, and there are all kinds of ways to prepare it. Celebrity chef Bobby Flay's technique may surprise you.
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Classic Creamy Tuscan Chicken Recipe
This elegant Tuscan chicken recipe, with mushrooms, spinach, and a deeply-flavorful creamy, cheesy sauce, comes together in 30 minutes in just 1 pan.
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The Sweet Ingredient To Start Drizzling All Over Your Canned Corn For A Flavor Boost
Canned corn is mighty convenient, but sometimes it could really use a flavor boost. Try this sweet ingredient to upgrade the taste of canned corn.
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What's The Difference Between Rotisserie And Grilled Chicken?
Rotisserie and grilled chicken form a backbone of poultry consumption across the United States, but what exactly are the differences between the two methods?
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You Won't Catch Guy Fieri Eating These 9 Foods
Guy Fieri has tried pretty much almost every food out there on TV, but there are some that he really does not like and you won't catch him eating.
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What Was In Texas Roadhouse's Kenny Chesney-Inspired Tropical Cooler Cocktail?
Do you remember the bright, delightfully fun-looking Kenny Chesney-inspired cocktail at Texas Roadhouse? Here's what was inside the blue-hued delicious drink.
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The Clever Way To Give Mason Jars A Spout For Easy Pouring
If you store coffee creamer or salad dressing in Mason jars, this DIY spout will make it easier to pour liquids, minimizing mess while maximizing freshness.
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Transform Store-Bought Chocolate Chip Cookies Into This Easy No-Bake Dessert
Store-bought chocolate chip cookies are a tried-and-true classic, but you can easily transform them into a no-bake dessert with precious few other ingredients.
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Say Hello To Juicy, Flavorful Burgers Thanks To Compound Butters
If you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.
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Why You Might Want To Avoid Buying Open-Net Farmed Salmon At The Grocery Store
Not every cut of fish is the same, especially when it comes to the origin and raising of salmon. Here's why you might want to avoid open-net farmed salmon.
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