Paul Hollywood is known, and beloved, for being outspoken when it comes to baked goods, but his hatred of an iconic American snack is downright shocking.
Read MoreThe kitchen can often feel like a magnet for clutter, but there are some easy organizational helpers that can keep everything straight and neat.
Read MoreWant to cook lasagna faster and easier? There's an easy tool right in your kitchen that can make it happen, and you won't have to go anywhere near the stove.
Read MoreCream is often used to thicken soups, but if you can't have dairy (or simply avoid it), use this item instead. As a bonus, you'll get extra protein and fiber.
Read MoreStore-bought frosting can be a bit bland by itself, even if it's handy in a pinch, but one crunchy addition makes all the difference for both taste and texture.
Read MoreIn its simplest form, popcorn is a delicious and gluten-free snack; however, things get more complicated when you consider how popcorn is made.
Read MoreEveryone has their favorite recipe passed down from earlier generations, but the oldest cookbook in the world actually goes back 4,000 years.
Read MoreIt's no secret that crab rangoons are common in Chinese restaurants across the United States. Here's a brief history on how the crab rangoon became so popular.
Read MoreAldi is a fan-favorite outlet for a ton of different grocery products, but there's been a surprising number of complaints about the quality of its bananas.
Read MoreIt's easy to run out of storage space in the kitchen, especially if it's a small one. If you need some extra pantry space, try using this furniture piece.
Read MoreWatercress is great in salads, soups, and sandwiches, but sometimes you need to tone down its bitter flavor. If you're in this situation, try these tips.
Read MoreAn expert gave us the rundown on why it's a bad idea to put flour down your sink and what to do if you have issues after making this common kitchen mistake.
Read MoreNot only do grill marks look appetizing, but they deepen food's flavor. From veggies to steaks, here's an expert's guidance to consistently create those marks.
Read MoreNot all bartenders cringe at making complex cocktails. Our resident expert shares the ones that the most skilled mixologists actually don't mind making.
Read MoreIf you're in desperate need of hydration during the hot summer months, choose this large, yummy fruit with the highest amount of water content.
Read MoreOne easy way to add retro flair to your kitchen is by replacing some of the under-counter cabinet doors with colorful, patterned, or simple curtains.
Read MoreGordon Ramsay is an expert when it comes to underrated ingredients, and he says that one root vegetable is delicious and doesn't get its due.
Read MoreLobster costs a pretty penny, so it's best to buy from a reliable source. We asked an expert what a fishmonger should know about the shellfish they're selling.
Read MoreWe conducted a head-to-head competition of chocolate peanut butter candies, and it turns out, some of them are much tastier and richer than others.
Read MoreEveryone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and corn, here's what you should know.
Read MorePublix might be known for its beloved Pub Subs, but don't leave the store without heading to the meat counter first, where you can avail this helpful service.
Read MoreBreakfast egg muffin bites are a fun, tasty start to the day, but they can come out soggy at times. Here's what's making your egg muffins too watery.
Read MoreMountain Dew has a ton of different flavors to choose from, in regular and sugar-free varieties, but one really stood out taste-wise in Chowhound's ranking.
Read MoreA chocolate fountain can be the key to guests having a sweet experience at your event, but only if it's used properly. That's where this list of tips comes in.
Read MoreThis simple salad topper can give a plain ol' bowl of greens a crunchy texture as well as a toasty, nutty complexity. Here's how to make it.
Read MoreIs the texture of your chocolate glaze off? Is it simply too dull and lumpy? If so, you'll want to read these expert tips for making the perfect glaze.
Read MoreIf you don't want to spend a fortune on bourbon but still want a really good tipple, check out these options that are perfect for sipping and mixing.
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