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  • Man scrub cleaning his pallet grill before cooking
    Cleaning
    Cleaning By David Bugg 5 months ago

    The Best Practices To Keep Your Pellet Grill Clean

    If it's been a while the last time you gave your pellet grill a good clean, you need this guide on how (and when) you should clean your pellet grill.

    By David Bugg 5 months ago Read More
  • closeup of mint plant in soil
    Gardening
    Gardening By Sarah Lintakoon 5 months ago

    Does Mint Prefer A Sunny Or Shady Spot In Your Garden?

    Mint is among the easiest plants for beginning gardeners to start with, but it still requires some specific conditions. This includes how much sun is required.

    By Sarah Lintakoon 5 months ago Read More
  • Exterior of a LongHorn Steakhouse sign
    Restaurants
    Restaurants By Robert Bruce 5 months ago

    What's The Most Expensive Steak At LongHorn Steakhouse?

    While it's the priciest steak, this hefty cut won't actually set you back too much if you're hungry at LongHorn Steakhouse. Plus, it comes with two side dishes.

    By Robert Bruce 5 months ago Read More
  • Man holding fridge doors open and looking inside
    Kitchen
    Kitchen By Ashlen Wilder 5 months ago

    Never Ignore This Refrigerator Red Flag (It Could Have Serious Food Safety Consequences)

    If your refrigerator starts showing signs of this major red flag, then it's probably time to get a new unit, or else your food storage could make you sick.

    By Ashlen Wilder 5 months ago Read More
  • Group of people eating food in a 1980s restaurant
    Food History
    Food History By Emma Kalka 5 months ago

    9 Major Food Safety Issues From The '80s That Everyone Just Ignored

    The '80s were a time of unique food products and diet trends, but these eyebrow-raising food safety issues just weren't top of mind for your average consumer.

    By Emma Kalka 5 months ago Read More
  • Chef Wolfgang Puck smiling in his chef's whites
    Cooking
    Cooking By Andrew Amelinckx 5 months ago

    These 2 Cuban Sandwich Condiments Are Must-Haves, According To Wolfgang Puck

    You can't go wrong with a classic Cuban sandwich, but celebrity chef Wolfgang Puck reckons two crucial condiments are required to make your next one perfect.

    By Andrew Amelinckx 5 months ago Read More
  • Compact kitchen space
    Design & Decor
    Design & Decor By Dhruv Trivedi 5 months ago

    How To Give A Tiny Kitchen More Storage Space With One Simple Addition

    Tiny kitchens need all the help they can get when it comes to creating more storage space. This one simple addition can help you achieve that.

    By Dhruv Trivedi 5 months ago Read More
  • McDonald's drive-thru sign
    Facts
    Facts By Ashlen Wilder 5 months ago

    Why So Many Restaurants Use A Red And Yellow Color Palette

    We've all noticed the pervasive use of reds and yellows in restaurants, especially fast food chains, so there must be a good reason why. Here's what we know.

    By Ashlen Wilder 5 months ago Read More
  • Rows of Hershey's kisses
    Food History
    Food History By Eloise Rollins-Fife 5 months ago

    The Genuine Mystery Behind How Hershey's Kisses Got Their Name

    Hershey's Kisses may have strong connotations with Valentine's Day, but they don't actually look like a kiss. So how did Hershey's Kisses get their name?

    By Eloise Rollins-Fife 5 months ago Read More
  • A young man in a white coat and bowtie working as a soda jerk in the early 1900s.
    Food History
    Food History By M Lavelle 5 months ago

    This Is What It Meant To Be A 'Soda Jerk' In The 1900s

    The term soda jerk doesn't sound very complimentary, but in the early 1900s, soda jerks were part server, part entertainer, and all fun. Here's what it meant.

    By M Lavelle 5 months ago Read More
  • Bobby Flay wears a blue button up shirt, blue sunglasses and drinks straight from a liquor bottle
    Drinks
    Drinks By Christopher Hastings 5 months ago

    The Boozy Sauce Bobby Flay Swears By For An Indulgent Vanilla Milkshake

    Milkshakes are already decadent as is, but Bobby Flay has a deliciously boozy sauce addition for your next vanilla shake that will take it to another level.

    By Christopher Hastings 5 months ago Read More
  • Russian tea sandwiches with smoked salmon, cucumber, and mayo on brown bread
    Cooking
    Cooking By Katie Melynn 5 months ago

    6 Types Of Russian Sandwiches Everyone Should Try Once In Their Life

    From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to be missed out on.

    By Katie Melynn 5 months ago Read More
  • pictured smoking wok
    How-To
    How-To By Nikita Ephanov 5 months ago

    How To Use Your Wok To Impart A Smoky Essence Into Dishes

    A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.

    By Nikita Ephanov 5 months ago Read More
  • Canned tomatoes
    Shopping Tips
    Shopping Tips By Jackson Williams 5 months ago

    How A Professional Chef Chooses High-Quality Canned Tomatoes

    Canned tomatoes are a culinary staple that even the pros turn to at times. Here's how a professional chef recognizes high-quality canned tomatoes.

    By Jackson Williams 5 months ago Read More
  • Two mugs of black coffee with steam
    Shopping
    Shopping By Amara Michelle 5 months ago

    The Worst Ground Decaf Coffee At The Grocery Store Is Also Pretty Pricey

    While ranking several different varieties of ground decaf coffees available in the grocery store, Chowhound discovered one wasn't worth ditching caffeine for.

    By Amara Michelle 5 months ago Read More
  • Someone pulling out an air fryer drawer full of French fries
    Kitchen Tools
    Kitchen Tools By Jennifer Magid 5 months ago

    The Common Kitchen Tool You Should Never Use To Pull Food From The Air Fryer

    Keeping the interior coating of your air fryer in tip-top shape is key, so make sure you don't use any potentially damaging kitchen tools on it.

    By Jennifer Magid 5 months ago Read More
  • Tubs of store-bought frosting on wooden surface
    Shopping
    Shopping By Sara Klimek 5 months ago

    7 Store-Bought Frosting Brands, Ranked Worst To Best

    Grabbing a tub of frosting from the store is the quickest way to put those finishing touches on your dessert. Here are the ones we like most to do just that.

    By Sara Klimek 5 months ago Read More
  • Plates of corn on the cob
    Cooking
    Cooking By Demi Phillips 5 months ago

    The Only 2 Ingredients You Need To Upgrade Corn On The Cob This Summer

    Corn on the cob is a classic barbecue and picnic dish, but if you really want to bring its fresh sweetness to the forefront, then add these ingredients.

    By Demi Phillips 5 months ago Read More
  • The exterior of a Costco
    Costco
    Costco By Jennifer Magid 5 months ago

    We Wish We Could Shop At This State's 2-Story Costco

    Nearly every Costco in the world is a vast expanse of grocery and big box shopping real estate, but one 2-story Costco is on our bucket list.

    By Jennifer Magid 5 months ago Read More
  • display of colorful decorated donuts
    Restaurants
    Restaurants By Sarah Lintakoon 5 months ago

    The Best Donuts In America Are From An Arizona Ice Cream Shop (According To Yelp Elites)

    Donuts are a classic American sweet treat, but according to Yelp Elites, the best restaurant for these breakfast pastries isn't even a donut shop.

    By Sarah Lintakoon 5 months ago Read More
  • jars and bottles of different common condiments
    Food History
    Food History By Allie Fasanella 5 months ago

    The Great Depression's Push For Affordable Food Gave Us One Of Today's Most Divisive Condiments

    The Great Depression drove some very budget-friendly food creativity, and one of the era's lasting condiment creations is still controversial today.

    By Allie Fasanella 5 months ago Read More
  • A marble island in a modern kitchen with floor-to-ceiling windows, hidden cabinets, and low-hanging light fittings
    Design & Decor
    Design & Decor By Sarah Moore 5 months ago

    16 Unexpected Issues You May Run Into With Marble Countertops

    Marble countertops can be a striking, but they require a higher level of care than some other types of stone. We asked the experts what to watch out for.

    By Sarah Moore 5 months ago Read More
  • Someone grabbing a bag from a drive thru window
    Fast Food
    Fast Food By Amber Sutherland-Namako 5 months ago

    Enough With This TikTok Trend, Already. Fast Food Workers Have Better Things To Do

    TikTok has a trend related to everything under the sun, but if you have any consideration for fast food employees, you'll ditch these internet memes.

    By Amber Sutherland-Namako 5 months ago Read More
  • A bowl of coleslaw
    Cooking
    Cooking By Amber Sutherland-Namako 5 months ago

    The Biggest Mistake Everyone Makes With Coleslaw Is The Easiest To Fix

    Coleslaw is a classic side that deserves a starring role in your next meal, but you could be making a common mistake that doesn't let your slaw shine.

    By Amber Sutherland-Namako 5 months ago Read More
  • Shelves of fudge for sale at a shop
    Food History
    Food History By Emmy Schneider-Green 5 months ago

    The Old School Origins Of Mackinac Island's Legendary Fudge

    Mackinac Island in Michigan is a small place with a large history. Its iconic fudge industry began over a century ago, and it has only grown in decades since.

    By Emmy Schneider-Green 5 months ago Read More
  • two friends laughing making cocktails
    Cocktails And Spirits
    Cocktails And Spirits By Tysen Ling 5 months ago

    11 Affordable Ways To Give Cocktails A Bougie Upgrade

    On a budget but looking to upgrade your cocktails? From fresh herbs to homemade simple syrup, we collected our best affordable tips to impress.

    By Tysen Ling 5 months ago Read More
  • Celebrity chef Anthony Bourdain on stage at an event.
    Cooking
    Cooking By Amber Sutherland-Namako 5 months ago

    The One Dish Anthony Bourdain Said Everyone Should Be Able To Cook With Ease

    Anthony Bourdain was never shy with his opinions about cooking, and there was one dish in particular that he felt everyone should know how to master.

    By Amber Sutherland-Namako 5 months ago Read More
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