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  • yogurt and dill dip in a ceramic dish with pita and vegetable sticks
    How-To
    How-To By Megan Shoop-Volz 4 months ago

    How To Revamp Leftover Dip Into A Totally New Appetizer

    Don't know what to do with that bowl of dip left over after a party? Experiment with different flavor pairings and turn it into this bite-sized appetizer!

    By Megan Shoop-Volz 4 months ago Read More
  • Array of whole spices in wooden bowls
    Cooking
    Cooking By Sarah Moore 4 months ago

    How To Use Whole Spices Like A Professional Chef

    Cooking with whole spices can seem daunting to some, but these expert tips make it easy to source, store, and incorporate whole spices into your dishes.

    By Sarah Moore 4 months ago Read More
  • Whole fish with seasoning and vegetables
    Cooking
    Cooking By Eloise Rollins-Fife 4 months ago

    The Truth About Eating Fish With Their Scales Still On Them

    Is it okay to eat fish with scales, and are there any benefits to consuming the scales? The answers to both may not be as simple as you think.

    By Eloise Rollins-Fife 4 months ago Read More
  • Whisking sauce with immersion blender
    Tips
    Tips By Nikita Ephanov 4 months ago

    What Kinds Of Recipes Have Emulsions, And How Do You Fix A Broken One?

    Emulsions are a critical element in tons of sauces, dressings, desserts, and more. What specific purpose do they serve, and how can you bring one back to life?

    By Nikita Ephanov 4 months ago Read More
  • Empanadas on green plate
    Tips
    Tips By Julia Mullaney 4 months ago

    The Worst Filling Mistake Is Giving You Soggy Empanadas

    If you've tried making homemade empanadas and always find yourself with a soggy mess at the end, you might be making this common filling mistake.

    By Julia Mullaney 4 months ago Read More
  • Aerial view of open can of coconut milk with spoon
    Tips
    Tips By Allison Lindsey 4 months ago

    Why Canned Coconut Milk Turns Solid (And How To Fix It)

    Canned coconut milk should be smooth and creamy, though it can sometimes solidify inside the can. Here's why that happens and what you can do about it.

    By Allison Lindsey 4 months ago Read More
  • Fresh, potted herbs
    Cooking
    Cooking By Kim Ranjbar 4 months ago

    How Fresh Herbs Transform Grocery Store-Brand Oil Into Liquid Gold

    Are you wondering what to do with those leftover fresh herbs? Instead of letting them go bad in the refrigerator, try making some herb-infused oil.

    By Kim Ranjbar 4 months ago Read More
  • Person holding a Shake Shack cheeseburger in front of a branded paper bag
    Fast Food
    Fast Food By S. Ferrari 4 months ago

    Does Shake Shack Cater?

    If you're hoping to have a bunch of ShackBurgers and crinkle-cut fries on hand to feed hungry guests, Shake Shack's catering options are worth checking out.

    By S. Ferrari 4 months ago Read More
  • A traditional hot pot
    Tips
    Tips By Shawna Schofield 4 months ago

    What You Need To Know To Enjoy Chinese Hot Pot Safely

    Though enjoying a communal meal of Chinese hot pot can be enjoyable, there are a few rules of thumb to follow to keep everything food safe.

    By Shawna Schofield 4 months ago Read More
  • A sponge on a glass stovetop
    Cleaning
    Cleaning By Shawna Schofield 4 months ago

    Your Glass Stovetop Is Gunky, But Don't Make This Huge Cleaning Mistake

    If your stovetop is looking grimy, you might be tempted to reach for a few common household cleaning tools, but some can make the damage worse.

    By Shawna Schofield 4 months ago Read More
  • Arms of woman in heavy sweater holding a cup of tea with bowls of lemon and honey on table
    Coffee And Tea
    Coffee And Tea By Ilene V. Smith 4 months ago

    Can You Brew Tea Using Your Nespresso Machine?

    Nespresso machines are famous for delivering delicious coffee and espresso with minimal effort. Can the machine perform the same functions for tea drinkers?

    By Ilene V. Smith 4 months ago Read More
  • Arby's drink in forground, arby's sign in background
    Fast Food
    Fast Food By Sarah Lintakoon 4 months ago

    Shake Up Your Regular Arby's Sandwich With An Easy Ordering Trick

    Arby's is home to a diverse array of menu items, not to mention its secret menu offerings. But there's one ordering trick that can shake up any Arby's sandwich.

    By Sarah Lintakoon 4 months ago Read More
  • Herbal marinade or sauce in jar with ingredients
    Facts
    Facts By Jackson Williams 4 months ago

    Sauce Vs Marinade: What's The Difference?

    Liquid components can majorly enhance your meal, and to create the perfect dish, there is some nuance to what is considered a sauce or a marinade.

    By Jackson Williams 4 months ago Read More
  • A well organized kitchen
    Design & Decor
    Design & Decor By Shawna Schofield 4 months ago

    How Martha Stewart Adds More Counterspace To Tiny Kitchens

    Tiny kitchens suffer from a dearth of countertop space. To alleviate this common problem, Martha Stewart has the perfect design hack.

    By Shawna Schofield 4 months ago Read More
  • an Arby's storefront
    Fast Food
    Fast Food By Sonora Slater 4 months ago

    How To Order Gluten-Free At Arby's

    Dining out at fast-food restaurants as a gluten-free eater can be a bit of a challenge. Here's what you can and can't order at Arby's if you're gluten-free.

    By Sonora Slater 4 months ago Read More
  • Person preparing shawarma by cutting meat off spit
    Cooking
    Cooking By Sarah Nowicki Nicholson 4 months ago

    Give Your Chicken Burger A Shawarma Twist For A Major Flavor Upgrade

    If you want to give your chicken burger a major upgrade in flavor and complexity, reach for a marinade that is inspired by Mediterranean shawarma.

    By Sarah Nowicki Nicholson 4 months ago Read More
  • Loaf of zucchini bread with slices cut off
    Baking
    Baking By Lauren Dozier 4 months ago

    One Easy Technique Gives You Better Zucchini Bread

    If you want the most delicious, moist, and smooth zucchini bread around, here's what to do with your zucchini instead of grating it before you bake.

    By Lauren Dozier 4 months ago Read More
  • birds eye view of several shake shack menu items
    Restaurants
    Restaurants By S. Ferrari 4 months ago

    Why Shake Shack Is A Solid Choice For Gluten-Free Diners

    Eating out when you're on a gluten-free diet can be difficult and dangerous, but not at Shake Shack. Here's why it's perfect for gluten-free diners.

    By S. Ferrari 4 months ago Read More
  • Glass of ginger ale next to ice cubes, ginger, limes, and mint
    Drinks
    Drinks By Jackson Williams 4 months ago

    The Ginger Ale Brand That Has Been In A Surprising Amount Of Legal Trouble

    A popular brand of ginger ale has been in a surprising amount of legal trouble, which has something to do with the name of the soda and its actual ingredients.

    By Jackson Williams 4 months ago Read More
  • Stick of butter in slices
    Baking
    Baking By S. Ferrari 4 months ago

    Why You Should Always Bake With Full-Fat Butter

    If you haven't given the fat percentage of butter too much thought, it's time to start. More butterfat generally means better results when baking. Here's why.

    By S. Ferrari 4 months ago Read More
  • Close-up of cooked baby back ribs
    Grilling And Smoking
    Grilling And Smoking By Ilene V. Smith 4 months ago

    Spare Ribs Vs Baby Back Ribs: The Real Difference And How To Choose Between Them

    Don't make the mistake of thinking spare ribs and baby back rips are the same thing -- here are the key differences to know about before you cook with either.

    By Ilene V. Smith 4 months ago Read More
  • close up of chilled beer
    Beer And Wine
    Beer And Wine By Nikita Ephanov 4 months ago

    Chill Your Beer With Compressed Air For Frosty Results

    Forget the fridge, there’s a faster way to chill your beer. This unexpected but highly effective cooling method will have your drink ice-cold in seconds.

    By Nikita Ephanov 4 months ago Read More
  • Rice pudding with cinnamon on a spoon
    Cooking
    Cooking By Camryn Teder 4 months ago

    The Ultimate Ingredient Swap For Sweet And Creamy Rice Pudding

    Rice pudding isn't a super complicated dessert to make, but who wouldn't welcome an even easier recipe? Try this ingredient for a quick, easy batch.

    By Camryn Teder 4 months ago Read More
  • Celebrity chef Gordon Ramsay smiles at a cooking demonstration
    Facts
    Facts By Amber Sutherland-Namako 4 months ago

    Where Gordon Ramsay Gets His Favorite Paris Snack

    It's no secret that celebrity chef Gordon Ramsay is revered for his taste. Luckily, he isn't secretive about where to find his favorite Parisian snack.

    By Amber Sutherland-Namako 4 months ago Read More
  • Spreading butter on toast
    Cooking
    Cooking By S. Ferrari 4 months ago

    Your Food Processor Is The Easiest Way To Make Butter. Here's Why

    No need to churn butter like the days of yore. Instead, you can make it in your food processor. It's shockingly easy and only takes a few minutes.

    By S. Ferrari 4 months ago Read More
  • various types of coffee
    Coffee And Tea
    Coffee And Tea By Jessica Riggio 4 months ago

    Which Brewing Method Produces The Strongest Cup Of Coffee?

    Most coffee afficionados want to squeeze as much flavor and caffeine as they can out of every bean. Here's the best way to technically brew the ideal cup.

    By Jessica Riggio 4 months ago Read More
  • Plate of egg foo young
    Cooking
    Cooking By Julia Mullaney 4 months ago

    How To Reheat Egg Foo Young Without It Getting Soggy

    For perfect reheated egg foo young, step away from the microwave. Instead, try this trick to make it taste as good as it did when it was first cooked.

    By Julia Mullaney 4 months ago Read More
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