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  • Pepperoni pizza in a to-go box
    Pizzerias
    Pizzerias By Julia Mullaney 4 months ago

    The Popular Pizza And Dressing Pairing That Doesn't Include Ranch

    If you are a fan of dipping pizza in ranch, then you may also like adding this other tangy salad dressing to your pizza despite it being a bit unconventional.

    By Julia Mullaney 4 months ago Read More
  • Bottles of soda with fruit scattered around
    Drinks
    Drinks By Jessica Riggio 4 months ago

    It's Time To Start Brewing Homemade Soda In The Comfort Of Your Kitchen

    Why settle for unhealthy, sugary sodas when you can brew a customized, flavorful alternative in the comfort of your home with this very simple process?

    By Jessica Riggio 4 months ago Read More
  • Shelf of packaged cookies at a grocery store
    Storage And Preservation
    Storage And Preservation By Georgina Jedikovska 4 months ago

    Yes, You Can Freeze Store-Bought Cookies. Here's How

    To extend the lifespan of most store-bought cookies, you can freeze them using our simple instructions. Then, dig in once sugar cravings strike.

    By Georgina Jedikovska 4 months ago Read More
  • Hamburger patties on a grill
    Food History
    Food History By Sarah Lintakoon 4 months ago

    The True Story Behind The Very First Restaurant To Sell Hamburgers

    Hamburgers are a quintessential American restaurant dish, and this still-operating restaurant claims to have been the first to serve the sandwich up.

    By Sarah Lintakoon 4 months ago Read More
  • Hand ripping off one paper towel from a roll secured on a countertop stand
    How-To
    How-To By Crystal Antonace 4 months ago

    How You Can Double The Lifespan Of Your Paper Towels

    If you're going through rolls of paper towels too quickly in your kitchen, try this easy hack to double your supply, save money, and reduce waste.

    By Crystal Antonace 4 months ago Read More
  • Closeup of a burger that is still pink on the inside
    Food Science
    Food Science By Rachel Shulhafer Haeseley 4 months ago

    Is It Safe To Eat Ground Beef That's Still A Little Pink?

    So, you've made a batch of burgers, and the insides turned out to be a tiny bit pink. Are they still safe to eat, or should you cook them further?

    By Rachel Shulhafer Haeseley 4 months ago Read More
  • Hands trimming potted herbs on a table
    Tips
    Tips By Layne Randolph 4 months ago

    Want An Indoor Herb Garden? Avoid These Rookie Mistakes

    Fresh herbs make everything better, but they can be expensive. Luckily, it's easy to grow an indoor herb garden, so long as you avoid these common mistakes.

    By Layne Randolph 4 months ago Read More
  • Jolt Cola, Mountain Dew, and Coca Cola cans on blue backdrop
    Food History
    Food History By Alysa Salzberg 4 months ago

    The 9 Greatest Soda Controversies Of All Time

    From using questionable ingredients to causing widespread boycotts, many of the biggest soda brands in the world have seen their fair share of controversy.

    By Alysa Salzberg 4 months ago Read More
  • A crisp hashbrown patty topped with salt and pepper
    Cooking
    Cooking By Sonora Slater 4 months ago

    How Long To Air-Fry Trader Joe's Frozen Hash Brown Patties For The Crispiest Results

    Though TJ's hash browns are best cooked in the air fryer, they don't come with air fryer instructions. Here's how to get them air fried to crispy perfection.

    By Sonora Slater 4 months ago Read More
  • Three ice cream sandwiches
    How-To
    How-To By Ginny Johnson 4 months ago

    The Clever Tip That Makes Assembling Ice Cream Sandwiches A Breeze

    Ice cream sandwiches are a delicious dessert choice, but they are certainly messy to make yourself - unless you follow these steps for sweet treat bliss.

    By Ginny Johnson 4 months ago Read More
  • Marinated fresh mozzarella covered in herbs on a blue plate, with a sprig of fresh basil.
    Cooking
    Cooking By Andy Hume 4 months ago

    Take Fresh Mozzarella Up A Notch With A Zesty Marinade

    From sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella’s flavor up a notch with a zesty marinade.

    By Andy Hume 4 months ago Read More
  • Mardi Gras king cake with beads and baby figurine
    Food History
    Food History By Eloise Rollins-Fife 4 months ago

    How King Cake Became A Mardi Gras Icon

    Mardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. Here's the history of the holiday food, from Europe to New Orleans.

    By Eloise Rollins-Fife 4 months ago Read More
  • assorted vegan baking ingredients in bowls
    Baking
    Baking By Sarah Moore 4 months ago

    18 Staple Ingredients You Need For Vegan Baking

    Vegan baking might seem tricky with its limitations, but there are plenty of ingredients that work just fine. Discover the staples you need on hand.

    By Sarah Moore 4 months ago Read More
  • Spaghetti served on a table
    Restaurants
    Restaurants By Nikita Ephanov 4 months ago

    The Common Ordering Mistake You're Probably Making At Italian Restaurants

    It's a mistake to always stick to spaghetti and meatballs or pizza at Italian restaurants. Here's why you should consider branching out from your usual order.

    By Nikita Ephanov 4 months ago Read More
  • Lemon peels laying on wood
    Cleaning
    Cleaning By Camryn Teder 4 months ago

    Can Lemon Peels Actually Clean Your Garbage Disposal?

    Some people swear by using lemon peels to clean their garbage disposal and leave a fresh, citrusy scent in the sink. Does this work, or is it an old myth?

    By Camryn Teder 4 months ago Read More
  • up close picture of Burger King Candied Bacon Whopper
    Fast Food
    Fast Food By Megan Lim 4 months ago

    What To Know About Burger King's Candied Bacon Whopper

    Burger King's Candied Bacon Whopper had mixed reviews after it was introduced in 2024, but it wasn't the fast-food chain's only controversial experiment.

    By Megan Lim 4 months ago Read More
  • Ina Garten smiling
    Cooking
    Cooking By Chloe O'Donnell 4 months ago

    Ina Garten's Secret Ingredient For Flavor-Packed Meatballs

    You can elevate the flavor of your meatballs by adding this one ingredient to the ground meat, as advised by Ina Garten on Barefoot Contessa.

    By Chloe O'Donnell 4 months ago Read More
  • peanut butter in jar
    Cooking
    Cooking By Carly Garber 4 months ago

    5 Ways To Thicken That Jar Of Runny Peanut Butter

    Even if you prefer to use natural peanut butter over the big brands, you probably don't prefer its runny consistency. Here are five ways to thicken it up.

    By Carly Garber 4 months ago Read More
  • shake shack sign
    Fast Food
    Fast Food By Shriya Swaminathan 4 months ago

    Does Shake Shack Have Vegan Options?

    More fast food brands have started to introduce plant-based items to their menus, but what about Shake Shack? Here's what you can order if you're vegan.

    By Shriya Swaminathan 4 months ago Read More
  • basket of biscuits
    Baking
    Baking By Lauren Dozier 4 months ago

    For Perfectly Fluffy Frozen Biscuits, Break Out The Air Fryer

    Some breakfast purists might thumb their noses at canned biscuits, but make them in an air fryer and they might just become your favorite morning treat.

    By Lauren Dozier 4 months ago Read More
  • cluttered kitchen shelves
    Storage And Preservation
    Storage And Preservation By Chloe O'Donnell 4 months ago

    These 5 Things Should Be The First To Go When Decluttering Your Kitchen

    Decluttering your kitchen can make life much easier for you on the regular. When you're ready to get down and dirty, there are five things that should go first.

    By Chloe O'Donnell 4 months ago Read More
  • A barista pours frothy milk into a cup of coffee
    Coffee And Tea
    Coffee And Tea By Ginny Johnson 4 months ago

    Avoid Buying This Dairy-Free Milk To Prevent Clumpy Coffee

    If you use non-dairy milk in your coffee, it should complement your strong brew. Unfortunately, this particular non-dairy milk creates unappealing clumps.

    By Ginny Johnson 4 months ago Read More
  • A Shake Shack 'Shroom burger with a portobello mushroom patty
    Cooking
    Cooking By Dhruv Trivedi 4 months ago

    When Making Shake Shack's 'Shroom Burger At Home, Don't Skip This Crucial Step

    In a surprise cookbook, Shake Shack reveals the crucial step that helps its meaty 'Shroom burger achieve its signature robust and hearty flavor profile.

    By Dhruv Trivedi 4 months ago Read More
  • A tall slice of carrot cake on a plate.
    Baking
    Baking By Betsy Parks 4 months ago

    How To Give Carrot Cake A Nutty Flavor (With No Nuts)

    Carrot cake and nuts tend to go hand in hand, but if you or a loved one have an allergy, they are an obvious no go. Use this ingredient instead.

    By Betsy Parks 4 months ago Read More
  • A McDonald's Big Mac with French fries in the background
    Fast Food
    Fast Food By Eugenia Lazaris 4 months ago

    Why McDonald's Big Macs Don't Taste The Same In Every Country

    McDonald's serves some form of a Big Mac in over 100 countries across the world. There not all exactly the same sandwich, though, and here's why.

    By Eugenia Lazaris 4 months ago Read More
  • scientist inspecting lab results
    Food Science
    Food Science By Amara Michelle 4 months ago

    The Controversial Chemical In Your Bread: What You Need To Know

    Chemicals are everywhere, even in our food, and there's one controversial chemical that should be on your watch list. It's even banned in some countries.

    By Amara Michelle 4 months ago Read More
  • A glass containing a scofflaw cocktail.
    Cocktails And Spirits
    Cocktails And Spirits By Layne Randolph 4 months ago

    The Prohibition-Era History Of The Scofflaw Cocktail

    The scofflaw is a cocktail with a cheeky past. Created during the Prohibition era, the scofflaw perfectly encapsulates the rebellious nature of that time.

    By Layne Randolph 4 months ago Read More
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