This Is How Much Taste You Lose While Eating On A Plane, According To Science
Airline food is historically known for being bland, but is it a matter of poor-quality meals or a physiological change due to a higher altitude?
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17 Baking Tips To Make Your Boxed Cake Mix Taste Homemade
Make your store-bought cake mix taste like it's made from scratch by adding some of these tasty ingredients or using these special techniques.
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What Makes Buffalo-Style Pizza A Must-Try Regional Classic
Buffalo is more than just wings. Learn what sets its signature pizza apart and why it's a must-try for fans of bold, flavorful regional slices.
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This Unlikely Milkshake Upgrade Delivers Flavor And Crunch In Every Sip
Is your homemade milkshake too plain and simple to hit the right spot? You only need to look in your pantry to jazz things up with more flavor and texture!
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The 16th International Whisky Competition Crowned The World's Best Bourbon, And It's Not From Kentucky
A cask strength bourbon with apple, leather, and chocolate notes stole the top prize at the IWC, managing to break Kentucky's long winning streak.
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How To DIY Your Own Raised Garden Bed
We spoke with an expert, and now we're here to tell you about using one of a gardener's most effective tools and (not-so)-secret weapons: the raised garden bed.
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How Long To Boil Fresh Corn On The Cob For Juicy, Crisp Kernels
Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long those cobs need in the water.
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What Meat Is The Right Choice For Korean Bulgogi?
If you want to make the best bulgogi, you're going to want to reach for this cut of beef before you do anything else. Here's why, according to an expert.
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Don't Bother Trying To Keep Your Butter Cold Next Time You Go Camping
Going camping? Find out how butter can simplify camp cooking and free up cooler space, making your next trip tastier and much easier to plan.
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Why Is The Largest BBQ Chain In The United States Struggling?
A BBQ chain that has been among America's favorites is struggling financially, and it's not the first time it has faced serious challenges.
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What Are Sichuan Peppercorns And How Do You Use Them?
Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we share the facts.
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How Giada De Laurentiis Takes Pasta Night To The Next Level Using A Muffin Tin
Giada De Laurentiis certainly knows a thing or two about putting a fun spin on a boring pasta dish. For this hack, all you'll need is a muffin tin. Here's why.
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Here's Why McDonald's Soft Serve Isn't Called Ice Cream
While McDonald's soft serve is delicious, it's not technically considered ice cream. Here's why that vanilla cone you just ordered doesn't qualify.
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These Are Ina Garten's Top 2 Favorite Desserts Of All Time
Ina Garten has created hundreds of recipes across over a dozen cookbooks, but these two desserts are the Barefoot Contessa's all-time favorites.
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Soften Butter Faster With An Unexpected Kitchen Tool
Sometimes the simplest cooking tasks can be the most frustrating; this tip can help you soften butter with the help of an unexpected kitchen staple.
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10 Kroger Brand Products To Keep Out Of Your Shopping Cart
Kroger has all the essentials you need, but not all of its store-brand products are worth stocking up on. Consider alternatives to these groceries instead.
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This Is Martha Stewart's Protocol For When A Dinner Guest Brings A Bottle Of Wine
Receiving a bottle of wine from a dinner party guest is a nice gesture, but it might throw the host for a loop. Here's what Martha Stewart would do.
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Give Stale Chips Their Satisfying Crunch Back Using Your Microwave
If you have an old bag of chips that have gone stale, you'll definitely want to try this hack. Here's how you can revive your chips using your microwave.
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You'll Never Grill Veggies The Same Way Again With This Brilliant BBQ Gadget
Grilled veggies are a flavorful, textural delight, but flipping each piece (and occasionally losing one to the flames) can be a pain. This gadget fixes that.
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You Don't Need Anchovies For Homemade Caesar Dressing: Use This Instead
For those who can't stand anchovies, making a good homemade Caesar dressing may seem like a challenge. However, you don't need these fish in your recipe at all!
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Every Major Frozen Blueberry Waffle Brand, Ranked Worst To Best
We tried a variety of frozen waffles, and while there was some pretty heavy competition, there was one brand that hit all the marks and rose to the top.
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J. Kenji López-Alt's Cornstarch Trick For Making Scrambled Eggs Extra Creamy
J. Kenji López-Alt is known for his combination of science and cooking, and that includes his cornstarch trick for extra creamy scrambled eggs.
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This McDonald's Burger Failed So Hard, It Earned The Name 'McFlopper'
McDonald's has introduced plenty of new items to its menu over the decades, but none of them flopped quite as hard as this "healthy" burger.
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The Wine Storage Must-Have That Doubles As Modern Art
Whether you're a serious wine connoisseur or only have a few bottles, this wine storage option is the perfect way to showcase your collection in style.
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If You Aren't Sure Whether To Use A Deep Fryer Or An Air Fryer, Here's A Crispy Clue
Both air fryers and deep fryers are designed to give you hot, crispy food, but there are times when you need to choose one over the other.
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7 Creative Ways To Prepare And Eat Sardines
Although you can easily eat sardines straight out of the can, there are plenty of unique, tasty ways to turn them into the star of a composed dish or snack.
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The Simple Swap For Water To Poach The Most Delicious Carrots
Poached carrots may sound boring but can be absolutely flavorful and delicious if done well. Here's the trick to getting the best-tasting poached carrots.
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