Nostalgia is a powerful force, and few foods are as nostalgic as the gum we chewed as kids. Only, this chewing gum really should have stayed in the past.
Read MoreIf you love a great bean salad, there's one thing you can add to easily amp up the flavor even more. Here's the ingredient that makes all the difference.
Read MoreWith Buffalo chicken's popularity, you'd think Popeyes would offer Buffalo chicken tenders, yet it doesn't. But you can still get them if you know how to ask.
Read MoreA good gin and tonic is hard to beat in its simplicity and delicious flavor, but this two-ingredient whiskey cocktail would sure like to try.
Read MoreTaco Bell's Baja Sauce was discontinued a while back, but that doesn't mean you can't still taste this creamy, spicy, bright orange fan-favorite condiment.
Read MoreChef David Chang has traveled the world, sampling foods most of us can only dream of. One of his favorite places to eat is this city that spans two continents.
Read MoreWhen Johnny Cash wasn't on stage singing, it'd be a good bet that he could be found in the kitchen instead, enjoying any of these favorite traditional meals.
Read MoreBuldak ramen, the beloved fiery instant noodles, are the perfect snack or late-night meal. Eat Buldak like its creator for the ultimate flavor and texture.
Read MoreTequila cocktails are already their own delicious category when it comes to mixed drinks, but try these mixers to take them to the next level.
Read MoreCool Whip cookies are a whimsical treat, but they need to have an airiness about them to have their intended effect. Sometimes they fall flat. Here's why.
Read MoreMaking a frozen limeade margarita is relatively easy regardless, but this recipe requires just three ingredients, one of which also saves you time and effort.
Read MoreLemonade is about as straightforward as it gets, but that just means you can easily experiment with it. For your next batch, try adding this spicy condiment.
Read MoreIf you're headed to the Publix deli section, you need to snag this incredibly delicious and luxe mac and cheese.
Read MoreSeafood restaurants haven't fared the best in recent years, but one's making an unexpected comeback thanks to new fans and an intriguing expansion plan.
Read MoreThomas Jefferson was a renowned wine enthusiast, so he wasn't content to merely drink it and call it a night. He also enjoyed it in this fascinating way.
Read MoreUse this delicious, flavorful BBQ sauce for your next marinade for a unique burst of flavor that differs from your average meat-filled dish.
Read MoreSmirnoff Ice has you covered with its vast assortment of classic and unique flavors, but for the best boozy bash, reach for any of our favorite varieties first.
Read MoreJust exactly how boneless are boneless wings supposed to be? Ohio's Supreme Court made an interesting ruling, and you might be surprised by the results.
Read MoreStruggling with a key lime pie slice that just won't come out of the pan in one piece? Try Ina Garten's genius tip to ensure your pie crust won't stick.
Read MoreIf you need to split open a bagel or slice into bread, you usually use a knife. Turn out, you don't need a knife at all to split an English muffin.
Read MoreIs your go-to pasta salad tasting a bit repetitive and boring? Spice it up with a super easy swap and change the type of noodle you use for your recipe.
Read MoreProtein bars are a great way to hit your daily protein goal. If you don't want to finish one in one go, here's how long they last in the fridge.
Read MoreMany people have a favorite popcorn topping, whether that be simple butter and salt or something creative. For Selena Gomez, her go-to is a surprising addition.
Read MoreSick of making sautéed greens, being disappointed, then pushing them to the side without finishing? Try this hack for a quick and delicious boost of flavor.
Read MoreSuper Size. Dollar Menu. Value packs. McDonald's is known for its affordable prices; we examine how the fast food favorite has evolved its menu.
Read MoreIf you want to make the perfect meal of instant ramen while at the office, don't go for the microwave, reach for this other source of hot water instead.
Read MoreA bit of brine is what takes a dirty martini to the next level. But have you ever considered swapping the classic olive for this pickled vegetable? Here's how.
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