Stop Tossing Out Your Peach Skins And Do This With Them Instead
Those fuzzy peach skins may not be very pleasant to eat, but that doesn't mean you have to throw them away. Make the most of their sweet juice with this hack.
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You Can Make A Copycat Chick-Fil-A Sandwich With Just Walmart Ingredients
If you're craving Chick-fil-A on the daily, save yourself some money with this copycat chicken sandwich, using only ingredients from Walmart.
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Cantaloupe And Honeydew Lovers Will Want To Add This Melon Into The Rotation
The next time you're trying to decide whether you want a cantaloupe or a honeydew, try a Galia. Read on to discover more about this type of melon.
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The Costco Milk Fact You Should Know If You're Lactose Intolerant
Before you skip the dairy aisle or give up on milk entirely, find out which type of Costco milk could help ease discomfort for those with lactose sensitivity.
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Alex Guarnaschelli's Pro Tip For Perfect Meringue Isn't About Technique
Alex Guarnaschelli has opened up about what it takes to make the perfect meringue, and her top tip has nothing to do with cooking skill or technique.
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Boost The Flavor Of Instant Ramen With This Rich Addition
Instant ramen is tasty as well as quick and convenient to cook, and it's also pretty easy to upgrade into a more elevated meal with a simple addition.
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Yes, You Can Freeze Sweet Baby Ray's Sauce. Here's The Best Way To Do It For Maximum Freshness
Few things in the kitchen are worse than knowing your condiments are expiring. For Sweet Baby Ray's, this method of freezing is the best means of preservation.
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8 Chain Chicken Nuggets, Ranked From Unhealthiest To Healthiest
While chicken nuggets from fast food chains aren't exactly the healthiest fare, identifying the least healthy options can help you make better decisions.
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The Sog-Free Sandwich Tomato Starts With A Seasoning Trick
There's nothing worse than a soggy tomato sandwich. Luckily, we've got a simple seasoning trick that can make sure you never experience one ever again.
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Upgrade This Classic Weeknight Dinner By Throwing It On The Grill
Grilling food adds an instant smoky flavor that can elevate any dish, even this weeknight staple that you thought could only be prepared in one way.
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This Cheesy Snack Was Originally Invented To Be Cattle Feed
Snack lore can change how consumers view their favorite treat. The farmland origins as cattle feed certainly shines a new light on this cheesy morsel.
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How Did Devil's Food Cake Get Its Name?
Ever wonder how devil's food cake got its name? The answer isn't as clear cut as a slice of this decadent dessert should be. One thing's sure, it's got history.
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Meet The Giant Soup Dumpling With A Hidden Heritage
Dumplings are popular all around the world, and they come in many shapes and sizes. One country has a giant soup dumpling with an interesting history.
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The Overlooked Safety Precaution Every Backyard Grillmaster Needs To Take Seriously
Most grillmasters skip this crucial step, risking safety without realizing it. Learn the overlooked precaution every backyard cookout needs.
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Are You Supposed To Let Bourbon Breathe Before Drinking?
You may be aerating your wine, but what about that bourbon? Read an expert's take on whether or not bourbon needs to breathe and what difference it can make.
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A Look At The Most Expensive Drinking Chocolate In The World
Typically, when you think of drinking chocolate, you think of a warm, cozy, affordable treat. This restaurant thinks of it in terms of world records.
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Why Country-Style Ribs Might Be The Most Misleading Cut At The Store
Country-style ribs are delicious and can be eaten in many ways, but don't get the wrong idea based off their name! Here's what to know about this cut of meat.
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The Butter Alternative You Should Always Keep In Your Pantry
There are many substitutes for butter but this one's pretty close to the real deal and has many advantages, including an extended shelf life.
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The Old School American Candy That Vanished Completely For Two Years
As tastes change, many snacks and candies disappear. However, this old school American candy vanished for two years and then came back due to popular demand.
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The Texas Roadhouse Dessert Sauce Hack Most Patrons Don't Know About
There may only be three classic desserts on the Texas Roadhouse menu, but their toppings provide several possibilities for decadent, customized creations.
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The Big-Batch Bourbon-Based Frozen Cocktail That's Perfect For Hot Summer Days
When the sun's rays are beating down on you, an ice-cold boozy drink can help keep you going. Next time it's hot, make a batch of this bourbon-based cocktail.
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You Can Find Ohio's Best Breakfast Sandwich In A Tiny Vintage Trailer In Cincinnati
For a breakfast sandwich full of flavor and made of quality ingredients, make sure to check out this one that is sold out of a vintage trailer in Cincinnati.
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Don't Be Afraid Of Using This Ratio For Your Homemade Salad Dressing — It Gives You Way More Flavor
If you're having a salad for lunch, it's easy to make your own dressing at home. Here's why this oil to acid ratio is perfect for your homemade salad dressing.
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The Kirkland Wine That's The Perfect Summer Sipper At Half The Price
Looking for a delicious summer wine that won't upset your wallet? Head over to Costco to pick up this affordable bottle that costs just a few bucks.
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9 Kitchen Design Mistakes That May Turn Off Potential Home Buyers
Certain kitchen design flaws can be a deal-breaker for home buyers. Experts shared some of the most common (and easily solvable) ones in this exclusive.
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Use This Culver's Order Hack For An Extra-Chocolatey Chocolate Milkshake
If you've ever had a chocolate milkshake from Culver's and thought that it could be even more chocolatey, check out this hack to get the perfect sweet treat.
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The Government's Been Lying To You About Rhubarb
Is it a fruit? A vegetable? Though often paired alongside produce like strawberries or apples, the government's classification of rhubarb is complicated.
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