The Science Behind Why Shrimp Change Color When Cooked
From bluish-gray to bright pink, shrimp undergo a surprising transformation when cooked. Learn the science behind this flavorful phenomenon.
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Andrew Zimmern's Clever Tip For Picking And Storing Fresh Tomatoes
The tomato is a unique fruit that is eaten as a vegetable, and Andrew Zimmern has a clever tip for picking and storing them for the best flavor.
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The Chinese Coffee Chain That's Giving Starbucks A Run For Its Money
A fast-growing coffee chain from China is challenging Starbucks' global dominance with cheaper prices and a unique approach to the coffee experience.
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14 Taco Bell Breakfast Items, Ranked Worst To Best
Taco Bell is the place to go for satisfying late-night cravings, but it also has a breakfast menu for the early mornings, too. Here are the items we liked most.
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You'll Never Believe Which Savory Dip You Can Use In A Milkshake
As the weather gets hotter, you'll want to cool down with a creamy milkshake. This summer, try adding this savory dip instead of the usual fruity ingredients.
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How To Fix The Bitter Taste In Arugula
While some relish the peppery bite of arugula, others might be turned away by its bitterness. Luckily, an easy technique can mute those sharp flavors.
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The Kitchen Appliance Color Mistake That Makes Interior Designers Cringe
Kitchen appliances are a big-ticket purchase, and you don't want any regrets. Here's the appliance color interior designers avoid in small kitchens.
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The Cheesy Crouton Swap For A Bowl Of Salad Greens Bursting With Extra Flavor
Croutons are a common ingredient in many salad recipes, but they're not the only crunchy addition that can elevate your favorite bowl of leafy greens.
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7 Five Guys Secret Menu Items You Need To Know About Right Now
The next time you visit Five Guys, try ordering one of these flavorful options from the chain's unofficial secret menu. You won't regret it.
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Jimmy Dean Sandwich A Microwaved Mess? Here's How To Heat It Properly
If your Jimmy Dean sandwich keeps come out of the microwave a liquefied, mushy mess, there's a better way. Here's how to heat it for tastier results.
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The Worst Pickled Okra Brand Ruins The Flavor With Too Much Sweetness
Pickled okra should have a nice balance of sweet and acidic flavors, working together in harmony. Unfortunately, this brand overdid it on the sugar.
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The One Meal Europeans Wish They Could Do As Well As Americans, According To Rick Steves
European cuisine may be hailed by many Americans, but even Europeans agree that the U.S. has them beat when it comes to this particular type of food.
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How Often McDonald's Changes Its Frying Oil Might Surprise You
Fans of Mickey D's may be surprised to learn how often the chain changes its frying oil, and how different the answer can be depending on the location.
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The Exact Number Of Eggs You Need For A Traditional French Omelet
Before you whisk or flip, there's one key factor every French chef swears by. Learn the foundational step to making a flawless omelet at home.
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Yes, You Really Can Make Pancakes In The Microwave
Before you go through the hassle of breaking out the griddle or the frying pan, try making your favorite pancakes in the microwave this time instead.
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How Long Is Fruit By The Foot, Really?
Fruit by the Foot is a lengthy fruit snack, but is it as long as its name implies? A little eyeballing and some measurements reveal the truth.
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Why Adding Just A Pinch Of Salt Can Transform Your Hot Chocolate
Whether you're whipping up a custom, from-scratch cup of hot cocoa or mixing a packet into boiling water, a simple pinch of salt can make your treat better.
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The Best Gifts For The Wine Lover In Your Life (Besides A New Bottle)
Wine lovers know good taste and it can be hard selecting a fabulous gift for one, so we turned to the experts for their recommended and surprising picks.
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Keep Grilled Food Warm For Hours With This Genius Cooler Hack
Keep freshly barbecued food warm for longer by repurposing a trusty cooler. It's a great and easy go-to when you're nowhere near an indoor oven.
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This Secret Ingredient May Be The Reason Why Chick-Fil-A's Chicken Is So Delicious
Why is Chick-fil-A's chicken so delicious? That crisp, flavorful breading is the foodstuff of legends, and it may all be thanks to this secret ingredient.
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The Worst Possible Days To Shop At Whole Foods
If you want to get the best product discounts and deal with the least amount of crowds, there are certain shopping days you should avoid at Whole Foods.
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The Comfort Dish Keith Richards Always Had To Eat Before Taking The Stage
Rolling Stones member Keith Richards isn't just a lover of music. His love for one traditional Irish dish is so strong it became part of his pre-show routine.
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10 Easiest Fruits To Grow In A Small Garden
You don't need a ton of space to grow a beautiful garden full of seasonal produce. Here are some of the easiest fruits to grow, according to experts.
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Jell-O Shots Can Be Made In Advance Of Your Party. Here's How Long They Last
If you're making Jell-O shots for a party, feel free to make them well ahead of time -- this is how long you can keep them before they lose their shape.
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How To Instantly Boost The Flavor Of Your Texas Roadhouse Meal — Without Spending A Dime
Use this free hack to amp up the flavor of any Texas Roadhouse dish, from appetizers like a Cactus Blossom or good ol' bread and butter to a juicy steak.
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How A 361-Foot Taco Made History In One Mexican City
When you think "taco," you don't typically thing "long." But one Mexican city made history with a taco that measured a whopping 361 feet.
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How Much Liquor Can You Add To Homemade Ice Cream?
Liquor can really level up your homemade ice cream, but to find out how much is too much, Chowhound spoke with an executive pastry chef for the scoop.
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