Every On The Rocks Cocktail, Ranked From Worst To Best
On the Rocks makes a wide variety of premade cocktails. We sampled them all to find the brand's best-tasting drinks. Our No. 1 pick might surprise you.
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Falafel Is Almost Always Vegan, But Here's How To Double-Check Before Ordering
While most falafel that you come across will be safe for vegan diners, it's never a guarantee. Be sure to check these factors before chowing down.
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The Best 14 Cheeses To Buy When You're Shopping On A Budget
You shouldn't have to select a crummy cheese just because you're on a budget. These are the best budget-friendly cheeses you can find at the grocery store.
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Reach For This Kind Of Ice If You Need Extended Cooling Power For Hours
It's summertime and that means trips in the heat with beverages and foods you'll want to keep cool. This kind of ice will keep the chill on for hours.
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Here's Exactly How Many Michelin Stars Chef Thomas Keller Currently Holds
Michelin-starred chef and restaurateur Thomas Keller runs The French Laundry, Per Se, and Bouchon — but how many stars does the decorated chef currently have?
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For The Creamiest Ramen Of Your Life, Add This Charcuterie Staple
Looking for a unique way to give your ramen noodles a flavor boost? Whether they're homemade or prepackaged, this unexpected ingredient can help.
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Alex Guarnaschelli's Favorite Dessert Is A Classic Cake That Dates Back To The Early 1900s
Everyone has a favorite dessert and favorite cake, but not everyone approaches their favorites with the precision and insight of chef Alex Guarnaschelli.
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Freeze-Dried Candy Vs Regular Candy: What's The Difference?
Both trendy and delicious, freeze-dried candy is giving its conventional sibling a run for its money. But what makes this astronaut delicacy so different?
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Pinch Store-Bought Biscuits To Give Them A Homemade Feel
Give your store-bought biscuit dough a facelift by pinching the exterior, lending them a homemade look and a golden exterior perfect for soaking up butter.
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This Is How Much Taste You Lose While Eating On A Plane, According To Science
Airline food is historically known for being bland, but is it a matter of poor-quality meals or a physiological change due to a higher altitude?
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17 Baking Tips To Make Your Boxed Cake Mix Taste Homemade
Make your store-bought cake mix taste like it's made from scratch by adding some of these tasty ingredients or using these special techniques.
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What Makes Buffalo-Style Pizza A Must-Try Regional Classic
Buffalo is more than just wings. Learn what sets its signature pizza apart and why it's a must-try for fans of bold, flavorful regional slices.
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This Unlikely Milkshake Upgrade Delivers Flavor And Crunch In Every Sip
Is your homemade milkshake too plain and simple to hit the right spot? You only need to look in your pantry to jazz things up with more flavor and texture!
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The 16th International Whisky Competition Crowned The World's Best Bourbon, And It's Not From Kentucky
A cask strength bourbon with apple, leather, and chocolate notes stole the top prize at the IWC, managing to break Kentucky's long winning streak.
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How To DIY Your Own Raised Garden Bed
We spoke with an expert, and now we're here to tell you about using one of a gardener's most effective tools and (not-so)-secret weapons: the raised garden bed.
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How Long To Boil Fresh Corn On The Cob For Juicy, Crisp Kernels
Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long those cobs need in the water.
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What Meat Is The Right Choice For Korean Bulgogi?
If you want to make the best bulgogi, you're going to want to reach for this cut of beef before you do anything else. Here's why, according to an expert.
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Don't Bother Trying To Keep Your Butter Cold Next Time You Go Camping
Going camping? Find out how butter can simplify camp cooking and free up cooler space, making your next trip tastier and much easier to plan.
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Why Is The Largest BBQ Chain In The United States Struggling?
A BBQ chain that has been among America's favorites is struggling financially, and it's not the first time it has faced serious challenges.
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What Are Sichuan Peppercorns And How Do You Use Them?
Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we share the facts.
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How Giada De Laurentiis Takes Pasta Night To The Next Level Using A Muffin Tin
Giada De Laurentiis certainly knows a thing or two about putting a fun spin on a boring pasta dish. For this hack, all you'll need is a muffin tin. Here's why.
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Here's Why McDonald's Soft Serve Isn't Called Ice Cream
While McDonald's soft serve is delicious, it's not technically considered ice cream. Here's why that vanilla cone you just ordered doesn't qualify.
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These Are Ina Garten's Top 2 Favorite Desserts Of All Time
Ina Garten has created hundreds of recipes across over a dozen cookbooks, but these two desserts are the Barefoot Contessa's all-time favorites.
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Soften Butter Faster With An Unexpected Kitchen Tool
Sometimes the simplest cooking tasks can be the most frustrating; this tip can help you soften butter with the help of an unexpected kitchen staple.
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10 Kroger Brand Products To Keep Out Of Your Shopping Cart
Kroger has all the essentials you need, but not all of its store-brand products are worth stocking up on. Consider alternatives to these groceries instead.
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This Is Martha Stewart's Protocol For When A Dinner Guest Brings A Bottle Of Wine
Receiving a bottle of wine from a dinner party guest is a nice gesture, but it might throw the host for a loop. Here's what Martha Stewart would do.
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Give Stale Chips Their Satisfying Crunch Back Using Your Microwave
If you have an old bag of chips that have gone stale, you'll definitely want to try this hack. Here's how you can revive your chips using your microwave.
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