The Sugar-Filled Peanut Butter Spread From The '70s Everyone Forgot About
These days, there are plenty of different spreads on grocery store shelves. But does anyone else remember this brand of peanut butter spread from the 1970s?
Read MoreThese days, there are plenty of different spreads on grocery store shelves. But does anyone else remember this brand of peanut butter spread from the 1970s?
Read MoreThe stars on your server's apron at Cracker Barrel aren't just there for decoration. They have a very specific, Cracker Barrel-exclusive meaning.
Read MoreWhen you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a delicious dish.
Read MoreSince the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?
Read MoreIf you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a simple soak in milk.
Read MoreIf you're feeling like your homemade cocktails could use a pop of elegance and luxury, there's one ingredient that you shouldn't be overlooking.
Read MoreCheddar is the perfect ooey, gooey cheese to melt in sandwiches or pasta to give your meal that ideal cheesy bite, but some types melt better than others.
Read MoreIn the mood for a special sweet treat at McDonald's? Upgrade your strawberry banana or mango pineapple smoothie by mixing this creamy menu item into it.
Read MoreYou may have heard the term "Cuban mojito" thrown around, but is there a difference between a Cuban mojito and a mojito? And if so, what is it?
Read MoreIf you love McDonald's, you'll love this ordering hack. Here's how to ensure that your McDonald's french fries have maximum freshness and flavor.
Read MoreTempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.
Read MoreThe Negroni strikes a nice balance between bitter and sweet, but you can easily elevate the cocktail and complement its herbaceous notes with a little beer.
Read MoreFans of McDonald's secret menu apple pie sundae who are looking upgrade the off-menu dessert can do so with this classic menu item. Here's how.
Read MoreDark chocolate-covered almonds make for a great snack that's sweet but not too indulgent. We sampled several brands to find the best-tasting ones.
Read MoreFrom Animal Style to the Flying Dutchman, In-N-Out is known for its secret menu items -- but which off-menu hacks are actually worth ordering?
Read MoreFrozen pizza can be quite tasty, but there's room for improvement. An ingredient in your fruit basket can greatly enhance the flavor of this convenient meal.
Read MoreIn our ranking of steak sauces, this brand came out on top, and for good reason. Here's why our favorite sauce is an iconic addition to any steak.
Read MoreLearn how to easily clean your stainless steel pans with this simple method that keeps them food stain-free, shiny, and in top cooking condition.
Read MoreHaving problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.
Read MoreCharcoal seasoning is a unique seasoning that imparts a smoky, carbonized flavor onto your food without ever firing up the grill. Here's all you need to know.
Read MoreIf you're looking for international treats to send your taste buds on a voyage, you don't have to travel far. One store offers a wealth of global delights.
Read MoreHave you wondered where Cracker Barrel's old-fashioned name comes from? Here's the historic general store tradition it draws inspiration from.
Read MoreLooking for a way to upgrade weekly Taco Tuesdays? It's really easy: Just reimagine what a taco can be by serving it like this sweet and sticky breakfast item.
Read MoreAt some point, you've probably been annoying or disappointed that you're favoriate restaurant is closed on Monday, but there's a good reason for that.
Read MoreYour pizza oven isn't just a one-trick pony. There are many other things this handy appliance can do, and we've got the round-up to prove it.
Read MoreFast food breakfast sandwiches are a dime a dozen these days, but after eating our way through Burger King's breakfast menu, this one option stood out.
Read MoreTry mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and spicy depth of flavor.
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