After eating our way through the cookie jar, er, cookie aisle at the supermarket, we suggest skipping these burnt-tasting store-bought chocolate chip cookies.
Read MoreCanned tomatoes are a great ingredient to have on hand for sauces, pasta dishes, and stews, but it's best to use them sooner rather than later.
Read MoreZucchini is a versatile vegetable that you can use in many dishes. But if you want to cook zucchini the right way, there's one thing you shouldn't do.
Read MoreVinegar is an often-used ingredient in the best marinades, but you shouldn't add some without thinking it through. Here's everything you need to know.
Read MoreTrader Joe's fall pasta sauce is the perfect seasonal item, but it's good for more than just pasta. Here's how we suggest serving it, plus tips to elevate it.
Read MoreFor many, the triumph of winning a spice challenge is worth all the pain, sweat, and tears. These intense restaurant spice challenges will test your limits.
Read MoreSirloin is something of a taboo steak cut at high-end steakhouses, rarely appearing on menus despite its popularity at casual chains. We asked an expert why.
Read MoreIf you've served in the military, can you get a discount at Texas Roadhouse? Here's what to know about the restaurant's offerings and potential deals.
Read MoreIf you're making big batch of meringue from scratch, you're likely to have leftovers. But you won't want to ruin your meringue by freezing it. Here's why.
Read MoreYou probably know that you should never pour bacon grease down the drain, but what should you do with it instead? Try this easy aluminum foil method.
Read MoreAdding red wine to recipes can add depth of flavor and an enticing aroma, but if you're looking for alternatives, chefs say these are the perfect substitutes.
Read MoreThe most difficult part of making eggs Benedict is achieving the perfect poach. Thankfully, Gordon Ramsay has a quick solution to prevent a soggy dish.
Read MoreA famous Japanese sushi chain opened in Tsukiji Market back in 2001, and in 2025, after years of success in its home country, it has expanded to America.
Read MorePlenty of rappers reference fast food in their songs, but Ice Cube drops his favorite late-night burger chain by name in his 1992 hit, "It Was a Good Day."
Read MoreHave you ever wondered why avocados from a restaurant taste way better than the ones you'd find at the grocery store? We asked a chef for the answer.
Read MoreThese tips will add oomph to this otherwise austere dish, but combining two or more is the ultimate ticket to a cauliflower rice that will win you over.
Read MoreGiada De Laurentiis' pop tarts are not the toaster pastries that you think. They are fruity, chocolatey, tart-like confections with a crackly surprise inside.
Read MoreDeciding what to eat every morning while in college is exhausting. Thankfully, this customizable, high-protein breakfast is easy to meal prep in a mini fridge.
Read MoreBrussels sprouts have a reputation for bitterness. Here's the best way to get rid of that pungent taste if you want to enjoy these tiny cabbages more.
Read MoreWith so many hot sauce brands and varieties to choose from at the grocery store, we turned to pro chefs and asked what their personal favorites are.
Read MoreWhy settle for plain deviled eggs when you can upgrade them? This zesty ingredient, for one, will give those rich and creamy eggs a bright and tangy contrast.
Read MoreSome sour candy has this strange but delicious white powder all over it, and it's not just sugar. It's partially sugar, yes, but also this key ingredient.
Read MoreWhether you make your own bread or stick to bakeries, you need a bread box to help it last as long as possible. If you do get one, make sure it's this type.
Read MoreIf you dream of piña coladas and watching the rain, this famous San Francisco tiki bar provides an island escape with simulated storms and coastal cocktails.
Read MoreDisney's "The Princess and the Frog" follows Tiana, a New Orleans chef with a heart of gold. Discover the real woman who inspired her story (and recipes).
Read MoreMustard can retain its tangy taste and smooth texture for around a year in the fridge, but these bad habits might ruin your favorite condiment within weeks.
Read MoreForgetting to run your dishwasher after loading it isn't the end of the world, but it's best to wash those dirty dishes sooner rather than later. Here's why.
Read More
