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  • A bowl of tomato soup with alphabet letters
    Food History
    Food History By Jonathan Kesh 3 months ago

    How Alphabet Soup Letters Are Made

    Alphabet Soup letters are nostalgic for many. They've been around since the late 19th century for generations of kids to enjoy. Here's how they're made.

    By Jonathan Kesh 3 months ago Read More
  • Person opening can of tomatoes with can opener
    Tips
    Tips By Georgina Jedikovska 3 months ago

    The Tastiest Way To Fix The Metallic Taste From Canned Tomatoes

    The convenience of canned tomatoes often comes with the cost of an added metallic flavor. This one ingredient can help remove that unpleasant taste.

    By Georgina Jedikovska 3 months ago Read More
  • A Japanese Nakiri knife with a wooden handle.
    Kitchen Tools
    Kitchen Tools By Georgina Jedikovska 3 months ago

    This Strange-Looking Knife Might Be The Best Tool For Chopping Vegetables

    If you want to start chopping your produce like a real professional, then this Japanese knife is the best kitchen tool you could possibly use.

    By Georgina Jedikovska 3 months ago Read More
  • Close-up of a bánh mì sandwich with roast pork, topped with julienned carrots, and sliced hot peppers.
    Cooking
    Cooking By Andy Hume 3 months ago

    Reach For Bologna For An Easy Bánh Mì Sandwich When You're In A Pinch

    This classic Vietnamese sandwich is the perfect combination of umami flavors and fresh ingredients. In a pinch, make it with this simple swap — bologna.

    By Andy Hume 3 months ago Read More
  • three women toasting with champagne over brunch
    Food History
    Food History By Megan Shoop-Volz 3 months ago

    Why Brunch Isn't Just A Late Breakfast And What Actually Sets It Apart

    No, you can't just call brunch a late breakfast. Discover why this meal is so unique, and learn about what sets brunch apart from a regular breakfast.

    By Megan Shoop-Volz 3 months ago Read More
  • Chipotle burrito bowl with guacamole
    Restaurants
    Restaurants By Amara Michelle 3 months ago

    The No-Brainer Method For Reheating A Leftover Chipotle Bowl For The Tastiest Results

    If you can't finish eating your burrito bowl from Chipotle, here's the best way to reheat the leftovers for later.

    By Amara Michelle 3 months ago Read More
  • Glass of bourbon
    Cocktails And Spirits
    Cocktails And Spirits By Buffy Naillon 3 months ago

    The Sweet Southern Drink You Should Be Mixing With Bourbon

    For a cocktail that's both bitter and sweet, easily customizable, and perfect for preparing in batches, mix bourbon with this iconic Southern drink.

    By Buffy Naillon 3 months ago Read More
  • smoked tofu with knife
    Cooking
    Cooking By Shriya Swaminathan 3 months ago

    Turning Tofu Into Deli Meat Is Easier Than You Think

    Tofu is an incredibly versatile food that can be utterly transformed with the right ingredients and techniques. You can even easily make "deli meat" from them.

    By Shriya Swaminathan 3 months ago Read More
  • bowl of yogurt sprinkled with fruit and granola
    Facts
    Facts By Megan Shoop-Volz 3 months ago

    How Much Protein Is Typically In Yogurt?

    Balance your macros by knowing which yogurt packs the most protein per serving. Here's how different kinds of yogurt compare in terms of protein content.

    By Megan Shoop-Volz 3 months ago Read More
  • carton of farm fresh eggs
    Storage And Preservation
    Storage And Preservation By Greta Pano 3 months ago

    Store-Bought Vs Farm Fresh Eggs: Which Have A Longer Shelf Life?

    If you're looking for the eggs that will last the longest inside or outside the fridge, here's what you should know about farm fresh versus store-bought eggs.

    By Greta Pano 3 months ago Read More
  • A bucket of Crystal Pepsi bottles on ice.
    Drinks
    Drinks By Aspen Oblewski 3 months ago

    Whatever Happened To Crystal Pepsi?

    If you’re a ‘90s child and a fan of short-lived food and drink fads, you may remember Crystal Pepsi, the company’s attempt at a “healthy” soda.

    By Aspen Oblewski 3 months ago Read More
  • Kitchen scullery with gray backsplash
    Design & Decor
    Design & Decor By Julia Mullaney 3 months ago

    What Exactly Is A Kitchen Scullery And Why Should You Have One?

    A kitchen scullery was once a major trend, but these days, they are less common. Here's why it might be worth having one in your next kitchen.

    By Julia Mullaney 3 months ago Read More
  • Sticky notes on kanban board
    Kitchen Tools
    Kitchen Tools By Jonathan Kesh 3 months ago

    What's A Kanban Board? Only The Greatest Kitchen Organizer Ever

    A kanban board is traditionally used in office and manufacturing environments, but it can be an equally effective organization tool in a busy kitchen.

    By Jonathan Kesh 3 months ago Read More
  • A barista pouring latte art
    Coffee And Tea
    Coffee And Tea By Tara Bowen 3 months ago

    Foamier Lattes Start With Steaming Your Milk To The Right Temperature

    Your barista makes foam art look so simple, but before you try to create your own adorable tulip, you'll need to make sure you're properly steaming the milk.

    By Tara Bowen 3 months ago Read More
  • French toast casserole with berries and frosting drizzle
    Cooking
    Cooking By Jessica Riggio 3 months ago

    Here's Why Your Baked French Toast Keeps Coming Out Soggy

    If you're trying to upgrade your brunch or weekend breakfast, baked French toast is the perfect pick -- here's how to make sure it never comes out soggy.

    By Jessica Riggio 3 months ago Read More
  • variety of fresh seasonal fruits
    Tips
    Tips By Megan Shoop-Volz 3 months ago

    Get Creative With Your Homemade Ketchup By Switching Up The Fruit You Use

    If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major upgrade by using other fruits.

    By Megan Shoop-Volz 3 months ago Read More
  • two glasses of cola
    Kitchen Tools
    Kitchen Tools By Jessica Riggio 3 months ago

    What's The Difference Between Soda Fountains And Home Soda Machines?

    Discover how your home soda machine compares to commercial soda fountains at restaurants. Some of the differences may make you reconsider your favorite drinks.

    By Jessica Riggio 3 months ago Read More
  • varying types of sugar in bowls on a wooden table
    Baking
    Baking By Nikita Ephanov 3 months ago

    Golden Sugar Vs Brown Sugar: What's The Difference

    You may have seen golden sugar on the supermarket shelf, but how does it differ from brown sugar? We break down their differences and similarities.

    By Nikita Ephanov 3 months ago Read More
  • Sweet potatoes in a casserole dish with butter and ginger ale
    Cooking
    Cooking By Kim Ranjbar 3 months ago

    Sweet Potatoes Are Better With A Sticky Ginger Ale Glaze

    More than just a delicious Thanksgiving side dish, sweet potatoes are as healthy as they are tasty, especially when combined with refreshing ginger.

    By Kim Ranjbar 3 months ago Read More
  • Grocery store shelves filled with packaged bologna
    Facts
    Facts By Jessica Santina 3 months ago

    What's The Difference Between German Bologna And American Bologna?

    Deli meat options these days are pretty abundant, so you may have seen or tried German bologna. It's similar to American bologna, but there's a difference.

    By Jessica Santina 3 months ago Read More
  • gin and tonic on table
    Cocktails And Spirits
    Cocktails And Spirits By Chloe O'Donnell 3 months ago

    5 Mixers For Your Gin That Aren't Tonic Water

    Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative mixers to shake up your gin drinks.

    By Chloe O'Donnell 3 months ago Read More
  • Variety of the best immersion blenders
    Kitchen Tools
    Kitchen Tools By Deborah Murphy 3 months ago

    The 10 Best Immersion Blenders For Perfect Pureeing And More

    The right handheld blender can make life in the kitchen a breeze. Here are the best immersion blenders for perfectly pureeing your soups and smoothies.

    By Deborah Murphy 3 months ago Read More
  • Jar of homemade giardiniera on wood board
    Tips
    Tips By Ashlen Wilder 3 months ago

    What Types Of Peppers Are Traditionally Used For Giardiniera?

    Giardiniera is a classic Italian condiment that levels up a variety of foods. If you're making it at home, these are the best peppers to use.

    By Ashlen Wilder 3 months ago Read More
  • Close up of McDonalds meal
    Fast Food
    Fast Food By Emmy Schneider-Green 3 months ago

    The Popular Mexican-Inspired Chain That Used To Be Owned By McDonald's

    McDonald's invests in a lot of other fast food chains, and one Mexican-inspired chain was, surprisingly, at one point mostly owned by the company.

    By Emmy Schneider-Green 3 months ago Read More
  • Small cup of fry sauce with fries
    Cooking
    Cooking By Jessica Riggio 3 months ago

    The Tangy Ingredient That Gives Store-Bought Ketchup A Creamy Upgrade

    If ketchup is your default condiment, why not try giving it a tangy, creamy boost? Add this condiment to store-bought ketchup for an upgrade.

    By Jessica Riggio 3 months ago Read More
  • Skewered olives and lemon wedges in cups
    Drinks
    Drinks By Tony Cooper 3 months ago

    Should You Really Be Eating Your Drink Garnishes?

    Garnishes add a touch of color and sophistication to many drinks. And sometimes, they may even look good enough to eat. But is it really safe to do so?

    By Tony Cooper 3 months ago Read More
  • Boxes of microwave popcorn are shown on a wooden table.
    Shopping
    Shopping By Katie Melynn 3 months ago

    The Hands-Down Best Microwave Popcorn Brands On Store Shelves

    When you are settling in for a night at home, nothing sets the atmosphere better than microwave popcorn. See our picks for the best brands on store shelves.

    By Katie Melynn 3 months ago Read More
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