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  • Spinach and artichoke dip in a dark ceramic bowl
    Cooking
    Cooking By Kim Ranjbar 3 months ago

    How To Transform Store-Bought Spinach Dip Into A Party-Worthy Appetizer

    Don't serve store-bought spinach dip straight out of its container as is. Here are a few easy ways to elevate this popular party dish that will wow your guests.

    By Kim Ranjbar 3 months ago Read More
  • American Civil War illustration
    Cocktails And Spirits
    Cocktails And Spirits By Tony Cooper 3 months ago

    How Fake Whiskey Took Over The Market After The Civil War

    Whiskey has a long history within the United States, and a large part of it includes fake whiskies from back before the drink was regulated.

    By Tony Cooper 3 months ago Read More
  • Sushi burgers on dark plate
    Cooking
    Cooking By Julia Mullaney 3 months ago

    The Sushi Burger Is A Fresh Spin On Handheld Meals

    If you're looking for a new way to enjoy your favorite sushi combo, try transforming it into a burger-like dish that you can eat with your hands.

    By Julia Mullaney 3 months ago Read More
  • Close up of two hambrugers on a charcoal grill
    How-To
    How-To By Ilene V. Smith 3 months ago

    Here's How To Set Up Your Charcoal Grill For A Properly Cooked Burger

    Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.

    By Ilene V. Smith 3 months ago Read More
  • gradient green water bottle sitting on a beach
    Kitchen Tools
    Kitchen Tools By Jessica Riggio 3 months ago

    How The Material Of Your Water Bottle Affects The Taste

    Did you know that the material of your water bottle can actually change how your water tastes? Here's what bottle to buy for the best-tasting water.

    By Jessica Riggio 3 months ago Read More
  • braised lamb shank on top of mashed potatoes
    Cooking
    Cooking By Megan Shoop-Volz 3 months ago

    Why You Shouldn't Worry About Overcooking Lamb Shank For Tender Meat

    A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.

    By Megan Shoop-Volz 3 months ago Read More
  • A person's hand pours wine into a pan of fish on the stove.
    Beer And Wine
    Beer And Wine By Amber Sutherland-Namako 3 months ago

    The Best Substitute For Marsala Wine In A Recipe

    If you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to these chef-approved substitutes.

    By Amber Sutherland-Namako 3 months ago Read More
  • Jar of BBQ sauce
    Grilling And Smoking
    Grilling And Smoking By Jackson Williams 3 months ago

    Avoid Buying Barbecue Sauce With One Key Ingredient

    If you want to grab the best store-bought barbecue sauce, you should keep one piece of expert advice in mind and steer clear of this particular ingredient.

    By Jackson Williams 3 months ago Read More
  • Open fridge with lots of colorful food inside
    Cleaning
    Cleaning By Alysa Salzberg 3 months ago

    12 Best And Worst Practices For Cleaning Your Fridge

    Cleaning your refrigerator can seem like a daunting, insurmountable task. But, it doesn't have to be. And it won't be if you follow these dos and don'ts.

    By Alysa Salzberg 3 months ago Read More
  • Sautéed green beans in a bowl
    Tips
    Tips By Robert Haynes-Peterson 3 months ago

    The Best Kind Of Butter For Sautéing Veggies

    If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.

    By Robert Haynes-Peterson 3 months ago Read More
  • Waist-up shot of Alex Guarnaschelli smiling
    Cooking
    Cooking By Julia Mullaney 3 months ago

    Alex Guarnaschelli's Favorite Late-Night Bite Is An Italian Comfort Classic

    Alex Guarnaschelli's preferred evening snack is something you've probably had hundreds of times before, but you've likely never prepared it the way she does.

    By Julia Mullaney 3 months ago Read More
  • Serrated knife cutting through crusty bread
    Kitchen Tools
    Kitchen Tools By Dhruv Trivedi 3 months ago

    How To Sharpen A Serrated Knife Without Ruining The Blade

    It's essential to ensure that your kitchen knives are well-sharpened. But what about those bread knives with serrated edges? Here's how to sharpen them.

    By Dhruv Trivedi 3 months ago Read More
  • Giada de Laurentiis
    Cooking
    Cooking By Kim Ranjbar 3 months ago

    The Odd Cookie-And-Drink Combo That Was Giada De Laurentiis' Favorite Childhood Snack

    Giada de Laurentiis shared one of her favorite childhood snacks, and it's a tad unusual. There's a culinary precedent for this unique food pairing, though.

    By Kim Ranjbar 3 months ago Read More
  • A plate of Mexican tuna ceviche with mango, red onion, and avocado
    Facts
    Facts By Stephanie Mee 3 months ago

    14 Iconic Seafood Dishes You Need To Try In Mexico

    Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional Mexican seafood dishes you should try.

    By Stephanie Mee 3 months ago Read More
  • Red wine pouring into glass
    Beer And Wine
    Beer And Wine By Camryn Teder 3 months ago

    The 5 Best Sweet Red Wines For Beginners

    Wine can be an intimidating subject to learn about, but you don't have to dive into the deep end right away. Try these sweet red wines for beginners first.

    By Camryn Teder 3 months ago Read More
  • Zucchini bread loaf
    Food History
    Food History By Jackson Williams 3 months ago

    The Surprising Origins Of Zucchini Bread

    Zucchini bread has become a staple for many home bakers. But where did the idea for zucchini bread come from? Here's a brief history.

    By Jackson Williams 3 months ago Read More
  • The Rachel sandwich on a plate.
    Food History
    Food History By Jessica Riggio 3 months ago

    The Murky Origins Of The Reuben's Sister Sandwich, The Rachel

    The Reuben’s sister sandwich, the Rachel, is similar to the Reuben in many ways, from its ingredients and preparation to its murky origins. Let’s explore.

    By Jessica Riggio 3 months ago Read More
  • Lit burners on gas stove
    Tips
    Tips By Julia Mullaney 3 months ago

    5 Mistakes Everyone Makes When Cooking On A Gas Stove

    If you have a gas stove, you may be taking for granted all of its specific quirks. Here are some key tips to follow the next time you fire up the stove.

    By Julia Mullaney 3 months ago Read More
  • Texas Roadhouse store sign
    Restaurants
    Restaurants By Katie Melynn 3 months ago

    12 Ordering Mistakes You're Making At Texas Roadhouse

    Ordering at Texas Roadhouse may seem easy enough, but avoid these mistakes when choosing your food to make the most out of your dining experience.

    By Katie Melynn 3 months ago Read More
  • Fennel bulbs on a wooden counter
    Cooking
    Cooking By Megan Shoop-Volz 3 months ago

    How To Cut Fennel Bulbs For Salads And Roasting

    Fennel is an absolute delight, but it can be confusing to cut if you're new to eating it. Here's how to do it based on how you plan to prepare it.

    By Megan Shoop-Volz 3 months ago Read More
  • Copper pots and copper teakettle on stovetop
    Kitchen Tools
    Kitchen Tools By Jolee Sullivan 3 months ago

    Secondhand Stores Are The Cheapest Way To Snag Copper Pots, But There's A Catch

    If you're looking for affordable copper pots, you should visit a secondhand store, but there are a few things you need to know before you buy.

    By Jolee Sullivan 3 months ago Read More
  • shucked oysters displayed alongside bloody mary
    Cocktails And Spirits
    Cocktails And Spirits By Nikita Ephanov 3 months ago

    The Classic Brunch Beverage That Was Made To Pair With Oysters

    Oysters on the half shell are a true treat, made even better with a range of toppings. Oysters are also delicious when paired with this classic brunch beverage.

    By Nikita Ephanov 3 months ago Read More
  • Three bottles of Frank's Red Hot on a supermarket shelf.
    Stores and Chains
    Stores and Chains By Tim Forster 3 months ago

    Is Aldi Hot Sauce Really Frank's Red Hot?

    Aldi is beloved for its affordable products that might just be big name brands in disguise. This includes Aldi's hot sauce, which could just be Frank's Red Hot.

    By Tim Forster 3 months ago Read More
  • An analog oven thermometer sitting on an oven rack
    Kitchen Tools
    Kitchen Tools By Stephanie Mee 3 months ago

    The 12 Best Oven Thermometers To Replace Your Old One

    If you are ready to replace your oven thermometer but do not know where to start, check out these great options we've rounded up.

    By Stephanie Mee 3 months ago Read More
  • plate of red curry
    Cooking
    Cooking By Sarah Lintakoon 3 months ago

    Why Coconut Milk Curdles In Curry — And How To Fix It

    If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do to fix it.

    By Sarah Lintakoon 3 months ago Read More
  • Hamburger Helper on grocery store shelf
    Shopping
    Shopping By Allison Lindsey 3 months ago

    Does Hamburger Helper Offer Gluten-Free Options?

    Affordable and convenient, Hamburger Helper comes in all kinds of meal options, from Beef Pasta to Chicken Fried Rice. However, are any of them gluten-free?

    By Allison Lindsey 3 months ago Read More
  • Arby's curly fries
    Cooking
    Cooking By Julia Mullaney 3 months ago

    Arby's Fries Are Your Secret For A New Twist On Potato Salad

    Spice up your next potato salad with Arby's curly fries. These starchy spirals are the perfect texture boost for a satisfying crunch with every bite.

    By Julia Mullaney 3 months ago Read More
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