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  • Totino's pizza rolls with sauce
    Cooking
    Cooking By Julia Mullaney 4 months ago

    Turn Totino's Frozen Pizza Rolls Into A Restaurant-Worthy Appetizer In 3 Simple Steps

    Frozen pizza rolls are perfectly delicious prepared normally, but you can easily make these cheesy snacks into an extra-tasty appetizer with only a few steps.

    By Julia Mullaney 4 months ago Read More
  • A hand works the soil with a small hand fork.
    Gardening
    Gardening By Macy Sandel 4 months ago

    Protect Your Garden From Cold Temperatures With A Common Household Item

    Most flowers, fruits, vegetables, and herbs recoil in the face of cold temperatures, but one simple item you already have on hand can protect them.

    By Macy Sandel 4 months ago Read More
  • Loaded nachos piled high with chopped tomatoes, avocado, black olives, sour cream, and cilantro, served on a pizza stone.
    Cooking
    Cooking By Jennifer M. McNeill 4 months ago

    Ditch The Tortilla Chips. Ruffles Are Your New Favorite Base For Nachos

    Loaded nachos make an irresistible snack but there's nothing worse than broken chips. Swap out traditional tortilla chips for this crunchy, yet sturdier, base.

    By Jennifer M. McNeill 4 months ago Read More
  • creamy plain oatmeal in a ceramic bowl
    Cooking
    Cooking By Megan Shoop-Volz 4 months ago

    Make Your Breakfast Oatmeal Taste Like Dessert With This Old School Hack

    Oatmeal is a great way to start your day, but it's easy to make it even better. Add a spoonful or two of this canned ingredient for creamier, sweeter oatmeal.

    By Megan Shoop-Volz 4 months ago Read More
  • Hand reaching into an organized kitchen cabinet with baskets
    Design & Decor
    Design & Decor By Dhruv Trivedi 4 months ago

    The Dollar Tree Storage Solution For Super Organized Drinks And Snacks

    If you want to tidy up disorganized, strewn-about items in your refrigerator or cabinets, there's one easy storage solution. Just pay a visit to Dollar Tree.

    By Dhruv Trivedi 4 months ago Read More
  • Margaritas garnished with lime wedges
    Cocktails And Spirits
    Cocktails And Spirits By Emmy Schneider-Green 4 months ago

    For The Ultimate Margarita Flavor Booster, Look To The Rind Of Your Limes

    Lime juice is the star of a traditional margarita, but have you ever considered adding the rind? If not, you might be missing out on big flavor.

    By Emmy Schneider-Green 4 months ago Read More
  • Bowl of Three Sisters soup
    Cooking
    Cooking By Amanda Berkey 4 months ago

    The Origins Of Three Sister Soup And How To Make It Your Own

    Three Sisters soup has long been an Indigenous American tradition, and it's easy to make at home. You can also shake things up and make it your own.

    By Amanda Berkey 4 months ago Read More
  • Chocolate falls off a spoon into a bowl
    Baking
    Baking By Amy Andrews 4 months ago

    Pastry Chefs Use This Secret Trick To Give Chocolate That Glossy Shine We All Love

    It's hard to resist chocolate, especially when it's perfectly smooth and glossy. Here's how you can achieve that shiny, effortless finish on homemade desserts.

    By Amy Andrews 4 months ago Read More
  • Sponge cake with a slice cut.
    Baking
    Baking By Amy Andrews 4 months ago

    The Retro Cooking Hack You Need For Extra Spongy Cake

    It might sound odd to swap out this timeless baking ingredient, but doing so may save you money and lead to a taller, fluffier texture in your cakes.

    By Amy Andrews 4 months ago Read More
  • hands holding various types of coffee
    Coffee And Tea
    Coffee And Tea By Andrew Amelinckx 4 months ago

    This Is The US State That Drinks The Most Coffee. (Your First Guess Is Probably Wrong)

    Coffee is a sacred drink to many Americans, though some states imbibe the concoction more frequently than others. This state drinks the most.

    By Andrew Amelinckx 4 months ago Read More
  • Kansas City steak soup with carrots and potatoes.
    Food History
    Food History By Hilary Wheelan Remley 4 months ago

    Meet Kansas City Steak Soup: The Local Favorite You'll Want To Add To Your Menu

    Everyone talks about the barbecue from Kansas City, Missouri, but don't overlook this rich and savory steak soup that has been around since the 1960s.

    By Hilary Wheelan Remley 4 months ago Read More
  • Crispy fried bacon on a blue plate
    Food Science
    Food Science By Georgina Jedikovska 4 months ago

    This Is Why Bacon Tastes So Much Better At Restaurants

    Even if you make a great plate of bacon at home, you have to admit it always tastes better at a restaurant. We asked an expert why this is true.

    By Georgina Jedikovska 4 months ago Read More
  • Walmart and Sam's Club signs
    Costco
    Costco By Jennifer Magid 4 months ago

    Will Sam's Club Match Costco Prices? What To Know About Each Store's Policies

    Can you get a better deal at Sam's Club by matching Costco's prices (and vice versa)? Here's the low-down on the price-matching policies of both chains.

    By Jennifer Magid 4 months ago Read More
  • Collection of onion rings from various fast food restaurants
    Fast Food
    Fast Food By Emily M Alexander 4 months ago

    7 Fast Food Onion Rings, Ranked Worst To Best

    When it comes to fast food onion rings, you have more restaurants to choose from than you may think. We ordered them from 7 chains and this is our favorite.

    By Emily M Alexander 4 months ago Read More
  • chefs preparing soup
    Food History
    Food History By Shriya Swaminathan 4 months ago

    Why One Of The Most Expensive Soup Ingredients Actually Raises Ethical Concerns

    Soup is typically a pretty affordable dish, but there's one ingredient that raises the price while also raising some ethical concerns for consumers.

    By Shriya Swaminathan 4 months ago Read More
  • Grocery store display of 12-packs of soda on sale
    Shopping Tips
    Shopping Tips By Amanda Berkey 4 months ago

    Master The Art Of Spotting Loss Leaders To Save Money At The Grocery Store

    One of the easiest ways to save on groceries is by looking for loss leaders while shopping in-stores. Here's how to spot them every time.

    By Amanda Berkey 4 months ago Read More
  • Simple cuban pizza on napkin on wood table
    Facts
    Facts By Lauren Bulla 4 months ago

    Miami Pizza Has A Style Of Its Own — Here's Why It's So Unique

    If you're eager to try a unique style of pizza, look no further than Miami style. It's unlike any other pizza you'll try, and it's absolutely delicious.

    By Lauren Bulla 4 months ago Read More
  • Bowls of pumpkin soup
    Food Science
    Food Science By Julia Mullaney 4 months ago

    Ever Notice Soup Always Tastes Better The Next Day? Here's Why

    Everyone knows that soup tastes better the next day, but you may not know why that actually is. Here's the science that can answer that question.

    By Julia Mullaney 4 months ago Read More
  • Strawberries in a glass jar
    Storage And Preservation
    Storage And Preservation By Amanda Berkey 4 months ago

    This Simple Jar Trick Will Extend Your Strawberries' Shelf Life

    Strawberries are a delicious treat on their own, or a powerhouse ingredient, but they don't last long. Help extend their shelf life with this jar trick.

    By Amanda Berkey 4 months ago Read More
  • A red can of fizzy cola being poured into a glass with a red and white straw.
    Drinks
    Drinks By Crystal Antonace 4 months ago

    3 Ingredients Turn Dr Pepper Into A Fancy Fall Fizz You Don't Want To Miss

    This creamy Dr Pepper beverage is as comforting and crisp as an autumn day, but it's easy to whip up with ingredients you can find year-round.

    By Crystal Antonace 4 months ago Read More
  • Fish sticks, sloppy Joes, and mac and cheese on green background
    Food History
    Food History By Sara Klimek 4 months ago

    10 Old School Cafeteria Lunches That Give Us Major Nostalgia

    We took a walk down memory lane to recall the staples we were served for lunch in our school cafeteria. Here are some of the foods we miss most.

    By Sara Klimek 4 months ago Read More
  • Celebrity chef Ina Garten smiles with a microphone on stage at an event.
    Baking
    Baking By Amber Sutherland-Namako 4 months ago

    Ina Garten's Decorating Trick Keeps Cake Crumbs Out Of Your Frosting

    Tired of crumbs in frosting ruining the cake masterpiece you just baked? Ina Garten has a hack for preventing this, and it's incredibly simple.

    By Amber Sutherland-Namako 4 months ago Read More
  • A rustic box filled with sweet potatoes
    How-To
    How-To By Amber Sutherland-Namako 4 months ago

    Sweet Potatoes Make The Perfect Pint-Size Jack-O'-Lanterns

    Not in the mood to carve a whole pumpkin? These adorable sweet potato Jack-o'-lanterns have you covered, and they're relatively easy to make.

    By Amber Sutherland-Namako 4 months ago Read More
  • turkey sandwich with rye bread, lettuce, and tomatoes
    Costco
    Costco By Marco Sumayao 4 months ago

    Your Sandwich Game Will Never Be The Same After Picking Up This Costco Deli Meat

    Costco is beloved for its many items you can turn into multiple meals, and that goes double for this deli meat you can use for killer sandwiches.

    By Marco Sumayao 4 months ago Read More
  • bowl of chicken fried rice in white bowl with scallions and chopsticks beside it on wooden table
    Cooking
    Cooking By Jaime Jacques 4 months ago

    To Make Restaurant-Worthy Fried Rice, Don't Skip This Simple Mix-In Trick

    Making restaurant-worthy fried rice at home is as simple as following one particular rule when it comes to mixing in your ingredients. Here's what to do.

    By Jaime Jacques 4 months ago Read More
  • Homemade Pop Tarts on a cooling rack.
    Baking
    Baking By Betsy Parks 4 months ago

    Make Your Own Pop-Tarts At Home. All You Need Is A Premade Pie Crust

    If you have premade pie crust on hand, you have what you need to make an endlessly customizable DIY Pop-Tart with the flavors and toppings of your choice.

    By Betsy Parks 4 months ago Read More
  • whiskey-soaked raisins next to a shot of whiskey
    Cooking
    Cooking By Marco Sumayao 4 months ago

    Whiskey-Soaked Raisins Are The Boozy Treat You'll Love For Baking Or Snacking

    Soaking raisins in whiskey turns them into a treat brimming with booze and begging to be used in cookies, atop desserts, or as a snack. Here's why.

    By Marco Sumayao 4 months ago Read More
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