Why North Macedonia Is One Of Europe's Most Underrated Wine Destinations
This overlooked European region is shifting from quantity to quality with a growing variety of standout wines made from native grapes.
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The Pantry Ingredient That Takes Stainless Steel Sinks From Dull To Sparkling
This pantry item often gets shuffled around the pantry. You don't use it much, but you don't want to get rid of it either. However, it can clean your sink.
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Fried Mozzarella Gets A Classy Twist With This Technique
Fried mozzarella isn't just for school cafeterias and kids' events. Here's how to elevate your mozz into a snazzy app for your next dinner party.
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Jet Tila Shares His 6 Top Tips For Making Shumai
We asked celebrity chef and author Jet Tila for his advice on making Cantonese dumplings called shumai, so you can easily make the dim sum favorite at home.
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How To Know If Grocery Store Produce Has Been Sprayed With Pesticides
How can you tell if the produce at your grocery store been sprayed with pesticides? An expert tells us what to look for, along with what to do.
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The One-Ingredient Pot Roast Enhancer That's Bursting With Bold Italian Flavors
One simple food can take your ho-hum pot roast to another level that gives you bold Italian flavors your family will think you spent hours creating.
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Why Waffle House Waffles Taste So Much Better Than Homemade
For many Southerners, Waffle House waffles are the ideal you aspire to when making your own, but the cooks at Waffle House have a trick you need to know about.
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How To Make A Simple Espresso Martini, Martha Stewart-Style
Espresso martinis are making a comeback. Discover how homemaking icon Martha Stewart makes a simple, classic version of this cocktail.
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For Divinely Chewy, Gooey Cookies, Do This To Your Butter First
Next time you make chocolate chip cookies, make this one simple texture change to the butter for a better, chewier, and more memorable texture.
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Aldi Stocks A Copycat Of A Famous Gourmet Cookie For Less
Aldi is beloved for its dupes of popular products, and the retailer's take on a famous gourmet cookie sold in bulk at Costco is no exception.
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The Reason Scrambled Eggs Always Taste So Much Better At A Restaurant
Wondering why your scrambled eggs never turn out like your favorite breakfast spot's? Two culinary experts told us what makes restaurant scrambled eggs special.
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People Once Ordered Whiskey In Saloons Using This Strange Method
It may be an imperfect science, but this old-school trick was one of the most convenient ways to measure out a pour of whiskey in Old West saloons.
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6 Expert-Approved Tips On How To Get A Perfect Pan Sear On Steaks
Cooking the meat takes some skill. If you haven't mastered the art of getting a golden crust on your steak, these professional techniques will help.
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Make Store-Bought Cookie Dough Taste Homemade With One Ingredient
You can add a rich, flavorful, and homemade-like twist to your store-bought chocolate chip cookie dough by including just one impactful ingredient.
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5 Fast Food Chains That Dominated The 1970s
The 1970s were a decade of fast-food growth, launching quick, convenient foods into the spotlight. These big giant chains were all fighting for the top spot.
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Anthony Bourdain Didn't Think Any Steakhouse Could Ever Replicate This Iconic Spot He Treasured
This award-winning classic New York City steakhouse was one of Anthony Bourdain's favorites, and has hosted many iconic figures over the years.
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This Is The Only Bread I'll Use For French Toast (And It Comes From Trader Joe's!)
The next time you're at Trader Joe's during fall, keep an eye out for this seasonal loaf. It's the perfect bread for French toast (and worth stocking up on).
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How To Make The Viral Japanese Cheesecake Using Only Aldi Ingredients
The two-ingredient Japanese cheesecake has become an internet sensation. If you want to give it a try, just pop over to Aldi. It has everything you need.
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Don't Skip This Whole Foods Section If You're Looking For Affordable Specialty Ingredients
Whole Foods isn't known as the most affordable grocery store out there, but if you pass it up altogether, you'll miss out on this money-saving aisle.
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Gluten-Free Lasagna Is Made Possible With One Simple Vegetable Stand-In
A gluten-free lasagna without those pasta sheets? Yes, it's entirely possible. As long as you prep this vegetable right, it makes for a hearty pasta swap.
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The Genius Way To Turn Leftover Mashed Potatoes Into An Italian Delight
Got leftover mashed potatoes sitting in your fridge? Turn them into this soft, chewy Italian staple that you can use in so many different dishes.
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Shaken Or Stirred? We Put Both Martini Making Methods To The Test And One Came Out On Top
If you're new to cocktails or want to broaden your horizons to a drink that feels more upscale, it helps to know the best way to order a classic martini.
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How To Score Special Requests That Aren't On The Restaurant Menu (But Are In The Kitchen)
Dining out and want to order something off the menu or combine two items? Here's what you need to know to navigate a special requests situation successfully.
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The Fruity Add-In That Will Make Your Morning Brew Rival Even The Fanciest Coffee Shops
If your daily cup of coffee could use a bit of a refresh, try channeling a luxurious European cafe by adding this fruit-flavored accompaniment.
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Ree Drummond Always Keeps This Frozen Item Stocked In Her Kitchen
The Pioneer Woman believes that shortcuts aren't always a bad thing, and keeping this item stocked in your freezer can make cooking such a breeze.
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Take Your Banana Bread Up A Notch With One Ingredient
If you want to switch up your usual banana bread recipe, just whisk in this ingredient. It will add a nutty, toasty depth to the sweet bread.
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10 Frozen Copycats Of Your Favorite Chain Restaurant Appetizers To Get On Your Next Grocery Trip
Swing by your grocer's frozen aisle and try these products that people say taste like or even better than menu items from your favorite restaurants.
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