Martha Stewart's All-Time Favorite Butter Is Worth The Price
If you're having trouble picking out a butter brand, turn to the ever-trustworthy Martha Stewart. This is the brand she favors over all of the others.
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Give Your Homemade Potpie A Seafood Twist With Tuna
Ready to mix up the flavor of your next homemade potpie? Canned tuna is the simple yet surprising way to give your favorite potpie recipe a seafood spin.
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How To Use Leftover Yogurt Whey To Enhance The Flavor Of Meaty Dishes
Next time you're making yogurt, don't waste the whey. Instead, turn it into the secret ingredient that takes your meaty dishes to the next level.
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The Subway Ordering Hack For A Better-Tasting Sandwich Every Time
Ordering at a sandwich at Subway is pretty standardized, but there is a better way to order your fillings for a better taste. Here's what to ask for.
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Bill Clinton's Go-To Cocktail Is Dangerously Easy To Drink
Many presidents have been known to enjoy the pleasures of a cocktail, but you might be surprised by Bill Clinton's quaffable drink of choice.
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Frozen Vs Canned Vegetables: Which Is The Better Choice?
Fresh produce is great if you know you'll use it quickly, but frozen and canned vegetables are better long-term. Between the two, which is the better choice?
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The Genius Trick For Crispy Waffles Every Time Is A Simple Finishing Touch
Even waffles that don't turn out perfectly are still good, but if you endeavor to get yours perfectly crispy every time one small step will ensure that happens.
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Utah Enjoys Its Pickles In A Sweet And Savory Slice Of Pie
Looking for a new way to use up pickles? Utah's own dish, a slice of pickle pie, will have you curious to try this unique take on a popular baked good.
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Do You Really Need To Use A Burger Press?
In the quest to make the perfect burger, you may be wondering if a burger press is a shortcut to excellency. Here's a bit of science to help you make a choice.
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You Can Find Georgia's Best Burger In A Humble Gas Station
Forget the usual fast food restaurants. When you're in Georgia, you might want to head to this unexpected place to savor the state's most beloved burger.
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Should You Wash Fresh Coconut Before Eating It?
Fresh coconut is a delicious and healthy food that can be served in a variety of ways, but you may be wondering how to prepare it and if it needs to be washed.
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Frozen Artichoke Hearts Are A Secret Weapon That Saves Hours Of Prep
Canned artichoke hearts are pretty common, but far fewer home cooks stock up on frozen artichoke hearts. They're a fantastic shortcut for delicious dishes.
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14 Best Spices To Try In Coffee
Want to spice up your next brew? Try adding one or more of these delicious spices that will add flavor and dimension to your cup, recommended by coffee experts.
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The Most Expensive Meal At Texas Roadhouse Vs The Cheapest: Are They Worth Ordering?
When looking at the menu of Texas Roadhouse, you may have wondered if both the most expensive, and least expensive, items are worth it. Here's what to know.
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The Starbucks Drink With The Highest Caffeine Per Dollar
If you want to get as much caffeine as you possibly can out of your money at Starbucks, reach for this drink. It has far more per dollar than anything else.
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These Are The 5 Fresh Fruits That Spoil The Fastest
Meal planning can be tough if you're worried about your food spoiling before you use it. Here's how to store your fresh fruits and vegetables so they last.
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8 Clever Ways To Tenderize Pork
There are many ways to tenderize pork that can help to ensure a super succulent result. We asked chefs for their top tips and favorite pork cooking methods.
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How Chef José Andrés Makes The Creamiest Microwave Omelets
Thanks to a simple trick that you could easily use at home, José Andrés produces excellent microwaved omelets that are never overcooked or dry.
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This Ingredient Is What Gives Starbucks Spicy Lemonade Refreshers Their Signature Kick
In 2024, Starbucks released a line of Lemonade Refreshers which had a spicy kick to them. This is the ingredient the coffee chain used to bring the heat.
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The Budget Steak Cut That Can Rival A Ribeye With The Right Prep
For an especially beefy experience, it's hard to top a ribeye. But there’s an alternative cut that’s just as delicious, and which costs much less.
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These Onions Are So Good That Mexican Restaurants Serve Them As Side Dishes
Looking for something fresh and new to pair with your favorite Mexican dish? These onions are so good, you'll want to add them as a side dish to everything.
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The 12 Best Wood Smokers, According To Reviews
Whether you're a seasoned pro or a complete novice, the highly praised wood smokers on this list can help you explore the world of smoking food at home.
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Eggs Are The Star Ingredient Of These Irresistible 2-Ingredient Crispy Chips
Crispy, savory, and packed with protein from the egg white base, you only need two ingredients to make these low-carb chips, perfect for snacking on the go.
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Don't Skip This Step For Picture-Perfect Chocolate-Covered Strawberries
Chocolate-covered strawberries are a satisfying treat to make, but there's one simple step you absolutely cannot skip if you want the best results.
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This Was The Best Little Caesars Crust Style We Tried, Hands Down
After sampling the six different crust styles offered by Little Caesars, it's become clear which one is the best, both in terms of texture and deliciousness.
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5 Unique Ways To Use Anchovy Paste In Your Cooking
Running out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the most ordinary dishes.
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The 12 Biggest Food Recalls In Costco History
Food recalls are not uncommon, even at Costco, one of the most beloved Big Box stores. Here are the biggest recalls in the history of the company.
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