The Absolute Worst Place To Try To Grow Your Cucumbers In Your Garden
Cucumbers are easy to grow in your garden, provided you know exactly where to plant them, and where not to. Here's one spot to avoid, according to an expert.
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Julia Child's Trick For Lighter, Fluffier Pumpkin Pie
Julia Child learned how to bake the fluffiest pumpkin pie from her Aunt Helen, and thankfully, you can recreate this recipe's magic with one clever mixing tip.
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The Struggling Chain Restaurant That Made A Huge Comeback
The pandemic unfortunately caused many restaurants to close their doors. But this chain in particular has had a remarkable comeback. Here's why.
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Skip The Oven And Cook Your Next Chicken Pot Pie This Way
A good chicken pot pie is a simple, filling meal that warms you up no matter what. Next time, instead of the oven, use this kitchen tool to make one.
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The Walmart+ Membership Perk That Scores You Free Fast Food (With A Catch)
If you're a Walmart+ member, the benefits extend beyond the store. You may be able to get a free burger from this fast food chain, just read the fine print.
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Alton Brown's Secret To Flavorful Cabbage Adds An Irish Flair
Add a soft, honey-like taste to your cabbage just like Alton Brown does for an Irish-inspired flavor profile. All you need is one ingredient.
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The Oldest BBQ Restaurant In Texas Has Been Around Since The 1800s
Austin and Houston may be known for their barbecue scenes today, but the oldest operational barbecue joint in Texas got its start in a small town in the 1860s.
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9 Pepperidge Farm Cookies Ranked Worst To Best
Pepperidge Farm is to thank for many of the delicious cookies we see on grocery store shelves today. Here are favorite our picks, from Milano to Chessmen.
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The 1970s Fast Food Fish Sandwich That Couldn't Keep Up With Competitors
The Filet-O-Fish isn't the only fish sandwich game in town. In decades past, another popular fast food giant introduced a fish sandwich of its own.
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Costco Discontinued This West Coast Food Court Item, But You Can Still Make It At Home
Costco's food court is legendary for its surprisingly delicious (and cheap) menu. This West Coast item may not be around anymore, but you can make it at home.
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No More Soggy, Slimy Mushrooms: Store Them Like This
Mushrooms are magical ingredients, able to accomplish many tasks and improve many dishes. If you buy too many, though, make sure you store them properly.
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Give Store-Bought Coleslaw A Spicy Twist With This Secret Ingredient
Say goodbye to forgettable coleslaw and mix things up by adding one delightfully spicy ingredient to amp up your typical store-bought slaw mix.
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10 Vintage Cooking Tips To Try
While some vintage cooking techniques are probably best to be left in the past, others are pretty handy and can totally be used today in your kitchen.
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Kimchi Actually Pairs Perfectly As A Pizza Topping And Here's Why
You can put just about anything on a pizza if you know how to pair it right, and that goes double for spicy, crunchy kimchi. Here's what you should know.
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Why Aldi Customers Love This Sloppy Joe Sauce
Manwich might be one of the most popular sloppy Joe sauce brands, but Aldi customers are big fans of this seasonal store-brand version that's back for fall.
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Skip Store-Bought Breadcrumbs: Make Moist Meatballs Like Nonna With An Ingredient You Already Have
Meatballs are a simple dish in theory, but there are many ways to make them better than ever. One method uses this tried-and-true ingredient.
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6 Chips And Crackers That You Should Be Using As A Casserole Topping
Just when you think you're out of dinner options, casseroles are there to save the day. Sprinkle these flavorful chips and crackers to add a crunchy twist.
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The Favorite Foods Of 17 First Ladies
First Ladies do more than just hold that proper title. Here are 17 of the favorite foods of first ladies who took command of the White House menu.
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They Cost The Same, But This Chain Beats Walmart's Rotisserie Chicken Every Time
A rotisserie chicken is the perfect dinner staple for a delicious meal that requires zero effort. But some are better than others, and this chain tops the list.
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Why Some Bars Choose To Have A Cover Charge
If you're going to a popular bar, don't be surprised if there's a cover charge. Though they can be inconvenient, there's a reason for them. Here's what to know.
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Give Homemade Donuts Pillowy Soft Layers With This Technique
If you prefer your donuts soft and fluffy instead of dense and cakey, give this dough trick a try for layered, bakery-style donuts.
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7 Chain Restaurants With The Best Ribs, According To Reviews
Craving some tasty ribs at a restaurant? We've scoured the internet to find out which chain restaurants have the best ribs you can find out there.
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This Retro Kitchen Gadget Let You Make Fresh Peanut Butter At Home But Now It's Mostly Been Forgotten
While we now make peanut butter in a blender, there was a time when there were dedicated machines solely for this job. Here's why they fell out of fashion.
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Why A Thrifted Punch Bowl May Be Your Next Fancy Plant Upgrade
If you have an old punch bowl sitting around collecting dust or spot one at a thrift store, it can be repurposed as a planter for an eye-catching decor piece.
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The Onions That Are The Absolute Best For Grilling
There are so many varieties of onions to pick from. But when it comes to grilling, there's one clear winner for that firm, juicy, and caramelized char.
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Why It's Best To Avoid Ordering From This Notoriously Slow Food Delivery Service
The next time you have an urgent desire for late-night food delivery, you should avoid ordering through this app. Otherwise, you might end up disappointed.
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How Martha Stewart Turns The Humble Cabbage Into A Flavorful Fall Side
Cabbage is one of those unassuming vegetables that packs more of a punch than you might think, and Martha Stewart knows just how to give it a fall twist.
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