Elevate Spiked Cider With A Simple Toasty Trick
Offering the charm of rich apple flavor and warm booze, spiked apple cider can be elevated with one simple trick.
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Which Holiday Gift Basket From Costco Has The Best Value?
This highly-rated holiday gift basket at Costco offers a little something for everyone and is currently listed at a great price point.
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8 Clever Ways To Reuse Leftover Coffee Grounds
Throwing something away feels like a waste, and there are plenty of good reasons why you might think twice before you chuck your leftover coffee grounds.
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Revive Leftovers By Turning Them Into Hearty Soup
Leftovers can be a little boring on their own. Turn them into a soup instead for more excitment and deliciousness.
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Martha Stewart's Favorite Way To Drink Wine Involves A Faux Pas
Martha Stewart, the queen of good taste, has a rather unorthodox way that she likes to drink her glass of Chardonnay.
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Keep Dried Fruit Fresher Longer By Storing It In The Proper Place
Though it's considered a shelf-stable ingredient, dried fruit still needs to be stored in the proper place for peak freshness.
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10 Genius Hacks For Restaurant-Quality Hot Chocolate
We reached out to several chefs and chocolatiers to see if we could discover some secret restaurant hacks to make a better quality cup of hot cocoa at home.
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How To Pick The Best Pineapple At The Store Using A Simple Test
Pineapple does not continue to ripen once it is plucked off the tree. That's why it's important to test it at the store and pick the ripest one from the get-go.
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How To Make Perfect Lattes At Home Without A Fancy Machine
Don't have fancy espresso machines with steam wands or snazzy milk frothers? No problem! You can still foam milk at home for perfectly silky lattes.
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How To Thoroughly Clean Broccoli With What You Have In The Pantry
Broccoli is full of nooks and crannies that hide dust, dirt, and bugs. Luckily, the one thing that you need to clean it thoroughly is right in your pantry.
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What To Keep In Mind When Pairing Sauce With Fresh Pasta Vs Dried
Fresh and dried pasta have different characteristics which determine their texture, flavor, cook time, and, more importantly, what sauce they pair best with.
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Cooking Hacks You Should Know Before Your Next Camping Trip
Camp cooking might seem like a hassle, but with a few nifty tricks, you'll be scrambling eggs, roasting marshmallows, and cooking gourmet meals with ease.
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The Easy Way To Make Takeout Pizza Feel Fresh From The Kitchen
Looking for ways to give your takeout pizza a fresh-out-the-oven flair? These simple upgrades will take it to delicious new heights.
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Why You Shouldn't Use Soap To Wash Your Molcajete
Ready to clean your molcajete after pounding together a fresh batch of guacamole or tangy salsa? Make sure to stay far away from soap when doing so.
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The Convenient Reason Gordon Ramsay Cuts Bell Peppers Upside Down
Whether you're slicing bell peppers for fajitas or snacking, simplify your veggie prep with this easy, mess-saving trick from celebrity chef Gordon Ramsay.
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Why You Should Be Skeptical Of Grand Cru Chocolate
Though it may call to mind the finest bottles of wine, the term Grand Cru means something quite different in the realm of chocolate.
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Why Soju Isn't A Worthy Swap For Sake In Recipes
Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.
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The Best Type Of Water For Your Home-Brewed Coffee
Making coffee at home is convenient, but it can also be tricky if you don't have access to the right type of water. Here's what to know, according to an expert.
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The Liquid To Always Keep In Your Workspace When Stretching Pizza Dough
If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.
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The Worst Mistake To Make When You're Trying To Perfect Sunny Side Up Eggs
If you prefer your eggs to be sunny side up, there's a crucial cooking mistake that may be keeping you from restaurant-worthy eggs.
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5 Ways You Aren't Using Chopsticks But Should Be
Though commonly confined to the realm of dining out at an Asian restaurant, the versatile design of chopsticks makes them useful for a number of tasks.
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Spatchcocking Is The Chicken Prep Trick You Need For Crispy Skin
Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it improves your chicken.
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Why Too Many Toppings Will Ruin Your Thin Crust Pizza
If you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, your slice could be a flop.
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Cooking Pasta In Milk Has Its Benefits, But There's A Catch
Though cooking your pasta in milk can create the creamiest dish, there are a few rules you'll need to follow to ensure the best results.
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The Intensity Of Garlic's Flavor Depends On How You Chop It
Did you know that garlic's potency depends on how much you chop it? Read on to learn when to slice, mince, or crush garlic and when to leave it whole.
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Ground Ginger Vs Fresh Ginger: Which One Is More Potent?
Fresh and ground ginger have different levels of potency. Make your choice depending on how much of ginger's zingy kick you want in your recipe.
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The Trick That'll Cut Down On The Time It Takes To Cook Brown Rice
Nutty and nutritious brown rice can take ages to fully cook through, but there is one simple trick that can cut that time in half.
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