The Frozen Pizza Hack That Ensures Every Slice Is Perfectly Topped
Feeling snubbed at the dinner table? Take frozen pizza from store-bought to restaurant-quality with evenly proportioned slices and interesting toppings.
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Do You Need To Add Oil When Browning Ground Beef?
Browning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil, but do you actually need any?
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How To Use A Slice Of Bread As An Easy Tool To Butter An Ear Of Corn
A well-buttered hunk of corn on the cob is among the simplest, most delicious treats to make. Next time, instead of using a knife, use bread to butter it.
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For Better Canned Vegetables There's One Extra Step You Need To Take
Canned vegetables are very convenient to use, but they can also be bland and laced with a metallic flavor. Here's how to make those canned veggies taste better.
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How To Safely Cook And Eat Elderberries
Elderberries contain toxic properties that can lead to adverse side effects. Thankfully, you can still safely eat these sweet and sour berries. Here's how.
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Chicken Oysters Are The Unexpected Cut Of Poultry Packed With Flavor
Even if you've heard of them before, you might not know just what chicken oysters are, exactly, or what to do with them. Here's what to know.
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Anthony Bourdain's Foolproof Technique For Fluffy Scrambled Eggs
The late, great chef and TV personality Anthony Bourdain was nothing if not generous with his vast cooking knowledge. Here's his fluffy scrambled egg technique.
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Give Leftover Turkey The Carnitas Treatment And Thank Us Later
When you're faced with a heaping helping of leftover turkey, here's how to fix up that fabulous fowl a sensational dish in the style of carnitas.
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In A Pinch, You Can Totally Turn Ketchup Into Pizza Sauce
If you're making pizza at home and don't have any tomatoes or canned sauce available, you can turn to that trusty bottle of ketchup in your fridge.
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The Ultimate Way To Cut Vegetables For A More Balanced Salad
You may not think twice about how you chop the veggies for your salad. But if you want a more balanced bite in each forkful, consider prepping them this way.
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Please Stop Making These 12 Common Mistakes With Your Tuna Salad
Tuna salad is delicious on a sandwich or on its own, but there are some mistakes you should avoid. Find out how to fix the mistakes to make a better tuna salad.
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The Lettuce Rule You Should Always Know For Burgers
When building your perfect burger, don't shy away from using lettuce as a topping. Here is why those leafy greens are so essential to your beef sandwich.
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How To Substitute Dried Herbs For Fresh
Using herbs is a great way to enhance your cooking, but there are some things you should keep in mind when substituting dry for the fresh kind.
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The Flavor-Packed Ingredient Ina Garten Adds To Grilled Cheese Sandwiches
If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.
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The Best Cut Of Chicken For Soup Is Not Chicken Breast
When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular white meat breast.
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Is Sifting Your Flour Really That Important?
Ever followed a recipe that asked you to sift flour and wondered if you could get away with ignoring the pesky step? Here's why you might not want to skip it.
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When To Use Fresh Vs Dry Pasta
Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.
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Andrew Zimmern's Go-To Technique For Grilling Chicken And Fish
If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.
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The Secret Ingredient That Keeps Meatballs Made From Lean Proteins Moist
Making meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this secret ingredient to keep them moist.
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How Do You Even Cut Waffle Fries, Anyway?
Waffle fries are many's favorite form of the snack. With these methods, recreating the distinctive ridges in your own kitchen is easier than you might think.
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Don't Settle For Flat Sparkling Water — Just Use A Little Science
There's nothing worse than opening a sparkling water only to find it's gone completely flat. Thankfully, you can put the bubbles back in with a little science.
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5 Ways To Amplify The Flavor Of Your Vegetable Stock With Umami
Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an umami boost with these ingredients.
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The Classic Weeknight Meal You Can Reinvent With Ahi Tuna
Ahi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is particularly well-suited to it.
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Kirkland Canned Roast Beef Is The Shortcut To Quick And Easy Sandwiches
Roast beef sandwiches are an easy and delicious meal to make, but fresh roast beef can be hard to come by. Instead, consider using Kirkland canned roast beef.
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Why Ina Garten Starts Prepping The Night Before She Bakes Cookies
When it comes to professional chefs and bakers, few are as experienced as Ina Garten. She likes to prep her cookies the night before. Here's why.
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How To Repurpose Leftover Steak For Easy Crostini Appetizers
There are many ways to creatively use leftover steak. Turning it into fun crostini appetizers is among the best.
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Your Vinegar's Acidity Matters When Making Homemade Pickles
Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a proper acidity level.
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