One Genius Storage Technique For Baking Pans Can Open Up Tons Of Kitchen Space
It can be difficult to store your baking pans in a way that makes the best use of your cabinet space. However, this genius storage hack can help.
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How To Tell When Your Crepe Is Ready To Flip
Crepes are relatively simple to make, but that makes the timing of your one flip is crucial. Here's how to find the perfect moment to flip your crepe.
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Skip The Butter In Favor Of Another Creamy Condiment Next Time You Make Corn On The Cob
While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product. Here's what to know.
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Forget Soup And Start Serving Your Salads In A Bread Bowl
Serving soup in a bread bowl is old news. Give the edible receptacle a new purpose: holding your salad. Here are some ideas to get you started.
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Forget Shrimp And Grits, And Start Using Fish Instead
Shrimp pair extremely well with grits. However, there are plenty of other fish in the sea, and some of them would make a wonderful replacement.
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Why You Should Think Twice Before Using Cooking Wine
Often viewed as a convenient product for the pantry, cooking wine has some sharp drawbacks the home cook should know about.
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What Is The Best Material For Baking Sheets?
Baking sheets come in a variety of materials that each have their distinct advantages and drawbacks. However, one reigns supreme as the all-around best choice.
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For A Black Bean Burger With Better Texture, Smash It
Just like it would with a beef burger, smashing your black bean burger while it cooks can improve the plant-based offering's taste and texture.
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Reverse Sear Your Next Pork Tenderloin For More Flavor And Texture
If you've ever struggled with cooking pork tenderloin, you're not alone. Luckily, reverse searing could help you improve flavor and tenderness.
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A Shooter's Sandwich Is Like Beef Wellington Without All The Work
Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.
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How To Turn A Dried-Out Roast Into Succulent Sandwich Meat Slices
Nobody wants to end up with a dried-out roast, but you shouldn't despair when faced with meaty disaster. Here's how to breath some life back into your beef.
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How Thick Should You Be Making Your Burger Patties?
A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.
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Can You Use A SodaStream To Make Sparkling Wine?
If you want sparkling wine but only have still wine and a SodaStream on hand, you might wonder if you can use that SodaStream to make some sparkling wine.
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Make Your Melted Chocolate Smooth And Rich With Just One Common Ingredient
Split or seized chocolate can feel hopeless, but don't throw it out yet. You can revive the chocolate's smooth and rich texture with this common ingredient.
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Infused Butter Is Your Secret Weapon For More Flavorful Bakes
Rather than adding butter and herbs separately into your bakes, consider infusing them together. You'll have flavor-packed infused butter for even better bakes.
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These Are The Ideal Mushrooms For Stuffing
Stuffed mushrooms are excellent appetizers that you can pick up and eat in one bite. Here's which shrooms are the best for stuffing and baking.
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Is It Worth It To Splurge On More Expensive Salmon?
Some varieties of salmon are more expensive than others, but is the higher price tag always justified? Here's what an expert has to say on the matter.
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The Pantry Staples That Turn Boxed Cake Mix Into A Campfire Classic
Boxed cake mix is a surprisingly versatile ingredient. One delicious recipe combines it with a few pantry staples to make a cake version of a campfire classic.
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5 Things That Should Never Go Down Your Kitchen's Garbage Disposal
If you want to keep your garbage disposal in top condition and avoid clogs, damages, and expensive repairs, never put these foods down the drain.
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The Yummy Way To Save Your Overcooked Steak
Overcooked steak may feel like an unsalvageable mess, but you can revive the dry meat and give it new life with these easy, flavorful hacks.
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For Breaded Shrimp That Doesn't Fall Apart, Reach For Your Air Fryer
Whip out your air fryer the next time you make breaded shrimp. It's the key to a crisp, golden-brown coating that clings onto the shrimp perfectly.
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Should You Really Drink Water That's Been Sitting Out All Night?
So, you like sleeping with a glass of water next to you on your bedside table. How safe is that water going to be the next day, and will it taste the same?
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3 Unexpected Uses For Chinese Five Spice
Chinese five spice is a staple in curries, rubs, and marinades. However, its blend of sweet, sour, bitter, spicy, and salty flavors can be used in so much more.
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What's The Closest Substitute For Mustard?
Mustard is a delicious condiment in all its forms, but sometimes you need to substitute it out and it isn't always clear how you should. Here's what to know.
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Why Sous Vide Lobster Is Best For Perfect Lobster Rolls
If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender help.
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The Best Pork Parts To Save For More Flavorful Soups And Stocks
With so many delicious pork-based soups, it's worth using overlooked cuts to make broths rich in flavor and texture. Here are ones worth tossing in a stock pot.
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How Many Toppings Is Too Many When It Comes To Burgers?
Should you go maximalist or minimalist when it comes to burger toppings? An expert chef weighs in with their own suggestions.
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