How To Cut Bite-Size Watermelon Pieces For A Backyard BBQ
Sweet watermelon is a summer barbecue staple, but how do you chop up that ginormous fruit into smaller, bite-sized pieces to feed a crowd? Here's the best way.
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This Everyday Beverage Is The Vegetable Broth Alternative You Never Considered
Whether you're using vegetable broth as a base for soup or turning it into a delicate cooking liquid, this flavorful beverage is a fantastic alternative.
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Don't Throw Out Paper Bags Before Trying These 5 Genius Uses Around The Home
If you have an excess of paper bags from the grocery store, consider trying one or all of these five genius uses for paper bags before you toss them out.
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Why Bobby Flay Thinks It's A Mistake To Toss The Oil After Cooking Shallots
Chef Bobby Flay is a master of flavors, and the Food Network star advises against throwing away oil when you're done cooking shallots or other alliums.
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Mexican Street Corn Sauce Is The Unexpectedly Versatile Salad Dressing You Should Be Using
Mexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile salad dressing.
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Ditch The Box Grater: This Is The Best Tool To Prep Carrots For Carrot Cake
Box graters are traditionally used to grate carrots for homemade carrot cake, but there is a kitchen tool that actually does a much better job.
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A Quick Dressing And Summer Produce Turn Watermelon Into An Unforgettable BBQ Side In 5 Minutes
Watermelon is a fruit that just screams summer, but you can take it beyond the standard by making a delicious savory side perfect for the next barbecue.
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This Is Hands Down The Easiest Way To Clean A Rice Cooker
As far as kitchen tools go, the rice cooker is a classic. Simple, easy, and quick. However, the cleaning can be a bit of a chore. Here's and easy hack to clean.
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Ginger Ale Is Your Secret Weapon For Fragrant, Autumnal Biscuits
Biscuits are a classic any time of year, but if you're ready to imbue them with a bit of fall flavor, then ginger ale is your shortcut to a delicious upgrade.
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This Chocolatey Ingredient Might Be The Secret To Brownies With A Shiny Crust
You might think that creating your perfect brownies requires endless recipe tweaking, but one added ingredient can almost guarantee a shiny crust.
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Everything You Need To Know To Make The Best Homemade Poutine
Canada's iconic french fry dish, poutine, is entirely possible to make at home, following a few easy tips to make it just as delicious as a restaurant version.
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Club Soda Is The Secret To Tackling Bad Odors In The Fridge
Nobody wants bad odors coming from the fridge; fortunately, there is an easy cleaning hack that you can do with one item you likely already have in your pantry.
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The Easiest Way To Baste A Roast Chicken
For juicy, flavorful roast chicken with crispy, golden skin, consider basting. It's easier than you think. We turned to an expert for some guidance.
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The Expert-Approved Trick For Reheating Rolls In The Microwave
It's hard to mimic the taste and texture of fresh rolls out of the oven, but expert Jessie-Sierra Ross gave us an exclusive tip on how to reheat them perfectly.
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The Citrus Peel Hack To Keep Mosquitos Away From Your Outdoor Dining Spaces
Mosquitoes are usually unwanted pests whenever we go outside in the summer. Use this natural citrus peel hack to keep those pesky mosquitoes at bay.
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The Low-Effort Way To Elevate Store-Bought Biscuits Just Like Ree Drummond
Ree Drummond may be a cooking expert, but that doesn't mean she's above using store-bought shortcuts. Here's how she elevates pre-made biscuits.
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How To Easily Amp Up The Flavor Of Your Store-Bought Caesar Salad Dressing
While there's nothing wrong with store-bought Caesar salad dressing, if you want yours to taste more like a restaurant's, try this trick to boost its flavor.
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The Ingredient Duo Ree Drummond Uses To Make The Perfect Pie Crust
Ree Drummond has perfected the art of living the pioneer life, and her advice about adding two ingredients to pie crust is a total game changer.
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The Genius Way To Store Messy Pantry Ingredients For A Headache-Free Kitchen
If bottles and jars of condiments and other pantry staples are making a mess in your cabinets, here's a simple but effective way to organize them.
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The Hair Dryer Chicken Hack That's Giada De Laurentiis-Approved
If you're a fan of crispy chicken skin, you might want to try Giada De Laurentiis' go-to hair dryer hack. Here's how it works, plus a similar trick.
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4 Food Safety Guidelines That'll Help Keep Your Fourth Of July BBQ Stress-Free
Whether you're hosting a backyard BBQ or a grilled feast at a park, celebrate the Fourth of July with these food safety tips in mind for a fun and safe holiday.
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You Can Put Dark Chocolate In Your Tomato Soup, But Should You?
Dark chocolate may have a reputation as a decadent dessert, but does it mix well with savory dishes too? Here's how rich cacao affects your food.
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What Is A Drop-Leaf Island (And Why Is It Perfect For Small Kitchens)?
The right kitchen furniture can tie the room together, and if you have a small kitchen, there may be no better purchase than a drop-leaf island. Here's why.
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5 Things You Need To Know Before Recycling Your Kitchen Appliances
If you want to recycle your kitchen appliances instead of disposing of them, there are several things you should keep in mind in order to do it correctly.
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Use Grapefruit To Make Pots And Pans Shine Like New
Grapefruit is a great way to start off breakfast every morning, but this delicious citrus can also keep your pots and pans looking squeaky clean.
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The Common Kitchen Appliance That Makes Warming Plates A Breeze
Managing temperature is an essential part of serving a meal. Besides keeping food warm, you can also warm your plates. Here's how to do it easily.
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Turn Peanut Butter Into Decadent Popsicles In Only A Few Simple Steps
Creating your own delectable peanut butter popsicles at home is easy with just a few additional ingredients and, crucially, a decent stretch in the freezer.
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