Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and flavorful snacks for quick satiation.
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To have a well-functioning home kitchen with plenty of sweet treats ready, you need to invest in these bakeware pieces that are both versatile and durable.
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Chocolate mousse is a classic dessert known for its light, airy texture, its creamy, delectable flavor, and its rich chocolate taste.
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If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true. Here's how to do it safely.
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These days, everyone is looking for different ways to get the most out of their meals. Here's how you can stretch what's in your pantry and your pockets.
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For a phenomenal fattoush salad, you need to use a dressing that hits all the right notes. Here's the how to make the dish sing, according to an expert.
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When the craving for homemade chocolate ice cream hits, don't overcomplicate things. You only need three ingredients for the perfect cocoa-rich frozen dessert.
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Take your homemade pesto to new levels with this leafy green that will boost the nutritional value and open up avenues for culinary creativity.
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If you're looking for a simple pizza crust that's easy to make and packed with protein, you only need to reach for two ingredients. Here's what to know.
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Cooked fish is one thing, but how can you pair wine the right way when enjoying a plate of raw fish? Here's what an expert has to say about it.
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Pizza makes for a great meal at any time of day, but if you're enjoying it after a long day, you might want to properly pair it with some wine.
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There's nothing better than a great dessert that's easy to make, and that's exactly what this three-ingredient mango sorbet is -- delicious and easy to make.
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Banana pudding is a much-loved dessert, but it can also be a sneaky way to add some more protein to your diet if you make the pudding with cottage cheese.
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Some people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.
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If you're a fan of savory brunch and classic cocktails, combine the two by taking your brunch burger to the next level with this fancy ketchup.
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If you're looking for the perfectly green and refreshing salad to pair with your next steak dinner, turn to the Barefoot Contessa for a little inspiration.
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Chocolate isn't just for dessert. Here are 10 ways you can incorporate the delicious ingredient into a savory dish for friends and family to enjoy.
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Purchasing mashed potatoes from the store is a convenient shortcut, but packaged spuds can sometimes seem a little lacking. This crunchy topping is the answer.
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When you want to put together an epic grilled cheese, how many cheeses should you use? Here's what an expert has to say about this most marvelously melty meal.
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Tired of cluttered countertops? Even if you don't have a lot of counter space, these spice storage tips work for even the tiniest kitchens.
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Let's talk turkey. Or rather, let's talk drinking beer with turkey. If you're curious about which suds to select for your poultry pairings, here's what to know.
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There are few breakfast dishes as hearty or satiating as a plate of steak and eggs, but making sure you select the right cut of beef is essential. Here's how.
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There's nothing wrong with drinking cheap beer, but many people find it lacking in flavor. Luckily, there are ways to improve the taste of those budget brews.
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Don't serve store-bought spinach dip straight out of its container as is. Here are a few easy ways to elevate this popular party dish that will wow your guests.
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Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.
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A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.
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If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.
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