How To Elevate Trader Joe's Apple Blossoms For A Gourmet Dessert
Trader Joe's Apple Blossoms are a big hit with the grocery chain's shoppers. Here's how you can take the ready-made dessert to the next level.
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Don't Make This Mistake When Using Your Oven To Cook Bacon
Everyone knows that cooking bacon in the oven is an easy alternative to stove-top frying. But, this one mistake can sabotage all of your efforts.
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Why You Should Always Over-Peel Butternut Squash For The Silkiest Results
A delicious bit of produce, butternut squash is particularly beloved for its creamy texture. The trick to getting the best texture? Over-peel your squash.
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Martha Stewart's All-Time Favorite Butter Is Worth The Price
If you're having trouble picking out a butter brand, turn to the ever-trustworthy Martha Stewart. This is the brand she favors over all of the others.
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Should You Wash Fresh Coconut Before Eating It?
Fresh coconut is a delicious and healthy food that can be served in a variety of ways, but you may be wondering how to prepare it and if it needs to be washed.
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Don't Skip This Step For Picture-Perfect Chocolate-Covered Strawberries
Chocolate-covered strawberries are a satisfying treat to make, but there's one simple step you absolutely cannot skip if you want the best results.
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Why You Need To Be Gentle When Taking The Stickers Off Fruit
Before you tear the sticker off that fresh apple you just bought, consider taking the gentle approach. Here's why it can benefit you and your fruit.
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This Meaty Topping Makes Baked Potatoes More Than A Side Dish
You may already enjoy the starchy wonders of a baked potato, but if you've never given your spuds this particular meaty topping, you're missing out.
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Deer Bologna Is The Unique Meat That Belongs On Your Next Charcuterie Board
The best charcuterie boards feature a variety of meats both classic and unique, and one exciting choice that shouldn't be overlooked is deer bologna.
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Is There Really A Difference Between Marinade And Salad Dressing?
Salad dressings and marinades share a pretty similar makeup, so is there even any difference between the two sauces and how you should use them?
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How Your Air Fryer Can Take Girl Scout Cookies To A Whole New Level
Girl Scout cookies are delicious on their own, but this interesting trick using an air fryer can turn an ordinary cookie into an extraordinary dessert.
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Turn Milk Into Greek Yogurt With One Simple Addition
Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.
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Creating An At-Home Coffee Bar Is Easier Than You Think
If you've ever wanted a full coffee bar setup at home but stopped short of going for it, you should reconsider. Putting one together is easier than you realize.
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Give Tequila A Flavorful Upgrade By Fat-Washing It With Coconut Oil
Tequila is just as delicious sipped neat as it is mixed, but if you want to give the liquor a unique flavor makeover, try fat-washing it with coconut oil.
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The Affordable Beef Cut That Works As An Oxtail Substitute
If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly rich and tender dish.
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5 Pantry Staples You Should Always Make Instead Of Buy
There are some classic food items that are better to make yourself rather than buy from a store, whether because they're cheaper, healthier, or tastier.
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14 Common Mistakes That Are Killing Your Sourdough Starter
We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough starter at home will thrive.
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8 Best Poaching Liquids For Fish
Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to use when poaching fish.
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15 Of The Absolute Best Toppings For Raw Oysters
Raw oysters are delicious on their own but can also shine with added flavors. We asked several experts about their favorite toppings for raw oysters.
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What Kind Of Chocolate Is Best For Melting And Molding?
If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.
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The Delicious Reason To Save The Foam After Making Clarified Butter
Next time you make clarified butter at home, save the foam that rises to the top. This hidden gem byproduct could be the secret ingredient you were looking for.
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13 Mouthwatering Breakfast Ideas Featuring Brie Cheese
Brie might be a staple on your cheese boards, but why not include it in your breakfast? These delicious ideas featuring Brie are sure to elevate your morning.
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This Is The Secret For Crispy, Restaurant-Quality Roast Potatoes
Roast potatoes might seem like a simple dish, but for a truly outstanding version, there's one cooking step you don't want to skip. Here's what to know.
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The Absolute Best Knife Sharpeners For Home Chefs
If you cook at home a lot, you might need to sharpen your knives more often. Take a look at the best knife sharpeners available to prevent dull blades.
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What's The Best Bourbon Substitute For Cooking?
If you like using bourbon's unique barrel-aged notes to accentuate your sweet and savory dishes but don't have any on hand, here's what you can replace it with.
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Are Olive Oil And Avocado Oil Interchangeable?
Though they're both trendy, heart-healthy oil options, there are a few things to keep in mind when going between olive oil and avocado oil.
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Mary Berry's Secret Ingredient For Achieving Perfect Brownies With A Gooey Center
When you’re looking to take your brownies to the next level, consider following Dame Mary Berry’s brilliant advice for making the middle delightfully gooier.
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