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Tips

  • Person spreading pizza sauce on pizza with the back of a spoon

    16 Unique Ingredients To Use In Pizza Sauce

    Give your pizza sauce an upgrade with simple add-ins like black garlic, miso paste, and other ingredients that pack a bold punch of flavor.

    By Sara Klimek 10 months ago Read More
  • Lasagna being served from a glass lasagna dish

    The Only Size Pan You Should Be Using For Lasagna, According To Michael Symon's Mom

    Nothing beats a perfectly layered lasagna. However, there's only one size of pan you should use when making it, according to celeb chef Michael Symon's mom.

    By Dhruv Trivedi 10 months ago Read More
  • chicken fingers platter

    Give Boring Chicken Fingers A Colorful Upgrade With Matcha Powder

    Chicken fingers may be a staple, but they can get boring. Luckily, there are plenty of ways to upgrade them, including by adding this unexpected ingredient.

    By Jessica Riggio 10 months ago Read More
  • fried pickles in white bowl

    Here's Why The Batter On Your Fried Pickles Doesn't Seem To Stick

    If you love fried pickles but the batter on your tangy little creations doesn't seem to stick, there's a common error that you're probably making.

    By Raven Brunner 10 months ago Read More
  • a chickpea salad with pumpkin

    The Protein-Packed Salad That's Begging To Be Transformed Into A Sandwich

    A protein-packed salad is the perfect lunch on the go, but you can make this one even more filling by upgrading it into a delicious sandwich.

    By Mathieson Nishimura 10 months ago Read More
  • Fork holding up small pickle over jar

    Give Your Favorite Jar Of Pickles This Pasta-Inspired Flavor Upgrade

    Bring new flavor to your sandwiches, burgers, and pasta salads by infusing your jarred pickles with this herbaceous Italian condiment.

    By Audrey Lockie 10 months ago Read More
  • Sliced porterhouse steak with mushrooms, salt, and fresh herbs

    How To Pair Tequila And Steak

    While you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled and seared beef cuts with tequila.

    By Andrew Amelinckx 10 months ago Read More
  • Flaky biscuits on cutting board

    A Buttery Biscuit Is The Bread Swap Your Burger Needs

    If regular buns just aren't cutting it for you anymore, try making your favorite biscuits and slapping some patties and toppings in between them.

    By Julia Mullaney 10 months ago Read More
  • Hand pouring a glass of red wine

    Top Off Your Next Glass Of Red Wine With A Scoop Of Ice Cream And Taste The Magic

    There's something special that happens when you combine red wine with a scoop of your favorite ice cream. Here's what to know about the frozen boozy beverage.

    By Karen Hart 10 months ago Read More
  • Baked beans on the grill

    Bring A Meaty Flavor To Baked Beans With Chopped Bologna

    Sure, you could use ham or bacon to add meaty flavor to your baked beans. But premium bologna could bring a whole lot of flavor and affordability to the table.

    By Julia Mullaney 10 months ago Read More
  • Raw tuna steaks on a wooden platter with lemon and herbs

    The Spicy Ingredient You Should Be Using To Season Fresh Tuna

    Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach for this spicy ingredient.

    By Jessica Riggio 10 months ago Read More
  • Cookbook and plate of cupcakes

    The Answer To An Easy DIY Cookbook Stand Is Hiding In Your Closet

    Cooking with an open cookbook on the counter can be a frustrating and messy experience. This unexpected DIY book stand hack keeps your cookbook above the fray.

    By Betsy Parks 10 months ago Read More
  • lemons pictured on cutting board

    You Only Need This Piece Of Cutlery To Juice Lemons With Ease

    Juicing a lemon isn't necessarily the hardest thing to do, but that doesn't mean it's easy to squeeze out every drop. Unless you use this cutlery trick.

    By Nikita Ephanov 10 months ago Read More
  • Close up of a Shiner Bock beer cardboard container

    Don't Throw Out That Empty 6-Pack Container, Use It For This Instead

    Though they may seem destined for the trash heap, those cardboard 6-pack carriers can help you solve a major organizational problem in your fridge.

    By Karen Hart 10 months ago Read More
  • Person in a brown long sleeved shirt holds their stomach in pain

    Is There A Difference Between Food Intoxication And Food Poisoning?

    Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?

    By Molly Wilson 10 months ago Read More
  • various types of sandwiches topped with coleslaw

    12 Of The Best Sandwiches To Top With Coleslaw

    Coleslaw isn't just meant to be eaten as a side and treated as an afterthought. Here are 12 of the best sandwiches to top with the underrated mealtime addition.

    By Buffy Naillon 10 months ago Read More
  • Corn dogs with ketchup, mustard

    What Everyone Gets Wrong About Making Corn Dogs And Corn Dog Nuggets At Home

    If you're planning to make corn dogs or bite-sized corn dog nuggets at home, avoid this one common mistake for the best battered results.

    By Julia Mullaney 10 months ago Read More
  • Plate of onion rings with onions in background

    13 Tips For The Absolute Best Homemade Onion Rings

    We asked experts to break down their tips and tricks for making delicious onion rings at home. Here is what they told us.

    By Sarah Moore 10 months ago Read More
  • pint of chocolate ice cream

    The Simple Trick That Transforms A Quart Of Ice Cream Into Individual Ice Cream Bars

    If you need to convert a quart of ice cream into individual bars for an event or even as a summery pre-made snack, this trick only takes seconds.

    By Raven Brunner 10 months ago Read More
  • chef slicing smoked brisket

    Never Skip This Important Step When Smoking Brisket

    Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!

    By Nikita Ephanov 10 months ago Read More
  • A slice of chocolate cake with nuts

    Add One Thing To Your Chocolate Desserts For The Ultimate Flavor Bomb

    Want to make your chocolate desserts even more chocolatey? Bring out the sweet stuff's full flavor by adding a little bit of this umami-rich ingredient.

    By Tony Cooper 10 months ago Read More
  • a spoon of ground matcha powder pictured alongside a bowl of brewed matcha

    You Can Make Your Own Homemade Matcha Powder With This Common Kitchen Tool

    Grinding your own matcha powder at home is easy and has its benefits. Here's what you need to know to make the best homemade matcha powder.

    By Nikita Ephanov 10 months ago Read More
  • a bowl of pico de gallo with tortilla chips

    Add Pickles To Your Next Pico De Gallo For A Tangy Twist

    A classic pico de gallo typically contains tomatoes, onions, chilies, cilantro, and lime. Try adding a few chopped pickles to the mix for a tangy, acidic depth.

    By Nikita Ephanov 10 months ago Read More
  • A collection of cookbooks stacked together

    6 Creative Ways To Organize Your Cookbooks In Your Kitchen

    Whether you have a small collection or large, cookbooks can easily clutter your kitchen space. Luckily, there are a few creative ways to keep them organized.

    By Betsy Parks 10 months ago Read More
  • Funnel cake on white plate

    The Only Tool You Need For Perfect Funnel Cakes Every Time (Hint, It's Not A Funnel)

    Making funnel cakes at home is simpler than it looks - once you've mastered the batter, one simple kitchen staple can help you nail that spiral pattern.

    By Julia Mullaney 10 months ago Read More
  • Person opening canned tomatoes

    Don't Throw Out That Big, Empty Tomato Can. Use It For Storage Instead

    So you've used up a can of tomatoes to make some sauce or soup. What do you do with the empty can after? Turns out, it can be used to store kitchen supplies.

    By Julia Mullaney 10 months ago Read More
  • Deep kitchen drawers with pots and pans inside

    5 Organizing Tools You Need To Keep Deep Kitchen Drawers Clutter-Free

    Deep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.

    By Betsy Parks 10 months ago Read More
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