12 Of The Best Sandwiches To Top With Coleslaw
Coleslaw isn't just meant to be eaten as a side and treated as an afterthought. Here are 12 of the best sandwiches to top with the underrated mealtime addition.
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What Everyone Gets Wrong About Making Corn Dogs And Corn Dog Nuggets At Home
If you're planning to make corn dogs or bite-sized corn dog nuggets at home, avoid this one common mistake for the best battered results.
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13 Tips For The Absolute Best Homemade Onion Rings
We asked experts to break down their tips and tricks for making delicious onion rings at home. Here is what they told us.
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The Simple Trick That Transforms A Quart Of Ice Cream Into Individual Ice Cream Bars
If you need to convert a quart of ice cream into individual bars for an event or even as a summery pre-made snack, this trick only takes seconds.
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Never Skip This Important Step When Smoking Brisket
Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!
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Add One Thing To Your Chocolate Desserts For The Ultimate Flavor Bomb
Want to make your chocolate desserts even more chocolatey? Bring out the sweet stuff's full flavor by adding a little bit of this umami-rich ingredient.
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You Can Make Your Own Homemade Matcha Powder With This Common Kitchen Tool
Grinding your own matcha powder at home is easy and has its benefits. Here's what you need to know to make the best homemade matcha powder.
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Add Pickles To Your Next Pico De Gallo For A Tangy Twist
A classic pico de gallo typically contains tomatoes, onions, chilies, cilantro, and lime. Try adding a few chopped pickles to the mix for a tangy, acidic depth.
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6 Creative Ways To Organize Your Cookbooks In Your Kitchen
Whether you have a small collection or large, cookbooks can easily clutter your kitchen space. Luckily, there are a few creative ways to keep them organized.
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The Only Tool You Need For Perfect Funnel Cakes Every Time (Hint, It's Not A Funnel)
Making funnel cakes at home is simpler than it looks - once you've mastered the batter, one simple kitchen staple can help you nail that spiral pattern.
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Don't Throw Out That Big, Empty Tomato Can. Use It For Storage Instead
So you've used up a can of tomatoes to make some sauce or soup. What do you do with the empty can after? Turns out, it can be used to store kitchen supplies.
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5 Organizing Tools You Need To Keep Deep Kitchen Drawers Clutter-Free
Deep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.
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The Tangy Topping That Improves Your Italian Subs (Hint, It's Not Pickles)
This crunchy fermented topping might be just what your Italian sub needs. Its tangy, spicy flavor will add a fantastic contrast to the meat, bread, and cheese.
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If You Aren't Pickling Asparagus You're Seriously Missing Out
When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.
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Buddy Valastro's Top Tip For Carving Cakes
Buddy Valastro knows more than probably anyone when it comes to making cakes. Thankfully, the Cake Boss is happy to share tips, including how to carve cake.
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Is A Steak Stone Worth The Money?
Sure, steak stones look cool, but it can be hard to know whether they're worth the investment. Here's what an expert has to say on the matter.
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The 3 Herbs Gordon Ramsay Reaches For When Cooking Steak
Celebrity chef and television host Gordon Ramsay knows a thing or two about cooking steak to perfection. These are the three herbs he uses to boost his beef.
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How Many Layers Should A Well-Balanced Lasagna Have?
Lasagna is an extremely varied dish with more takes on it to count, but they all have one common trait: They are well-balanced and don't use too many layers.
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Finish Off Steak With Olive Oil For A Richer Tasting Experience
You deserve a decadent steak. So, even if you can't grab a rich ribeye, up the flavor profile of your next meaty meal by finishing it with this olive oil trick.
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You're Only 3 Ingredients And A Few Minutes Away From The Best No-Bake Cheesecake
If you want a cheesecake without the fuss, this simple no-bake cheesecake is about to become your best friend. And it only needs three ingredients to make.
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Transform Canned Biscuits Into A Savory Dinner With Just A Few Ingredients
Canned biscuits are an easy shortcut to preparing this popular dinner, whether you're cooking for one or a horde of hungry children.
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Use Your Slow Cooker For The Easiest Butter Chicken Of Your Life
If you've ever felt intimidated about making Indian food at home, incorporating a slow cooker into the process could be an absolute game changer.
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The Surprising Ingredient That Gives Mashed Potatoes A Gourmet Touch
Take your mashed potatoes to the next level with this unexpected addition that draws out the side dish's subtle flavors and makes it taste richer.
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The Tangy, Creamy Sauce You Should Be Serving On Steak
The next time you serve steak, set aside the typical brown sauce and whip up this tangy variation of a butter-based béarnaise sauce for a gourmet meal.
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Why You Should Be Wary Of Thin Asparagus
If you're buying thin asparagus presuming it's better than thick, you might want to think again. Those thin spears aren't always the best.
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Browned Butter Gives Apple Sauce An Awesome Depth Of Flavor
Whether you're baking with it or simply eating it on its own, consider giving your apple sauce a nutty, caramel-like depth by whisking in some browned butter.
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The Umami Butter Upgrade You'll Want To Spread On Literally Everything
Butter on its own is pretty darn amazing, but it can transform into something even more delicious with the help of one savory, umami ingredient.
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