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Storage And Preservation
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Storage And Preservation

  • Slice of chocolate layer cake

    The Best Way To Freeze Individual Cake Slices For A Sweet Treat Any Time

    No need to wait for a party to bake a whole cake -- you can easily freeze separate cake slices for a perfect dessert you can enjoy any time.

    By S. Ferrari October 11th, 2024 Read More
  • Capicola and prosciutto slices

    What Is Capicola, And How Does It Stack Up To Prosciutto?

    To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right. Here's what you need to know.

    By Patricia Grisafi October 9th, 2024 Read More
  • A variety of sliced lemons

    How To Store Leftover Lemons, Zest, And Juice

    When it comes to lemon storage, here are the best ways to wrap, store, freeze your leftover lemons -- whether they're whole, sliced, juiced, or zested.

    By Camryn Teder October 9th, 2024 Read More
  • emergency food supply kit

    How Much Food You Really Need To Buy To Prepare For A Hurricane

    Whether you're evacuating or staying home, the biggest challenge before a hurricane is how to store your essential supplies, and exactly which foods to save.

    By Elias Nash October 8th, 2024 Read More
  • Ina Garten talking

    The 3 Freezer Staples Ina Garten Always Keeps On Hand

    Ina Garten knows how to stock a kitchen, and she ensures that her freezer is always loaded with three food and drink essentials that she can't live without.

    By Sarah Lintakoon October 8th, 2024 Read More
  • bottles of olive oil and bowls of olives

    The Best Way To Store Olive Oil So That It Lasts Longer

    Olive oil has a tragically short shelf life, but you can adjust your storage strategies to ensure that you get the most out of this pricey pantry staple.

    By Elias Nash October 8th, 2024 Read More
  • up close image of freezer burn on ice cream

    How To Get Rid Of Freezer Burn On Your Ice Cream

    Everyone knows how disappointing it is to pull out a tub of ice cream, only to find it covered in ice crystals. Here's how to handle the freezer burn.

    By Shawna Schofield October 8th, 2024 Read More
  • canned tuna can opened up

    Why Your Refrigerator Is Actually The Best Place To Store Canned Tuna

    Most canned tuna dishes are served cold. By chilling the tuna, you can essentially skip the refrigeration step. That way, it's already ready to serve.

    By Julia Mullaney October 7th, 2024 Read More
  • basket of kiwi

    Here's The Best Way To Store Kiwi (And How Long It Will Stay Fresh)

    Kiwis are little fuzzy fruits that can be quite delicate when they're ripe. We have some key tips for the best ways to store them to make them last.

    By Ashlen Wilder October 7th, 2024 Read More
  • Baked salmon with asparagus on plate

    The Biggest Mistake You're Making With Leftover Salmon

    If you've got a piece of last night's salmon in your fridge for today's lunch, make sure that you don't ruin it by making this one big mistake.

    By Robert Haynes-Peterson October 7th, 2024 Read More
  • Feta on wooden board

    How Long Is Feta Cheese Good For Once It's Been Opened?

    If you've excitedly opened a package of feta cheese while making a refreshing salad or pita sandwich, this is how long you have before it spoils.

    By Julia Mullaney October 6th, 2024 Read More
  • red apples with stems

    Pick Out Better Apples By Using The Brown Stem Rule

    The secret for choosing the sweetest apple is all in the stem. The color of the stem is a good indicator of if the apple is ripe and ready to eat.

    By Ashlen Wilder October 6th, 2024 Read More
  • cornbread in a cast iron skillet

    The Right Way To Store Leftover Cornbread To Make It Last Longer

    Cornbread is amazing. But, like any other kind of bread, it will go bad pretty quick unless you take proper steps to extend its deliciousness.

    By Emmy Schneider-Green October 6th, 2024 Read More
  • Whole and sliced zucchini

    The Best Way To Store Leftover Cut And Uncut Zucchini

    Zucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have. Here's how to keep it all fresh.

    By Catherine Nyorani October 5th, 2024 Read More
  • Garlic bulbs on a table

    The Best Way To Store Garlic (And How Long It'll Stay Fresh)

    Keep your garlic fresh for months on an end with this simple but effective storage method -- and know when it's time to toss old garlic out.

    By Shawna Schofield October 4th, 2024 Read More
  • Well-stocked freezer

    In Case Of A Power Outage, How Long Does Food Last In The Freezer?

    If you have a well-stocked freezer, a power outage can be stressful as you run the risk of your food spoiling. Here's how long your food can stay fresh.

    By Robert Haynes-Peterson October 4th, 2024 Read More
  • Just baked plain chocolate cakes

    For An Incredibly Moist Cake, Reach For Your Freezer

    No matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a perfectly moist texture.

    By Catherine Nyorani October 3rd, 2024 Read More
  • three pints of Guinness

    The Ideal Temperature To Drink Guinness At (And Why It Takes 24 Hours)

    Pouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.

    By Eloise Rollins-Fife October 3rd, 2024 Read More
  • fresh apple cider in an orchard

    Why Health Officials Warn Against Drinking Unpasteurized Apple Cider

    Apple cider may be a favorite fall treat, but some of the cider served at farmers' markets and orchards could be putting your health at risk.

    By Andrew Amelinckx October 3rd, 2024 Read More
  • frozen banana on cutting board

    The Best Way To Freeze Bananas For Smoothies

    For the creamiest, tastiest smoothies, you need to freeze your bananas with maximum blendability in mind. Here's how to make them last for months.

    By Shawna Schofield October 3rd, 2024 Read More
  • Woman and girl cracking eggs

    How Long You Can Safely Leave Eggs Out At Room Temperature

    Eggs generally shouldn't be left sitting on the kitchen counter for a while. Here's how long you can keep them at room temperature before you should toss them.

    By Robert Haynes-Peterson October 3rd, 2024 Read More
  • variety of bell peppers

    Should You Store Bell Peppers At Room Temperature Or In The Fridge?

    It isn’t always obvious where to store a food item, and bell peppers often cause confusion. We’re here to help clear up the best temp for your bell peppers.

    By Megan Lim October 3rd, 2024 Read More
  • jar of red wine vinegar

    Does Red Wine Vinegar Expire?

    If you cook at home, you probably have a bottle of red wine vinegar in your kitchen cupboard. But how long is it safe to use and when should you toss it?

    By Sarah Lintakoon October 2nd, 2024 Read More
  • Can of beans and spoon

    How Long Do Canned Beans Last Once Opened?

    Canned beans can last for years in the pantry, but they won't stay fresh for long once opened. Here's when you should eat them by, plus a few storage tips.

    By Chloe O'Donnell October 1st, 2024 Read More
  • Basil leaves sitting on a plate and white surface

    Are You Able To Store Basil At Room Temperature Or Should It Go In The Fridge?

    If you don't know where to store your fresh basil, don't despair. With a little know-how, you'll be able to get the most out of this aromatic herb.

    By Ann Meyer September 30th, 2024 Read More
  • giant continental breakfast buffet

    Foods You Should Avoid At All Costs At The Continental Hotel Breakfast Buffet

    Continental breakfast buffets at hotel are usually complementary with your room booking, which is amazing. But the potential contaminations are not.

    By Sarah Moore September 29th, 2024 Read More
  • Kimchi on noodle dish

    The Absolute Best Temperature To Store Kimchi At

    Keep your kimchi fresh and tasty for months by storing it at the right temperature -- and making sure you store it in the right part of your fridge.

    By Robert Haynes-Peterson September 28th, 2024 Read More
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