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Storage And Preservation
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Storage And Preservation

  • Pumpkin puree in a glass jar

    How Long Does Canned Pumpkin Last?

    Once fall rolls around, it's time to bust out the canned pumpkin for everything from pie to soup. Here's how long it stays fresh for, opened or unopened.

    By Faefyx Collington November 4th, 2024 Read More
  • guacamole in a bowl with chips

    How Many Avocados You'll Need To Make Guacamole For A Crowd

    No matter the size of your guest list, there's an easy trick for figuring out how many avocados you need to make the proper amount of guacamole.

    By Raven Brunner November 4th, 2024 Read More
  • broken squares of chocolate on slate

    Why You Should Store Chocolate Far Away From Your Other Groceries

    If the idea of onion-flavored chocolate repulses you, do yourself a favor and store your chocolate correctly - and away from these groceries.

    By Greta Pano November 3rd, 2024 Read More
  • Chef Carla Hall smiling

    Carla Hall's Trick To Keeping Brown Sugar From Hardening

    Brown sugar tends to harden during storage. Fortunately, chef Carla Hall has a simple solution using a food item that you might already have at home.

    By Buffy Naillon November 3rd, 2024 Read More
  • ACV in a bottle with apples

    Transform Leftover Apple Peels Into A Flavorful Vinegar With 3 Ingredients

    If you hate waste and love apples making your own scrap vinegar is a must. And it only requires three ingredients and a squeaky-clean Mason jar or two.

    By Megan Shoop-Volz November 3rd, 2024 Read More
  • Haphazardly packed freezer

    5 Tips To Maximize Your Freezer Space Just In Time For The Holidays

    The holiday season brings joy, cheer, and lots of leftovers. Get ahead of the annual storage scramble by organizing your freezer early with these tips.

    By Robert Haynes-Peterson November 2nd, 2024 Read More
  • Bowl of cranberry sauce

    Should You Freeze Cranberry Sauce?

    Cranberry sauce is one of those traditional sides for Thanksgiving dinner that often results in leftovers. That begs the question: Can you freeze it for later?

    By Jonathan Kesh November 2nd, 2024 Read More
  • overripe bananas on a cutting board

    The Science Behind Why Overripe Bananas Taste Better In Banana Bread

    Bananas are infamous for being ripe one minute, brown the next. But that's good news for your best banana bread because ripe bananas could ruin your bread.

    By Megan Shoop-Volz November 1st, 2024 Read More
  • A a jar of sauerkraut with the lid open

    How Long Is Sauerkraut Good Once It's Been Opened?

    The good news is that unsealed sauerkraut actually lasts a long time in the refrigerator; it should stay fresh for four to six months once opened.

    By Julia Mullaney November 1st, 2024 Read More
  • Frozen vegetables spilling out of a freezer bag.

    The Number One Tip For Getting More Space Out Of Your Freezer

    Your freezer can easily fall into disarray, with squashed boxes, misplaced veggies, and mystery meat. Fortunately, there's a solution to the chaos.

    By Camryn Teder October 31st, 2024 Read More
  • Selection of different cheeses

    How To Safely Remove Mold From Hard And Soft Cheeses

    Although mold is common on some cheeses, it is not on others. Here's how to safely and effectively get rid of mold from your cheeses.

    By Emery Pearson October 28th, 2024 Read More
  • cilantro in an ice cube tray

    Freeze Your Fresh Herbs In An Ice Cube Tray For Ultimate Freshness

    Fresh herbs are the best, but they don't stay fresh forever. One of the easiest ways to preserve them is to store them in the freezer - ice cube trays!

    By Jessica Riggio October 28th, 2024 Read More
  • Hands separating egg white and yolk

    The Right Way To Freeze Egg Whites

    You may not ever think about freezing raw eggs, but the whites in particular are incredibly well-suited to freezing and storing for later use.

    By Robert Haynes-Peterson October 28th, 2024 Read More
  • Three Wendy's ketchup packets on wood table

    Should You Store Fast Food Sauce Packets In The Fridge?

    You may have a bountiful collection of sauce packets from your favorite restaurants stashed away at home. But, what's the best way to store them?

    By Camryn Teder October 27th, 2024 Read More
  • No bake cheesecake

    Should You Freeze No-Bake Cheesecake?

    No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but sometimes the easy way is not the best.

    By Emery Pearson October 27th, 2024 Read More
  • Hands separating eggs into bowls

    Melissa Clark's Salt Trick To Perfectly Freeze Egg Yolks

    You may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook author Melissa Clark's salt trick.

    By Robert Haynes-Peterson October 27th, 2024 Read More
  • Woman selecting oranges at store

    Where To Keep Oranges So They Stay Fresh Longer

    If you want your oranges to last for a long time, don't just set them on the kitchen counter and leave them there. Cool temperatures are oranges' friends.

    By Shawna Schofield October 25th, 2024 Read More
  • Charcoal barbecue on a concrete patio

    How To Oil Your Grill Grates Correctly And Avoid A Fiery Flare-Up

    Oiling your grill grates is a great way to extend the life of your appliance and keep food from sticking. Here's how to do it the right way without flare-ups.

    By Catherine Nyorani October 24th, 2024 Read More
  • Ketchup bowl surrounded by tomatoes

    The Tell Tale Sign Your Ketchup Has Gone Bad

    Yes, ketchup can go bad. While food poisoning from ketchup is rare, it's important to be aware of what it looks (and smells) like when the condiment spoils.

    By Shawna Schofield October 24th, 2024 Read More
  • pictured bottle of hot sauce

    Is It Ever Okay To Store Hot Sauce At Room Temperature?

    The refrigerator versus the pantry, everyone has an opinion on where the hot sauce bottle should go. But is there a definite "right" answer?

    By Nikita Ephanov October 24th, 2024 Read More
  • Three rotten potatoes

    9 Tell-Tale Signs Your Potatoes Have Gone Bad

    Potatoes keep in the pantry for awhile, but how can you tell when your spuds have gone sour? These are they best ways to determine if your potatoes are bad.

    By Sarah Vallie October 21st, 2024 Read More
  • Bowls of nuts

    Should You Store Nuts In The Fridge Or Pantry?

    Nuts actually have a shorter shelf life than you might think. Find out the best place to store nuts in your kitchen before they spoil in your pantry.

    By Megan Lim October 21st, 2024 Read More
  • salt packed lemons

    Next Time You Have Too Many Lemons, Try This Moroccan-Style Of Preservation

    Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes. The process is super simple.

    By Jessica Riggio October 20th, 2024 Read More
  • avocados in a bowl next to avocado halves

    Should You Store Avocados At Room Temperature Or In The Fridge?

    Avocados can be finicky if not stored correctly. So, should you keep them on your counter or in your fridge? Read on to find out the best storing methods.

    By Shawna Schofield October 20th, 2024 Read More
  • variety of fruits

    Freeze-Dried Vs Dehydrated Fruit: Is There A Difference?

    Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are different, and when they work best.

    By Chloe O'Donnell October 20th, 2024 Read More
  • A stack of dented tin cans

    Is It Safe To Eat Dented Canned Food?

    Whether in transit or storage, canned goods often end up bumped around and dented. Unfortunately, damaged cans may be a food safety risk. Here's what to know.

    By Shawna Schofield October 19th, 2024 Read More
  • three hot dogs on plate

    Here's Why You'll Need Your Stanley The Next Time You Make Hot Dogs For A Picnic

    The next time you take hot dogs to the park, you can conveniently store them in a Stanley cup, which will keep them nice and warm until you're ready to dig in.

    By Julia Mullaney October 19th, 2024 Read More
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